Chinese Lap Cheong Sausage Fried Rice (Lethal Weapon 4) | Woo Can Cook
hello hi everyone! Wesley here. As some folks may have noticed, fried rice is a dish that we have already done in this series a few times, including kimchi fried rice, SPAM fried rice, and crispy skillet seared fried rice. That said, I thought I’d use this as an opportunity to explore one of my favorite classic approaches to the dish that my dad used to make when I was a kid with leftovers from breakfast, which is a lap cheong fried rice. For those not familiar, lap cheong is a form of chinese sausage made from pork (and occasionally, organ meat for the adventurous).
It comes up in many, many savory chinese dishes, and you may recognize it from our Zhong Zi and pancit recipes as well. What has always stood out to me though is its particularly fragrant nature, since it is iconically seasoned with sichuan peppercorn. In addition, we’ll also be boning up the heat of our dish with some doubanjiang and lao gan ma, for a super pervasive and oily heat as well. Hope you try it!
Tune in to the livestream this coming Monday 5/31/21 at 6:30PM PST right here on YouTube when we’ll be cooking this one live as well!
Woo Can Cook is a series where we reproduce fun foods and recipes from my childhood. Some of them are authentically Chinese and/or pan-Asian, but a lot of them are odd Americanized versions that I inherited from my parents and grandparents while growing up in the Bay Area/California.
We're live streaming every Mon/Tues/Thurs at 6:30PM PST, with new recipes out every Friday!
Homebase (Recipes, Livestream Schedule, Music, and More):
Music: Tennessee Whiskey (feat Jae Jin) | Woo Cooks Beats (lofi beats to cook to):
Instagram (random nonsense and Sammy cameos):
Youtube Live (Streaming Live Monday/Tuesday/Thursday at 6:30PM PST):
RECIPE (written version):
Japanese BENTO BOX Lunch Ideas #6 Sweet Chili Shrimp Onigiri, etc.
Japanese Bento Box Ideas and Recipes
How to make the best sweet chili shrimp at home.
I also teach you how to make both bread and rice sandwiches!
#bento #lunchbox #bentoboxlunch
Recipes(Official):
My tools & seasonings:
【CHAPTER】
00:00 Intro
00:39 Sweet Chili Shrimp Bento Box
10:53 Rice Sandwich (Sushi Sandwich / Onigirazu) Bento Box
19:20 Japanese Sandwich Bento Box
26:33 Chicken Katsu & Mackerel Bento Box
1. Sweet Chili Shrimp Bento Box
Ingredients [for 1 serving]
Sweet chili shrimp onigiri
・Rice (As much as you want)
・Nori seaweed
Sweet chili shrimp (Ebi-chili)
・3 Shrimps
Shrimp seasoning
・2 tsp Sake
・1/2 tsp Sesame oil
・1/3 tsp Ginger paste
・1/3 tsp Garlic paste
・A pinch of Salt and pepper
Sweet chili sauce
・2 tsp Ketchup
・1/2 tsp Soy sauce
・1/2 tsp Sugar
・1/4 tsp Chicken stock powder
・1/2 tsp Sesame oil
・1/2 tsp Doubanjiang
・1/3 tsp Ginger paste
・1/3 tsp Garlic paste
・1/2 tsp Potato starch
・1 tsp Water
Lotus root stir-fry
・2 oz (60g) Lotus root
・1 tsp Sesame oil
・1 tsp Mirin
・1 tsp Soy sauce
・A pinch of Dashi powder (Hondashi)
・White sesame seeds
Egg rolls with okra
・2 Eggs
・2 Okra
・A pinch of Salt
・A pinch of Dashi powder (Hondashi)
・1/2 tsp Sugar
・1/2 tsp Oil
Spinach & corn stir-fry
・2 oz (60g) Spinach
・2 tbsp Corn
・1 tsp Butter
