Scandia, Hollywood 5 lb Apples Sugar Lemon juice Butter/Margarine; melted 1 1/2 c Toasted cake crumbs 1/2 c Currant jelly 3 oz Mixed nuts; ground 12 Macaroons 3 oz Sliced blanched almonds 1 c Whipping cream Core, peel and slice apples. Season to taste with sugar and lemon jice and cook in small amount of water until apples are tender. Drain in large strainer and press to extract water. Pour melted butter into 2-inch-deep 10-inch layer cake pan, spreading evenly in pan. Sprinkle 1/2 cup cake crumbs over bottom of pan. Spread half of apples over crumbs. Top with jelly, then nuts, then 1/2 cup more crumbs. Place macaroons in layer over crumbs. Top with remaining apples and cover with remaining 1/2 cup cake crumbs. Bake at 450 deg. 30 minutes. Cool in refrigerator. Sprinkle almonds lightly with water, then sprinkle with sugar and toast at 350 deg. 15 to 20 minutes or until golden. Shake pan after 10 minutes to keep almonds from sticking together. Whip cream and frost cake. Sprinkle with almonds.
How To make Scandinavian Apple Cake's Videos
Swedish Apple Cake!
Swedish Apple Cake - Äppelkaka! ft. Just Eat Life
My husband's family recipe for this classic and super easy Swedish coffee cake. Subscribe:
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It's recipe time :) I hope you guys enjoy this recipe for a delicious apple cake created by my friend Karoline Jönsson for her book Det Goda Gröna. It's perfect for the holidays when you crave something other than saffron buns and gingerbread men. Or why not add it to all the goodies at your Christmas fika table! Malin x
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Äpplekaka: Swedish Apple Cake ???? recipe on ceciliatolone.com #baking #applecake #recipe
Easy Swedish Apple Cake (Äppelkaka)
This Swedish Apple Cake is so easy to make, it has a moist texture and it's so yummy. See full recipe here:
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Video Timestamps:
0:00 Intro 0:15 Mix eggs and sugar 0:36 Mix flour and baking powder 1:01 Add flour 1:10 Add milk and butter 1:30 Pour batter into cake pan 1:35 Add apples 2:18 Bake 2:21 Dust with sugar
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Traditional Scandinavian Cakes
Byen Bakeri discusses how it creates a variety of traditional Scandinavian cakes.