How To make Savory Chicken
3 Or 4 half chicken breasts,
-boned and skinned, Cut into pieces Savory Chicken is so fast and so good you will just want to stand and eat it out of the pan. (Home Spice Blend: use approximately the measurements below for spices. For the spice blend, combine cumin, cayenne pepper, thyme, garlic and onion powders, salt and flour. Increase the spice amounts if you are cooking more than 2 1/2 pounds of chicken.) 1 tsp cumin powder 1/4 tsp cayenne pepper 1 tsp crushed thyme 1/2 tsp
garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 Tbs flour 2 Tbs butter 1 or 2 cloves garlic, chopped 1 or 2 jalapeno chiles, seeded, minced 1/2 cup to 3/4 cup light beer This recipe doubles easily but don't try to saute the chicken all at once. After the chicken is skinned and boned, rub it with your home spice blend. If you get inspired, add another spice. Let the spiced chicken sit at room temperature for about 20 minutes. Using a heavy 12-inch skillet, heat the butter and oil and add 1 cup of the chicken pieces at a time. Saute over medium heat until golden. Remove to a plate. Saute the rest of the chicken, adding more oil if necessary. When all the chicken is sauteed, drain off any excess oil. Put all the chicken pieces back in the pan, along with the chiles and garlic and add the beer. A great head of steam will rise up the the most wonderful aroma. Quickly now, clamp on the lid and turn the heat to low. Check every 5 minutes and turn the chicken in the reducing broth. Cook for about 15 to 18 minutes. If the broth cooks away toward the end of the cooking, just add a tablespoon more beer. At the end you should be left with a nice thick glaze. Push the chicken around the beer glaze so it all gets coated. This is about the best taco meat you will ever encounter. Since tacos are filled with other things, the recipe above will serve 4 people unless you ate too much out of the pan.
How To make Savory Chicken's Videos
FRIED CHICKEN - Classic Savory Chicken Style with Special Gravy Sauce
#friedchicken #classicsavorychicken #savoryfriedchicken #savory
FRIED CHICKEN - Classic Savory Chicken Style with Special Gravy Sauce
Magandang Araw ! Today ang recipe natin ay Whole Fried Chicken ! Classic Savory Chicken Style recipe . mapapa extra rice ka sa sarap at para kang kumain sa restaurant ! :-) at syempre meron pa tayong Special Gravy Sauce para sa ating chicken. watch na po kayo at wag kalimutang mag like,share and subcribe! Salamat po!
Ingredients for whole fried chicken:
whole chicken
4 cloves garlic
1 onion
1 cup sprite
whole peppercorn
1 tbsp. salt
1/2 piece ginger
2 star anise
1 pc. scallion
3 tbsp. soysauce
2 tbsp. liquid seasoning
2 tbsp. fish sauce
4 cups water
cooking oil
Ingredients for special gravy:
2 1/2 cup chicken stock
3 tbsp. butter
3 tbsp. cornstarch diluted in water
1pc. beef broth cubes
ground black pepper
basil leaves
1 tbsp. hoisin sauce
pinch of salt
1/2 tsp. brown sugar
#wholefriedchicken #classicsavorychicken #savoryfriedchicken
⭐Check these other recipe videos:
????SPICY VINEGAR SAUCE:
????CHICHARON BULAKLAK:
????KINILAW NA TUNA NA MAY GATA:
????NO OVEN PIZZA :
????CRISPY FISH FILLET
????ALUGBATI SALAD RECIPE
????CHICKEN BOPIS
????TOKWA AT BAGUIO BEANS
????SISIG BITUKA NG MANOK
????SWEET& SOUR LAPU LAPU
????SUBSCRIBE HERE:
Easy Char Siew Chicken Roast | Chinese style red honey bbq chicken
OPEN for ingredients! Today we’re making Char Siu chicken. This is a Chinese style, oven roasted bbq chicken marinated to savoury, sweet, sticky perfection. Also super quick and easy to prepare, it's one of my all time favourite chicken recipes.
This is ultra versatile, personally I love eating this with chicken rice (my one pan chicken rice recipe here: but you can also top noodles with this.
