- Home
- Pasta
- How To make Scallops with Spinach and Tomatoes
How To make Scallops with Spinach and Tomatoes
1 tb Olive oil
2 md Garlic cloves, chopped fine
1 cn Salt-free whole tomatoes
-(16-ounce) 1/2 c Rich, salt-free fish stock
1 tb Lemon juice
1 tb Double concentrate tomato
- paste 2 ts Sugar
1 Bay leaf
1/2 lb Bay scallops
1/4 lb Spinach leaves (about 1 cup
-packed), stemmed, ribbed, -washed, and cut into 1/2" -strips Cooked pasta-medium strands In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar and bay leaf. Simmer for 7 to 10 minutes, until thick but still fairly liquid. Then stir in the scallops and the spinach and continue simmering until the scallops are cooked through and the sauce is thick, 3 to 5 minutes more. Serve over cooked pasta -- suggestions: spaghetti, linguine, or fettuccine.
How To make Scallops with Spinach and Tomatoes's Videos
Epicure Episode 6 - Seared Scallops with Spinach & Strawberry Salad
Low calorie and low fat, now that is something we can all sink our teeth into, right? Geoff Tracy, better known as Chef Geoff, one of DC's best chefs, has a low calorie, low fat dish that is really tasty.
Download the cookbook and view the recipe at
Creamy Tuscan Shrimp Scallops | Supergolden Bakes
Tuscan Shrimp and Scallops in a rich creamy sauce with sun dried tomatoes and spinach. Incredibly delicious, super quick and so easy to make.
Full printable recipe
Find all my recipes on SupergoldenBakes:
Connect with me here:
Instagram
Facebook
Pinterest
Twitter
How to make seared scallops and tomato marmalade
Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.
Spicy Scallops
Susannah Locketti whips up Spicy Scallops with pancetta, spinach and grape tomatoes in ten minutes for less than $10. Visit Susannah on the web at locketti.com and on the food page at momlogic.com.
Jumbo Seared Scallops
Dee Lincoln, the queen of steaks at the STAR in Frisco, joins Good Day to share a recipe for jumbo seared scallops with marinated heirloom tomatoes, basil pesto and parmesan crisps.
FOX 4 News is a FOX-owned station serving Dallas-Fort Worth and all of North Texas.
Cooking: Sea scallops with warm vegetable salad
Cooking: Sea scallops with warm vegetable salad
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.