How To make Seafood Enchiladas
1 lb Unpeeled small fresh shrimp
4 c Water
1/4 c Reduced-calorie margarine
1/4 c All-purpose flour
1 10 1/2 oz. can low-sodium
Chicken broth 1/2 c Water
1 c Low-fat sour cream
1 Jalapeno pepper, seeded and
Minced 1/8 ts Salt
Vegt. cooking spray 1 c Nonfat cottage cheese
1/2 lb Fresh lump crabmeat, drained
1 4 1/2 oz. can chopped green
Chiles 1/2 c Shredded reduced-fat
Monterey Jack cheese 10 6" white corn tortillas
Salsa cruda Fresh cilantro sprigs(option Peel and devein shrimp, set aside. Bring 4 cups water to a boil in a large saucepan; add shrimp, and cook 3-5 minutes or until shrimp turn pink. Drain well, and set aside. Melt margarine in a small saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add broth and 1/2 cup water; cook over medium heat, stirring constantly, until mixture is slightly thickened and bubbly. Remove from heat, and let stand 5 minutes. Gently stir in sour cream, jalapeno pepper, and salt. Pour 3/4 cup sauce in bottom of a 13x9x2 inch baking dish coated with cooking spray. Set remaining sauce aside. Place cottage cheese in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Transfer to a medium bowl. Stir in shrimp, crabmeat, chiles and monterey jack cheese. Spoon 1/3 cup seafood mixture across center of each tortilla. Roll up tortillas; place, seam side down over sauce in dish. Pour remaining sauce over tortillas. Bake at 350 degrees for 25 minutes or until thoroughly heated. Spoon salsa cruda across center of tortillas. Garnish with fresh cilantro sprigs is desired. Salsa Cruda: 1 cup peeled, seeded and chopped tomato
1/2 cup chopped onion
1/4 cup no salt added tomato juice
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt
1 small jalapeno pepper, seeded and minced.
combine all ingredients in a small bowl, stirring well. yield : 1 1/2 cups. -----
How To make Seafood Enchiladas's Videos
Shrimp Enchiladas
Enchiladas are an easy and delicious weeknight meal that many families likely have in their everyday dinner rotation.
To keep your mealtime crew excited, why not shake things up with shrimp? Added to a filling of spicy poblano peppers, Adobo seasoning, Siete enchilada sauce and Heinen’s Mexican blend shredded cheese, this Mexican-inspired shellfish dish from @ChefBillyParisi is a fiesta of flavor!
Shrimp Enchiladas
Serves 8
Ingredients
2 Tbsp. olive oil
1 yellow onion, peeled and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 poblano pepper, seeded and thinly sliced
2 garlic cloves, finely minced
1 lb. Heinen's peeled and cooked shrimp
2 tsp. Heinen’s adobo seasoning
1 1/3 cup Siete green enchilada sauce
8 8-inch flour tortillas
1 cup Siete red enchilada sauce
1 ½ cups Heinen’s Mexican blend shredded cheese
Sour cream, jalapeños and cilantro, for optional garnish
Instructions
1. Preheat the oven to 350°F.
2. Add the oil to a large frying pan over high heat and cook the onions and peppers for 4-6 minutes or until lightly browned and tender.
3. Stir in the garlic and cook for about 1 minute.
4. Add the shrimp and adobo seasoning and mix just until combined.
5. Pour in 1 cup of the green enchilada sauce and stir until combined. Set aside.
6. Add some of the shrimp and peppers mixture into the center of a tortilla shell and roll it up right from back to front. Repeat with the remaining tortilla shells.
7.Place the rolled tortillas into a 13×9 casserole dish that’s been sprayed with nonstick spray.
8. Pour the 1 cup of red enchilada sauce all over, then pour on the remaining 1/3 cup of green enchilada sauce.
9. Evenly sprinkle the cheese overtop, then place the casserole dish into the 350°F oven for 30-35 minutes, or until the cheese is completely melted and slightly crispy.
10. Garnish with optional sour cream, sliced jalapeños and chopped cilantro.
Best Crab Enchiladas | SAM THE COOKING GUY
I'm a big fan of crab and find anything made with it to be pretty darn delicious - and this recipe is no exception. With just a few ingredients you'll be an enchi king or queen in no time.
