How To make Savory Chicken
3 Or 4 half chicken breasts,
-boned and skinned, Cut into pieces Savory Chicken is so fast and so good you will just want to stand and eat it out of the pan. (Home Spice Blend: use approximately the measurements below for spices. For the spice blend, combine cumin, cayenne pepper, thyme, garlic and onion powders, salt and flour. Increase the spice amounts if you are cooking more than 2 1/2 pounds of chicken.) 1 tsp cumin powder 1/4 tsp cayenne pepper 1 tsp crushed thyme 1/2 tsp
garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 Tbs flour 2 Tbs butter 1 or 2 cloves garlic, chopped 1 or 2 jalapeno chiles, seeded, minced 1/2 cup to 3/4 cup light beer This recipe doubles easily but don't try to saute the chicken all at once. After the chicken is skinned and boned, rub it with your home spice blend. If you get inspired, add another spice. Let the spiced chicken sit at room temperature for about 20 minutes. Using a heavy 12-inch skillet, heat the butter and oil and add 1 cup of the chicken pieces at a time. Saute over medium heat until golden. Remove to a plate. Saute the rest of the chicken, adding more oil if necessary. When all the chicken is sauteed, drain off any excess oil. Put all the chicken pieces back in the pan, along with the chiles and garlic and add the beer. A great head of steam will rise up the the most wonderful aroma. Quickly now, clamp on the lid and turn the heat to low. Check every 5 minutes and turn the chicken in the reducing broth. Cook for about 15 to 18 minutes. If the broth cooks away toward the end of the cooking, just add a tablespoon more beer. At the end you should be left with a nice thick glaze. Push the chicken around the beer glaze so it all gets coated. This is about the best taco meat you will ever encounter. Since tacos are filled with other things, the recipe above will serve 4 people unless you ate too much out of the pan.
How To make Savory Chicken's Videos
Max’s-Style Fried Chicken, SIMPOL!
HOW TO MAKE SIMPOL MAX’S-STYLE FRIED CHICKEN
Join #ChefTatung as he finally shares the #Simpol version of #MaxsFriedChicken!
Crispy, juicy, this chicken is a favorite of all Filipinos. Who doesn’t know (and love) the house that fried chicken built, Max’s? Even Filipinos abroad crave Max’s delicious fried chicken that can not be found anywhere else. But guess what! Now you can easily replicate that same crispy, tender goodness in your own home. Yup! And it’s so easy to do. Follow Chef Tatung and let’s start cooking #SimpolMaxsStyleFriedChicken! ????
INGREDIENTS
3 chicken leg quarters
cooking oil, for frying
For the marinade:
6 tablespoons Datu Puti Patis
1/4 cup calamansi juice
For the poaching liquid
4 cloves garlic
1 onion, quartered
3 bay leaves
cracked black pepper
salt
water
For the dipping sauce:
3 tablespoons Jufran Banana Ketchup
2 tablespoons Old English Worcestershire Sauce
1 tablespoons Jufran Hot Sauce
sweet potato fries, to serve
Try other SIMPOL recipes:
Sizzling Tofu ala Max’s -
Bonchon-style Soy Garlic Chicken -
Orange Chicken -
Subscribe to SIMPOL’s YouTube channel:
Follow SIMPOL on social media:
Meat: @Fresh Options Meatshop
Cookware: Masflex Cookware
Tuscan Chicken | The Ultimate Chicken Dinner?
Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.
Full recipe for the Tuscan Chicken inc hints and tips is available on our site:
Ingredients:
4 chicken breasts
1 large egg
3 tbsp plain all-purpose flour (replace with gluten free flour blend if needed)
1/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp dried paprika
1/4 tsp garlic salt
3 tbsp olive oil
1 brown onion peeled and sliced
2 cloves garlic peeled and minced
1/2 tsp dried oregano
1 tsp paprika
1 cup (160g) sun dried tomatoes I like the bright red one from the deli counter
1 red bell pepper de-seeded and sliced
1 tbsp tomato puree (paste)
1/3 cup (90ml) white wine
1 cup (240ml) chicken stock (use bouillon for gluten free)
pinch of salt and pepper
1/3 cup (90ml) double (heavy) cream
1/2 packed cup (50g) parmesan cheese grated
3 packed cups (90g) fresh baby spinach
1 tbsp chopped parsley
#ComfortFood #Recipe #Chicken
Wow … the BEST soy glazed chicken in 20 minutes
#cooking #food #foodie #shortsvideo #shorts #recipes #chicken #chickenrecipe
How to cook Chicken Savory (filipino food)tony chef
Easy to way cooking Chicken Savory
How to secret cooking Chicken Savory
tony chef
Ingredients;
Whole Chicken 1pc
Green onion Leeks 100 grms
Ginger 30 grms
Garlic 4pcs
star anise 4 pcs
white onion 20 grms
salt 10grms
soy sauce 30ml
Black pepper corn 2 grms
white sugar 80 grms or Sprite 1pc 330 ml
water 2cups
Thank you for watching
My YouTube Channel
tony chef
FRIED CHICKEN - Classic Savory Chicken Style with Special Gravy Sauce
#friedchicken #classicsavorychicken #savoryfriedchicken #savory
FRIED CHICKEN - Classic Savory Chicken Style with Special Gravy Sauce
Magandang Araw ! Today ang recipe natin ay Whole Fried Chicken ! Classic Savory Chicken Style recipe . mapapa extra rice ka sa sarap at para kang kumain sa restaurant ! :-) at syempre meron pa tayong Special Gravy Sauce para sa ating chicken. watch na po kayo at wag kalimutang mag like,share and subcribe! Salamat po!
Ingredients for whole fried chicken:
whole chicken
4 cloves garlic
1 onion
1 cup sprite
whole peppercorn
1 tbsp. salt
1/2 piece ginger
2 star anise
1 pc. scallion
3 tbsp. soysauce
2 tbsp. liquid seasoning
2 tbsp. fish sauce
4 cups water
cooking oil
Ingredients for special gravy:
2 1/2 cup chicken stock
3 tbsp. butter
3 tbsp. cornstarch diluted in water
1pc. beef broth cubes
ground black pepper
basil leaves
1 tbsp. hoisin sauce
pinch of salt
1/2 tsp. brown sugar
#wholefriedchicken #classicsavorychicken #savoryfriedchicken
⭐Check these other recipe videos:
????SPICY VINEGAR SAUCE:
????CHICHARON BULAKLAK:
????KINILAW NA TUNA NA MAY GATA:
????NO OVEN PIZZA :
????CRISPY FISH FILLET
????ALUGBATI SALAD RECIPE
????CHICKEN BOPIS
????TOKWA AT BAGUIO BEANS
????SISIG BITUKA NG MANOK
????SWEET& SOUR LAPU LAPU
????SUBSCRIBE HERE:
SAVORY FRIED CHICKEN | Chef JB Anglo
SAVORY FRIED CHICKEN RECIPE
Cravings mo ba ang chinese food ngayon? Subukan mo ang isa sa mga paborito nating orderin isang sikat chinese restaurant ang Savory Fried Chicken!
INGREDIENTS:
Set A:
3-4 pieces chicken leg quarters or 1 whole chicken
1 tablespoon rock salt
Set B (Seasoning):
4 cups water
3/4 cup soy sauce
4 tablespoons white sugar
4 slices ginger
2 cloves garlic, sliced
4 pieces star anise
2 tablespoons Chinese rice wine or vinegar (optional)
1 tablespoon whole peppercorns
1 stalk leeks, cut into 2-inch lengths
Set C:
3-4 cups oil, for deep-frying