I mentioned chicken leg in the video, this is the entire chicken thigh and drumstick portion, bone removed. I realise this is not that easy to find for most, so use chicken thighs as per ingredients list below. For bone-in chicken thighs, double the time in the oven to 30 to 40 minutes. Check that the internal temperature at the thickest part of the chicken has hit 74 deg celcius or 165 deg fahrenheit to ensure it’s cooked through. Or just poke a fork through thick part and juices run clear and blood-less :)
More info:
—
Ingredients:
- 300 grams Boneless Chicken Thigh (fatty ones are best)
- Marinade
- 1 tbsp Honey
- 1 tbsp Light Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tbsp Dark Soy Sauce or Kicap Manis
- 2 tbsps Brown Sugar
- 1 tbsp Ginger-Garlic Paste (2 garlic cloves + 1 inch Ginger, pureed or grated)
- 1 tsp Chinese Five Spice Powder
- Pinch of white pepper
- 1 tsp red food colouring (optional)
—
EDIT: Yes, I am aware traditionally Char Siu is made with pork. This recipe is for some of us who do not eat pork (me)/prefer chicken. You can use these same ingredients for pork, though be aware that roasting time in the oven might differ.
Chicken Fricassee - quick French Chicken Stew
Chicken Fricassée is a traditional French chicken stew made with browned chicken pieces braised in a creamy white mushroom sauce. A rustic family style meal that's easy enough for midweek, it's almost like the white sauce version of Coq au Vin - except it's so much faster to make!
PRINT RECIPE:
Max’s-Style Fried Chicken, SIMPOL!
HOW TO MAKE SIMPOL MAX’S-STYLE FRIED CHICKEN
Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken!
Crispy, juicy, this chicken is a favorite of all Filipinos. Who doesn’t know (and love) the house that fried chicken built, Max’s? Even Filipinos abroad crave Max’s delicious fried chicken that can not be found anywhere else. But guess what! Now you can easily replicate that same crispy, tender goodness in your own home. Yup! And it’s so easy to do. Follow Chef Tatung and let’s start cooking #SimpolMaxsStyleFriedChicken! ????
INGREDIENTS
3 chicken leg quarters
cooking oil, for frying
For the marinade:
6 tablespoons Datu Puti Patis
1/4 cup calamansi juice
For the poaching liquid
4 cloves garlic
1 onion, quartered
3 bay leaves
cracked black pepper
salt
water
For the dipping sauce:
3 tablespoons Jufran Banana Ketchup
2 tablespoons Old English Worcestershire Sauce
1 tablespoons Jufran Hot Sauce
sweet potato fries, to serve
Try other SIMPOL recipes:
Sizzling Tofu ala Max’s -
Bonchon-style Soy Garlic Chicken -
Orange Chicken -
Subscribe to SIMPOL’s YouTube channel:
Follow SIMPOL on social media:
Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware
Soy FRIED CHICKEN ala SAVORY | Beginners guide | Panghandaan #holidayrecipe
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: ????
#holidayrecipe
#HomemadeRecipes
#LutongBahay
#RestaurantQuality
#NinongRy
#PanlasangPinoy
#KuyaFernsCooking
#Simpol
#kmjs
#HowToCook
You'll Never Bake Chicken Thighs Any Other Way | Juicy OVEN Baked Chicken
Juicy Baked Chicken Thigh in The Oven
INGREDIENTS
1.78 lb. chicken thighs
1 Tbsp. garlic powder
1 Tbsp. onion powder
1/2 Tbsp. dry thyme
1 tsp ground black pepper
1/2 tbsp. paprika
1/2 tbsp. dry parsley
1 tbsp. creole seasoning
1/2 tsp salt
1/2 tbsp. adobo seasoning
tbsp. oil
Best Ever Baked Chicken Drumsticks Step by Step
Easy Baked Chicken Recipe | Roasted Chicken Legs
How to bake drumstick
how to make pork chops,how to make pizza,how to make fried chicken,Best Ever Baked Chicken Drumsticks,How to make Chicken drumsticks & tasty coating easy recipe,Chicken Recipe,Roasted Chicken Legs,Easy Baked Chicken Recipe,Easy Oven Roasted Chicken Drumsticks & Potatoes,Baked Crispy Chicken Legs
If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
====================================================================
Clicking this link to become a member of Island Vibe Cooking.
Check Out My Husband's Cooking Channel
Check Out My Amazon Store
Subscribe to my vlog channel!
====================================================================
Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.