・1/2 tsp Soy sauce
・1/2 tsp Honey
======================
2. Rice Sandwich (Sushi Sandwich / Onigirazu) Bento Box
Ingredients [for 1 serving]
・Rice (As much as you want)
・Nori seaweed
Fried shrimp sandwich
・2 Shrimps
・1 tsp Flour
・1 tbsp Beaten egg
・2 tbsp Panko
・Oil for frying
・1 Egg
・A pinch of Sugar
・1/2 tsp Oil
・Lettuce
・Tonkatsu sauce
Ham & egg sandwich
・1 Egg
・2 slices of Ham
・A pinch of Salt and pepper
・1 tsp Mayonnaise
Beef & veggie sandwich
・1 oz (30g) Carrot
・1/2 tsp Sesame oil
・1/4 tsp Garlic paste
・A pinch of Salt
・White sesame seeds
・2 oz (60g) Spinach
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・1/4 tsp Garlic paste
・A pinch of Salt
・2 oz (60g) Thinly sliced beef
・1/2 tsp Sesame oil
・1/2 tsp Ginger paste
・1/4 tsp Garlic paste
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tbsp Sugar
======================
3. Japanese Sandwich Bento Box
Ingredients [for 1 serving]
・Your favorite bread
・Mayonnaise
・Karashi (Japanese mustard) as you like
Kabocha squash salad sandwich
・2.8 oz (80g) Kabocha squash
・1 tsp Butter
・1 tsp Mayonnaise
・1 tsp Milk
・1/2 tsp Honey
・Pistachio
Lotus root & pork croquette sandwich
・1 oz (30g) Lotus root
・1.7 oz (50g) Ground pork
・1/2 tsp Sake
・1/2 tsp Sesame oil
・1/2 tsp Soy sauce
・A pinch of Salt
Batter
・1 tbsp Beaten egg
・1 tbsp Flour
・0.5-1 tbsp Water
・1-2 tbsp Panko
・Oil for frying
・Lettuce
・Tonkatsu sauce
・White sesame seeds
Egg sandwich
・2 Eggs
・1/2 tsp Sugar
・A pinch of Dashi powder (Hondashi)
・1/2 tsp Oil
Ham & veggie sandwich
・Ham slices
・Cucumber
・Tomato
======================
4. Chicken Katsu & Mackerel Bento Box
Ingredients [for 1 serving]
・Rice (As much as you want)
Chicken katsu
・1.7 oz (50g) Chicken
・A pinch of Salt and pepper
・1 tsp Flour
・1 tbsp Beaten egg
・1-2 tbsp Panko
・Oil for frying
・Tonkatsu sauce
・White sesame seeds
Grilled mackerel
・1.7 oz (50g) Mackerel
・A pinch of Salt (as needed)
・1/2 tsp Oil
Japanese-style okra salad
・4 Okra
・A pinch of Salt
・1 tbsp Bonito flakes (Katsuobushi)
・1 tsp Mirin
・1 tsp Soy sauce
・A pinch of Dashi powder (Hondashi)
Carrot tuna salad
・1 oz (30g) Carrot
・1 oz (30g) Tuna
・1 tbsp Corn
・1 tsp Mayonnaise
・A pinch of Salt and pepper
・A pinch of Sugar
Chikuwa with ginger pickles
・1 Chikuwa (Fish paste stick)
・Shoga ginger pickles
Topping
・Boiled egg
・Lettuce
・Cherry tomato
Cooking Spam Musubi Left Overs
Food terrorism revamping Okinawan Spam musubi and turning it into a scrumptious dish ;-)
スパムむすびが余っていてもったいないから、新品に変身させました!
思ったより美味しく出来上がりました!
Here is the video filmed at Naha airport where I bought the spam musubi box:
And the video in which I am tasting the spam musubi at Chatan's American Village:
#食テロ
#foodterrorist
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#feedjennifer #食テロ
Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons By Varun | Get Curried
Crispy Chicken Chilli Wontons | How to make Crispy Chicken Chilli Wontons | Crispy Fried Dumplings | Easy Chicken Wontons | Chicken Momos Recipe | Street Food | Fried Chicken Dumplings | Chicken Dumplings Recipe | Chicken Wontons | Dumplings | Momo | Wontons | Chicken Recipes | Get Curried | Varun Inamdar
Learn how to make Crispy Chicken Chilli Wontons with our Chef Varun Inamdar.
