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How To make Scallops and Tomato Pasta
1 lb of spinach linguini or fettucini (dried) 1 lb small scallops, or large ones cut in quarters 1/2 cp fresh parsley, chopped 2-3 cloves garlic, minced 1/2 cp white wine 2 large tomatoes, chopped 1 tbs olive oil 1/4 cp pine nuts, toasted (optional) fresh shredded or grated parmesan (optional)
Toast the pine nuts in a non-stick pan over medium heat for a few minutes, stirring often, until lightly brown. Boil water for pasta, and add pasta- cook until al dente- in the meantime, lightly cook the garlic in the olive oil, often. Remove them to warm plate. Add tomatoes and wine to pan, and simmer for a couple of minutes-let this reduce slightly. Add scallops and parsley, and you could add the juice of a lemon here if you wanted, and heat through. Serve over pasta, and top with pine nuts and cheese if desired. The sauce is very light, but the dish is very filling and makes 6 generous servings.
How To make Scallops and Tomato Pasta's Videos
15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
SUPPORT ON PATREON:
GEAR USED (affiliate)
Wood Cutting Board:
Most Used Chef's Knife:
Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
PRINT RECIPE:
INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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Scallops Pasta with Tomato Sauce
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Spaghetti with Muscles and Scallops in Spicy Tomato Sauce
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Muscles (local)
Scallops (local)
Red Pepper (local)
Garlic (local)
Tomato Sauce
White Wine
Bell Pepper
Olive Oil (local)
Salt
Spaghetti
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How To Cook Perfect Scallops #SHORTS
Shopping list:
1 lb scallops
AP seasoning
1/2 stick of butter
1 shallot
3 cloves minced garlic
1/4 cup diced parsley
1 cup white wine
Red pepper flakes
Thyme
2 tbsps avocado oil
Zest and juice of 1 lemon
Gordon Ramsay Makes Seared Scallops | Cooking With Gordon | HexClad
Gordon Ramsay steps into the HexClad kitchen to show you how to make perfect seared scallops.
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How to Make SCALLOP PASTA Like an Italian
Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to start with cooking seafood, this is the ideal dish – super easy but exploding with aromas of the mediterranean. Y-U-M.
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#scalloppasta #pastawithscallops #scallopspasta
INGREDIENTS FOR 2 PEOPLE
300g/10.5oz Fettuccelle/Spaghetti/Fettuccine Pasta
Fresh/Dry chilli
12 scallops (approc 6 pp)
2 garlic cloves
Cherry tomatoes
1 lemon
Fresh parsley (chopped)
Extra virgin olive oil (EVOO)
Salt & Pepper
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Scallop Pasta
0:40 Welcome to Vincenzo's Plate
1:05 Ingredients for Scallop Pasta
1:49 Scallop Pasta Sauce
6:30 How to Cook Pasta
7:42 Combine the Scallop Pasta Ingredients
8:37 Toss the Scallop Pasta and Serve
10:25 Time to Eat Scallop Pasta, E ora si Mangia
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