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How To make Savory Meat Filled Manicotti
14 pcs manicotti pasta
uncooked
1/2 tsp olive oil
1 lb ground chicken breast, skinless
3/4 c onions :
chopped
1 c fat-free mozzarella cheese grated
4 egg whites :
slightly beaten
1/4 c white bread crumbs
1/4 c fat-free parmesan cheese
3/4 tsp oregano
1/2 tsp salt
1/8 tsp black pepper
1 3/4 c Homemade Spaghetti Sauce
1 c fat-free mozzarella cheese -- grated
Cook manicotti according to package directions; drain. Cool in single layer on foil. Preheat oven to 350. In a skillet, heat oil over medium heat. Add chicken and onions. Cook until chicken is no longer pink and onions are tender. Stir in 1 cup mozzarella cheese, egg whites, bread crumbs, parmesan cheese, oregano, salt, and black pepper. Fill each cooled pasta tube with about 1/4 cup meat filling. Spread thin layer of spaghetti sauce on bottom of 13 x 9" pan. Place filled pasta in prepared pan; cover with remaining sauce. Sprinkle with remaining mozzarella cheese. Bake, covered, for 45 minutes or until hot and bubbly.
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Manicotti Cannelloni Shells | Cooking Italian with Joe
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Savory Meat Filled Manicotti & Rhubarb Cheese Cake - #240 of Consolidated Cooking Crave
On this episode of Consolidated Telcom Channel 18's Cooking Crave, Rhonda and Laverne show you how to prepare avory Meat Filled Manicotti & Rhubarb Cheese Cake.Cooking Crave is one of many original programming shows produced in southwestern North Dakota from Consolidated Telcom Channel 18.
Savory Meat Filled Manicotti
8 oz. manicotti shells
1/4 cup parmesan cheese, grated
1/4 tsp. fennel
3/4 tsp. oregano
1/2 lb. ground beef
3/4 cup onion, finely chopped
1/2 lb. ground pork
1/2 tsp. salt
2 cups mozzarella cheese
1/8 tsp. pepper
3 eggs, slightly beaten
14 oz. spaghetti sauce
1/4 cup seasoned bread crumbs, dry
Cook pasta according to directions; drain and cool. Preheat oven to 350 degrees. In a large skillet, brown meat; drain. Combine meat, 1 cup mozzarella, eggs, crumbs, parmesan, onion, oregano, salt & pepper. Fill each cooled past tube with 1/4 cup meat mixture. Spread thin layer of sauce on bottom of a 9” x 13” x 2” baking dish. Place filled pasta in prepared baking dish; cover with remaining sauce, sprinkle with remaining 1 cup mozzarella and additional parmesan if desired. Cover with foil and bake 45 minutes or until hot and bubbly.
Rhubarb Cheese Cake
Crust:
1 cup flour
1/2 cup butter
1/4 cup sugar
Mix and pat into 10” spring form pan
3 cups rhubarb
1/2 cup sugar
1 Tbsp. flour
Mix together; pour over crust and bake at 375 degrees for 15 minutes.
Then mix together the following:
12 oz. cream cheese
2 eggs
1/2 cup sugar
Pour this over the hot rhubarb and bake at 350 degrees for 30 minutes.
Mix the following and spread over the top:
8 oz. sour cream
1 tsp. vanilla
2 Tbsps. sugar
Bake at 350 degrees for an additional 5 minutes. Remove from pan only after dessert has cooled.
Consolidated also brings local high school and Dickinson State University games to you, as well as, rodeos, races and community concerts.
How to make savory crepes; for manicotti, like a boss.
6 Eggs, 1 1/2 cups water, 1 1/2 cups A.P. flour and 1/8 ts. salt. Whisk together till smooth. Chill for 30 minutes.
Crockpot MANICOTTI, 3 Cheese & Meat Sauce Italian Pasta Dish
Crockpot MANICOTTI, 3 Cheese & Meat Sauce Italian Pasta Dish
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Classic Manicotti Recipe
If you love simple, classic pasta, then you'll love this manicotti recipe. These tube-like noodles are stuffed with a mix of cheeses, making for a creamy, rich, and incredibly savory pasta dish.
#Recipe #Classic #Manicotti
Read Full Recipe:
Davinci's Seafood Crepes
At our Roswell location we are featuring a decadent combination of savory crepes stuffed with a seafood medley in a rich, thick bechamel sauce. These crepes are then topped with a tarragon chardonnay sauce and served with a side of vegetable orzo.