Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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DISCLAIMERS
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Homemade Pasta With Seared Shrimp and Scallops in a Lemon, Garlic, Butter, White Wine Sauce
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Homemade pasta is one of the most satisfying meals to cook! Today is a special edition episode of Simply Elegant Home Cooking as Eric will be collaborating with his good friend Paulie from Paulie's Food Channel as they prepare a delicious seafood pasta with homemade fettuccine noodles! Paulie will show you how simple it is to make homemade pasta noodles which requires only three ingredients. Once the fettuccine noodles are prepared, Eric demonstrates a simple method of searing shrimp and scallops and using the same pan to create a delicious lemon, garlic, white wine, and butter sauce for the pasta noodles!
When cooking fresh pasta, be sure to use the highest quality eggs and flour. Since there are only three ingredients to the noodles, you want the quality of the ingredients to shine through. For the seafood, be sure to buy wild shrimp and wild, dry scallops. The dry scallops will sear up great in the pan and get a beautiful brown crust. And be sure not to over cook your seafood! Only 2-3 minutes per side for the scallops and 60 to 90 seconds per side for the shrimp. Any more and your seafood will be rubbery.
On the same topic, be sure not to over cook the pasta! Fresh pasta noodles cook in just a few minutes, a fraction of the time it takes for the boxed variety! After a quick cook in salted water, rinse but do not drain the pasta and finish it right in the sauce. Some of the starchy water will cling to the pasta and help to thicken up the sauce and cause the sauce to stick tot he pasta.
Ingredients for pasta noodles:
-4 egg yolk
-2 cups unbleached all purpose flour
-1/3 cup water
Ingredients for sauce:
-3/4 pound wild shrimp
-3/4 pound dry scallops
-3 tablespoons olive oil
1/2 lemon, juiced
-1/2 cup dry Italian white wine
-4 tablespoons butter
-3 gloves garlic
-1 large handful fresh Italian parsley
-1/4 teaspoon crushed red pepper flakes
-salt and pepper to taste
Creamy Garlic Pasta with Seared Scallops
FULL RECIPE:
Seared Scallop Pasta is an indulgent and elegant recipe for two and is easily doubled for a gathering! Spaghetti is tossed in a decadent creamy garlic sauce and served with pan-seared brown butter scallops for a luxurious combination. It’s a garlic lover’s dream come true!
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15 Minute Garlic Cherry Tomato Pasta
Sauteeing garlic in olive oil until lightly golden and cooking tomatoes in that oil, until they burst, creates a flavorful and super simple sauce. The burst cherry tomato sauce goes perfectly with linguine or spaghetti. Top it with a handful of fresh basil leaves and good quality extra virgin olive oil and in about 15-20 minutes you'll have an awesome easy pasta recipe!
15-20 MINUTE MAX WEEKDAY RECIPES:
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Wood Cutting Board:
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Nonstick Fry Pan:
12 Quart Pasta Pot:
Mixing Bowls:
Pasta Spider:
OLIVE OIL
Frantoia Olive Oil 3 Liter:
Frantoia Olive Oil 1 Liter:
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INGREDIENTS: (I used half the ingredients for this video)
1 pound spaghetti
1 quart cherry tomatoes
1/2 cup packed basil leaves
10 cloves garlic
1 tsp kosher salt
1/4 tsp crushed red pepper
1/4 cup olive oil
1/4 cup extra virgin olive oil
1 cup pasta water
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How to Make SCALLOP PASTA Like an Italian
Scallop Pasta has just a few ingredients but once mixed together they are simply the perfect pairing – imagine it: cherry tomatoes, parsley, lemon zest, garlic and chilli, then add the hero of the dish, fresh scallops, lightly seared and bursting with flavour. If you’re unsure where to start with cooking seafood, this is the ideal dish – super easy but exploding with aromas of the mediterranean. Y-U-M.
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#scalloppasta #pastawithscallops #scallopspasta
INGREDIENTS FOR 2 PEOPLE
300g/10.5oz Fettuccelle/Spaghetti/Fettuccine Pasta
Fresh/Dry chilli
12 scallops (approc 6 pp)
2 garlic cloves
Cherry tomatoes
1 lemon
Fresh parsley (chopped)
Extra virgin olive oil (EVOO)
Salt & Pepper
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Scallop Pasta
0:40 Welcome to Vincenzo's Plate
1:05 Ingredients for Scallop Pasta
1:49 Scallop Pasta Sauce
6:30 How to Cook Pasta
7:42 Combine the Scallop Pasta Ingredients
8:37 Toss the Scallop Pasta and Serve
10:25 Time to Eat Scallop Pasta, E ora si Mangia
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Spaghetti with Shrimp and Scallops
Today I would like to share with you my Spaghetti with Shrimp and Scallops recipe.
Written Recipe:
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