How To make Scrumptious Strawberry Pie
-JUDY GARNETT PJXG05A 1 Baked Pie Shell -- cooled
2 tablespoons Quick-cooking tapioca
1 1/2 quarts Fresh strawberries
1 cup Sugar
1/2 cup Water
Whipped Cream
Note: I add 1 Tblsp. margarine to the thickened sauce before pouring over berries in pie shell).Puree 1 1/2 cups berries in blender or food processor. Combine sugar and tapioca, blending well with a fork. Stir into pureed berries. Add 1/2 c.water; blending well. Microwave on HIGH for 2 minutes. Then stir with fork or wire whisk. Microwave 2 more minutes or until thick. Stir to smooth. Arrange remaining berries in bottom of baked, cooled pie shell. Spoon or pour sauce over fresh strawberries .Chill and serve with whipped cream.
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Drew and Joanna Gaines Put Finishing Touches on Their Scrumptious Strawberry Lemon Hand Pies
Drew and Joanna Gaines add the dreamiest lemon glaze to their strawberry lemon hand pies. The duo goes in face first and Drew just loves every bite.
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Drew and Joanna Gaines Put Finishing Touches on Their Scrumptious Strawberry Lemon Hand Pies
How to Make CLASSIC CHERRY PIE with the BEST CRUST
There's nothing like fresh homemade Cherry Pie bubbling through a rich, flaky lattice pie crust. How to make the best cherry pie with fresh or frozen cherries.
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Cherry Pie Ingredients:
6 cups cherries, pitted (2 1/4 lbs)
1 Tbsp lemon juice
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5 Tbsp corn starch
1/2 tsp cinnamon
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