How To make Savory Chicken
3 Or 4 half chicken breasts,
-boned and skinned, Cut into pieces Savory Chicken is so fast and so good you will just want to stand and eat it out of the pan. (Home Spice Blend: use approximately the measurements below for spices. For the spice blend, combine cumin, cayenne pepper, thyme, garlic and onion powders, salt and flour. Increase the spice amounts if you are cooking more than 2 1/2 pounds of chicken.) 1 tsp cumin powder 1/4 tsp cayenne pepper 1 tsp crushed thyme 1/2 tsp
garlic powder 1/2 tsp onion powder 1/2 tsp salt 1 Tbs flour 2 Tbs butter 1 or 2 cloves garlic, chopped 1 or 2 jalapeno chiles, seeded, minced 1/2 cup to 3/4 cup light beer This recipe doubles easily but don't try to saute the chicken all at once. After the chicken is skinned and boned, rub it with your home spice blend. If you get inspired, add another spice. Let the spiced chicken sit at room temperature for about 20 minutes. Using a heavy 12-inch skillet, heat the butter and oil and add 1 cup of the chicken pieces at a time. Saute over medium heat until golden. Remove to a plate. Saute the rest of the chicken, adding more oil if necessary. When all the chicken is sauteed, drain off any excess oil. Put all the chicken pieces back in the pan, along with the chiles and garlic and add the beer. A great head of steam will rise up the the most wonderful aroma. Quickly now, clamp on the lid and turn the heat to low. Check every 5 minutes and turn the chicken in the reducing broth. Cook for about 15 to 18 minutes. If the broth cooks away toward the end of the cooking, just add a tablespoon more beer. At the end you should be left with a nice thick glaze. Push the chicken around the beer glaze so it all gets coated. This is about the best taco meat you will ever encounter. Since tacos are filled with other things, the recipe above will serve 4 people unless you ate too much out of the pan.
How To make Savory Chicken's Videos
Savory Chicken Hand Pies
How to make Savory Chicken Hand Pies.
Here's what you'll need:
PIE CRUST:
4 cups all purpose flour (500g)
1 teaspoon salt (5g)
1 cup cold unsalted butter (227g)
1/2 cup ice cold water (125ml)
CREAMY CHICKEN FILLING:
2 tbsps oil
1/2 cup onions (chopped)
2 tbsps garlic (minced)
300 grams chicken breast (small cubes)
1 tsp white pepper powder
1/2 tsp salt
1 tsp paprika
1/3 cup diced bell pepper
1/2 cup corn kernel
1 cup all purpose cream (250ml)
1 cup cheddar cheese
1 beaten egg for eggwash
Food for the soul:
John 3:17 For God did not send his Son into the world to condemn the world, but to save the world through him.
#chickenpie
#savorypies
#handpies
SAVORY FRIED CHICKEN | Whole Fried Chicken | True Pinoy Chef
How to make a Whole Fried Chicken Savory Style True Pinoy Chef version.
Ingredients:
1 Whole Chicken
1/2 cup Soy sauce
1/2 cup Sugar
1 Large Onion
5 Cloves of Garlic
5 Pcs of Laurel Leaves
4 Pcs Star Anise
1 Teaspoon Paprika
1 Teaspoon Oregano
1 Teaspoon Black pepper
#savorychicken #filipinocuisine #friedchicken #wholefriedchicken #truepinoychef
Classic Savory Fried Chicken Recipe
Chinese-Style Soy Fried Chicken, SIMPOL!
Another chicken recipe that you will surely enjoy! You can now recreate your favorite Chinese soy fried chicken at home with this simpol recipe! So juice and flavorful! Try this today!????
INGREDIENTS:
Set A:
3-4 pieces chicken leg quarters or 1 whole chicken
1 tablespoon rock salt
Set B (Seasoning):
4 cups water
3/4 cup soy sauce
4 tablespoons white sugar
4 slices ginger
2 cloves garlic, sliced
4 pieces star anise
2 tablespoons Chinese rice wine or vinegar (optional)
1 tablespoon whole peppercorns
1 stalk leeks, cut into 2-inch lengths
Set C:
3-4 cups oil, for deep-frying
#simpol #simpolrecipe #simpolthecookbook
SAVORY Style FRIED CHICKEN | The BEST Recipe HACK | TASTY, JUICY and TENDER Fried Chicken
DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Classic Savory. This channel has no affiliation with the said restaurant whatsoever.
If you enjoyed Our content please support our channel LIKE, COMMENT, SHARE, SUBSCRIBE and hit that NOTIFICATION BELL to stay updated. Thanks! - Minang
Ingredients:
1 kilo whole chicken
gravy:
1 cup broth (boiled)
1 cup water
4 tbsp used chicken oil
2 tbsp flour
brine solution:
8-10 pieces star anise
1 tbsp salt
6 tbsp soy sauce
1 tbsp fish sauce
1/2 tsp peppercorn
1 tbsp brown sugar
1 tsp five spice
6 cloves garlic (crushed)
6 cups water
2 tbsp Chicken powder
cooking for frying
side dish: saba banana
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SAVORY StyleFRIED CHICKEN l The BEST Recipe HACK l TASTY, JUICY and Tender FRIED Chicken
Minang's kitchen
Minangs kitchen
how to cook
how to make
#savoryfriedchicken #friedchicken #cicenrecipe #minangskitchen #foodhack
Savory Chicken Drumstick Adobo
Our chicken drumstick adobo is a fantastic combination of chicken,
garlic, ginger, onions, and and incredible combination of spices. The outcome is something to die for. Your family and friends will love it and beg for the recipe.
GET NOTIFICATION: Subscribe to my channel & check the Bell button right next to the subscribe button to get notified of our new uploads. Visit for the printable recipe.
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