Introduction
Super crispy and yummy Chicken Chilli Wontons! Wontons are little morsels of ground meat wrapped in a flour-based wrapper. They are always dainty, appetizing, and the most amazing food ever! These chicken wontons are filled with ground chicken, and then deep-fried to perfection. Every bite is bursting with flavors. Try out this scrumptious wonton recipe today & tell us how you like it.
Crispy Chicken Chilli Wontons Ingredients -
For the Filling -
200 gms Chicken Thigh (deskinned, deboned & cut into cubes)
1/4 cup Onion (diced)
1 tbsp Spring Onion Greens (chopped)
1 tbsp White Onions (chopped)
1 tbsp Capsicum (chopped)
2 tsp Dark Soy Sauce
1 tbsp Ginger, Garlic & Green Chillies (crushed)
1/2 tbsp Black Pepper (crushed)
Salt (as required)
2 tsp Oil
For the Glue -
2 tbsp Refined Flour
Cold Water
Shaping the Wontons -
Wonton Sheets
For Frying
Oil
#CrispyChickenChilliWontons #ChickenWonton #Dumplings #GetCurried #TheBombayChef #VarunInamdar
Download the Get Curried App by clicking on this link:-
Host: Varun Inamdar
Copyrights: REPL
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About Wontons
A wonton (traditional Chinese: 餛飩; simplified Chinese: 馄饨; pinyin: húntun) is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese 雲吞 / 云吞 (wan4 tan1) and wenden from Shanghainese 餛飩 / 馄饨 (hhun den). There are many different styles of wonton served throughout China, though most foreigners are only familiar with Cantonese wontons because of the predominance of Cantonese restaurants overseas.
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Wontons are commonly boiled and served in soup or sometimes deep-fried. There are several common regional variations of shape.
The most versatile shape is a simple right triangle, made by folding the square wrapper in half by pulling together two diagonally opposite corners. Its flat profile allows it to be pan-fried like a guotie (pot sticker) in addition to being boiled or deep-fried.
Each region of China has its own variations of wonton; examples include Beijing, Sichuan, Hubei, Jiangnan, Jiangxi, Guangdong (Canton), Fujian, etc. Dumplings and wontons from the 7th and 8th centuries CE were found in Turpan. Originating from China, wontons have also become popular in other East and Southeast Asian cuisines.
Cucur Udang (Shrimp Fritters)
Try these scrumptious fried Shrimp Fritters with my easy peanut sauce recipe that I have posted earlier.
Shrimp Fritters (Cucur Udang)
Ingredients
250 grams All-Purpose Flour, sifted
1/2 tsp Baking Powder
¾ tsp Ground Turmeric
1 tsp Sea Salt
300 ml Water
100 grams Chinese Chives, trimmed and cut into 4 cm (1 1/2 inch) length
100 grams Bean Sprouts, rinsed & drained
200 grams Peeled shrimps, coarsely chopped
Oil for frying
For accompaniments:
Peanut Sauce
1 small Jicama, julienned
1 Cucumber, julienned
Peanut sauce recipe:
For printable recipe: or at
Best 5 Brunch Recipes||5 Recettes de Brunch Faciles|Décoration de Table|Toga yu gaw teh saff
On this episode i will be sharing my main go-to brunch recipes, 4 easy recipes.All ingredients listed below english & french.So far this is my biggest project on youtube and i hope you guys like it!!
French toast;
bread
milk
evaporated milk/peak milk
cinnamon
vanilla extract
sugar/icing powder
maple syrup
pizza omellete;
Ingredients;
5-eggs
1 cup of milk
red chillies
spinach
diced prawns
rosemary/mixed herbs
spring-onion
1/2 onion
Cheese
blackpepper
Fish in breadcrumbs recipe
Tilapia filliets
garlic
scotchbonnet pepper
balck pepper
ginger
cajun seasoning
1egg
1cup of flour
Batter seasoning for prawns;
one cup of flour
1/2 cup of corn flour
garlic powder
smoked paprika
onion powder
ginger powder
mixed herbs
Calamari Salad
calamari in bread crumbs
kale salad
tomatoes (red cherry tomatoe)(yellow tomatoe)
roasted garlic
balsamic vinegar
parsley