How To make Sausage and Biscuits
1 lb Breakfast sausage
1/4 c Flour
1 t Salt
2 c Milk -- or half milk,
Half cream
Make the biscuits with baking mix such as Jiffy or Bisquik, cutting in some additional butter if fat and calories don't scare you. Break up the sausage as you brown it in frying pan. Then remove meat and set aside. Drain all but about 1/4 cup of the fat from the pan; remove pan from heat and stir in flour. Add milk gradually, stirring. Return pan to heat and cook as with any white sauce, stirring until thick and smooth. Return sausage to sauce, turn heat low, and let simmer a bit to blend flavors. Taste for seasoning; you are unlikely to want pepper, but you may need a bit more salt. Serve with eggs of you choice, but scrambled is my preference... Source: Esther H. Vail, Rochester NY USA Formatted to MM format by Fred Goslin in Watertown NY on Cyberealm Bbs, home of KookNet @ (315) 786-1120
How To make Sausage and Biscuits's Videos
Best Biscuits and Gravy in the world.. Sausage Gravy recipe in family over a 100 years
The best sausage gravy recipe in the world.. Handed down in my family for over a hundred years...
Bacon Grease
Bob Evans sausage
Self rising flour
Milk
Salt
Pepper
homemade sausage biscuits
Today will show you delicious and easy freezer prep. I will start off by making homemade biscuits, then prepping sausage biscuit sandwiches. This is similar to McDonald's sausage biscuit but better. Be sure to subscribe and click the bell icon to receive notifications.
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BISCUITS INGREDIENTS
3 cups (400 g) of self-rising flour
1 1/2 Tbsp (15 g) sugar
2 1/2 cups (625 g) Greek yogurt
*bake at 475 °F / 246°C or 12 to13 minutes
Breakfast freezer meals
2 Ingredient Biscuits
Sausage Biscuits!
#soulfult #oatmeal
THE BEST SOUTHERN STYLE BISCUITS AND SAUSAGE GRAVY | EASY HOMEMADE RECIPE TUTORIAL
This is the ONLY sausage gravy recipe that you're gonna need! This right here is pure Southern comfort and made from scratch with love! Stop what you're doing and make this for a weekend breakfast ASAP! Try it out and let me know how it goes!
#biscuits #biscuitsandgravy #sausagegravy
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FULL LIST OF INGREDIENTS:
Serves: 4-6 Prep Time: 10 Mins Cook Time: 20 Mins Oven Temp: 450DF
BISCUITS
- 2 Cups Flour
- 1/2 Tsp Sugar
- 1 Tsp Salt
- 1.5 Tsp Baking Powder
- 3/4 to 1 Cup Buttermilk ( Milk can be used too)
- 1 Stick Butter, Frozen (Grated or Cubed)
GRAVY
- 1 Lb Breakfast Sausage (Pork or Turkey)
**** If using turkey sausage, add in 1 Tsp Butter, Seasoned Salt, Black Pepper, and Crushed Red Pepper all to taste for additional flavor)
- 2 Cups Whole Milk
- 2 Tbsp Butter
- 2 Tbsp All Purpose Flour
- 1/2 Tsp Onion Powder
- 1/2 Tsp Garlic Powder
- 1 Tsp Black Pepper
- Salt to TASTE
Unbeatable Sausage Gravy and Biscuits I Pillsbury Recipe
Your favorite dish from the diner is easy to make at home when you have this unbeatable sausage and gravy biscuits recipe in your back pocket! Southern classic biscuits and gravy is easier to make than you think—try this 20-minute version and see for yourself!
Find recipe here:
How to make Sausage Gravy - Biscuits and Gravy
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