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Enchiladas You Need To Try! ???? | Enchiladas Compilation | Simply Mama Cooks
Today I will show you seven different ways to make enchiladas for every day of the week. If you are looking for weeknight dinner ideas to make, look no further. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#simplymamacooks
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0:00 Intro
0:14 Seafood Enchiladas
6:56 Enchiladas Rojas
11:07 Enchiladas Suizas
16:05 Chicken Enchiladas In Salsa
19:47 Golden Enchiladas
26:01 Cheese Enchiladas With Chile Con Carne
32:34 Potato And Cheese Enchiladas
⭐️ Creamy Seafood Chipotle ENCHILADAS
9 x 13-inch baking dish
14 corn tortillas
cooking oil for tortillas
THE FILLING
1 1/2 lbs (681 g) large shrimp
1/2 tsp Old Bay seasoning
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp lemon pepper
8 oz (227 g) lump crab meat
1 medium bell pepper
1/2 medium red onion
3 cloves of garlic
5 to 6 scallions
pinch of salt and pepper
12 oz pepper jack cheese (shredded)
THE CREAM SAUCE
3 Tbsp butter
3 1/2 Tbsp all-purpose flour
1/4 tsp onion powder
1 Tbsp chicken bouillon powder
1 chipotle pepper in adobo sauce
1 Tbsp adobo sauce from the can of chipotle peppers
1 1/2 cup water
1 cup heavy cream
⭐️ ENCHILADAS ROJAS
14 to 16 corn tortillas
10 oz (283 g) Oaxaca cheese
1/2 medium onion (diced)
cooking oil for griddle
**Toppings**
Cotija cheese
Shredded lettuce or cabbage
Diced Onion
Salsa
Mexican sour cream
**Red Enchilada Sauce**
6 to 7 dried guajillo chiles (cleaned and rinsed)
small piece of onion
1 clove of garlic
2 tsp chicken bouillon powder
salt to taste
1/2 to 3/4 cup water or soaking liquid
⭐️ ENCHILADAS SUIZAS
????PRINTABLE RECIPE AVAILABLE
⭐️ CHICKEN ENCHILADAS WITH SALSA
5 Roma Tomatoes
1/2 small onion
2 cloves garlic
1 jalapeño
1/2 cup water
2 tsp chicken bouillon powder
salt to taste
15 corn tortillas
1 lb cooked shredded chicken
8 oz pepper jack cheese
cooking oil for griddle
Mexican crema
Cotija cheese
⭐️ GOLDEN ENCHILADAS
⭐️ CHEESE ENCHILADAS With Chili Con Carne
⭐️ POTATO AND CHEESE ENCHILADAS
MUSIC
Courtesy of
Enchiladas Dinner Ideas
7 Days Of Enchiladas Recipes
Reicpes For Enchiladas
Seafood Enchiladas - Cooked by Julie - Episode 161
To get this recipe, visit my website:
SEAFOOD ENCHILADAS with Roasted Tomatillo Salsa Verde
#seafoodenchiladaswithsalsaverde #seafoodenchiladas
SEAFOOD ENCHILADAS WITH ROASTED TOMATILLO SALSA VERDE: In this video: I'll show you how to make Seafood Enchiladas with Pico de Gallo and Roasted Tomatillo Salsa Verde, step by step.
INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
{serves: 6}
{for the salsa verde}
8 tomatillos - stemmed, husked
4 Cubanelle peppers
2 poblano chiles
1 Serrano chile
1/2 cup canola oil - divided
kosher salt / fresh finely ground black pepper
1/2 pound lump crab meat
1 pound large shrimp (in their shells)
8 garlic cloves - minced, divided
1 small onion - diced
1/4 cup all-purpose flour
3 cups homemade chicken stock + extra as needed
2 teaspoons ground cumin
2 teaspoons coriander
{for the pico de gallo}
2 - 3 large ripe tomatoes - diced (2 cups)
1 1/2 limes - 1/2 freshly squeezed (1 tablespoon), remaining cut into wedges
1/2 cup chopped cilantro + extra to garnish
12 (5 1/2-inch) corn tortillas
2 cups freshly shredded Monterey jack cheese
{for the garnish}
1 small red onion - thinly sliced
1 Serrano or fresco chile - thinly sliced
1/2 cup crumbled cotija or queso fresco (Mexican cheese)
FULL Recipe:
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KITCHEN GEAR:
▶️ Vitamix -
▶️ Shun Chefs knife -
▶️ Shun Pairing Knife -
▶️ Boos Chopping Block -
▶️ Hedley and Bennett Apron -
▶️ All Clad Cookware -
▶️ Le Creuset Baking dish -
About Shereen Pavlides:
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Crab & Shrimp Enchiladas with Poblano Chile Sauce
How to make enchiladas.
Kitchen Gear:
▶️ All Clad cookware -
(I've had this set for over 20 years)
▶️ Boos Cutting Board -
▶️ Vitamix Professional Blender -
▶️ Le Creuset Stoneware Baking Dish -
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide, I may receive a small commission, there's no charge to you, of course. Thank you for all your support! I look forward to sharing my free Homemade made Easy recipes and videos, each week!