How To make Seafood Tortillas
3 tb Butter
3 tb Flour
3 c Milk
1/2 c Monterey Jack, shredded
1 ds Cayenne pepper
1 ea Onions
3 tb Butter
1/3 c Parsley, chopped
1/2 c Monterey Jack, shredded
1 lb Imitation crab legs
1/4 ts Cayenne pepper
4 ea Tortillas
Melt butter in saucepan. Stir in flour, then cook, stirring constantly, for 1 minute. Gradually stir in milk, then cook, stirring constantly, until bubbly thick. Stir in Monterey Jack cheese and cayenne pepper. Preheat oven to 375. Grease a 9"x13" glass baking dish. Finely chop onion. Saute onion in butter in skillet. Stir in parsley, cheese, and just enough white sauce to moisten. Stir in chopped crab legs and cayenne pepper. Divide filling among tortillas, then roll up and arrange seam side down in a dish. Pour remaining white sauce over. Cover with foil. Bake for 40-45 minutes or until bubbly hot. Sylvia's comments: I doubt a Mexican would find anything authentic about this, but it was sure good! For a potluck, I used 20 small tortillas instead of 8 large ones. If the filling is still warm when you put the finished tortillas into the oven, 10-20 minutes is plenty of time to get it hot. Posted on GT Cookbook echo by Bob Henderson MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and FringeNet Lowfat & Luscious echoes
How To make Seafood Tortillas's Videos
Seafood Mariner Chilli Fry Served in Tortillas
Seafood Mariner (Squid, Prawns, Mussels) marinated and lightly fried. Then cooked along with vegetables in a special green and red chilly paste.
This can be had with Rotis/ Chapatis/ Bread/ Rice. I have presented here Tortillas filled with the Seafood Mariner Chilli fry and then grilled or pan fried to crispy Torilla Roll.
Tortilla Squids Wrap Recipe | Seafood Wrap
Tortilla Squids Wrap: This authentic and mouthwatering seafood dish takes almost 30 mins of cooking time. A spicy dish wrapped in tortilla topped with cheese is a good option to prepare for any special occasion. It is also a quick fix for lunch or dinner to enjoy with friends and family.
#squid #spicysquidrecipe #Indiansquidrecipe #Keralasquidrecipe
Ingredients:
For the Masala:
Butter- 2 tsp
Onions- 2 big
Ginger & Garlic Paste - 1 tsp
Tomato- 1 big
Salt- As required
Garam Masala- 11/2 tsp
Chilli Powder- 1 tsp
Spring onions- 1 tsp
Coriander leaves - 1l4 cup
For the wrap:
Tortilla - 4
Lettuce Leaves -3 to 4 leaves
Mozzarella Cheese- 200 gm
Preparation -
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Viral Seafood Baked Tortilla (500 kcal) #shorts
16.8m views on tiktok - Day 6 of 14 Healthy Supper Ideas!
Ingredients:
1 Medium Sized Tortilla
Mushrooms
Spinach
2-3 Eggs, season with soy sauce, sesame oil
Imitation crab sticks (shredded), season with pepper and salt
Airfry at 180 DEG for 20mins
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How to Make the Best Cheesy Seafood Tortilla Wrap ????
title : Cheesy Seafood Tortilla Wrap / චීස් බේරෙන ???? රස වෑහෙන ???? සුපිරි කෑමක්????
How to Make the Best Cheesy Seafood Tortilla Wrap ????
this is a very teasty foods that can be made by tortilla.
Other Videos ( අනෙකුත් වීඩියෝවන් )
*බබෙක් ලැබෙන්න ඉන්න අම්මෙක් කන්න ආස කෑමක්,
* Valentine's day එක පවුලේ ආදරයන් සමග ගතකරන්න හොඳම විදිය
* Tastest and healthy lunch for 5 days
* Healthy breakfast ( no need exercise )
* Kingsbury dinner Buffet
*සීනිසම්බෝලයක් රසවත් හදාගමු
#seafoodwrap #wrap recipe #cheesywrap
Seafood Soup, Sole a la Meuniere and Tortillas de Pasas | Mama Lotties
We're finally joined in the kitchen by Mama Lottie herself and she's cooking up a delicious menu for us for dinner. We're a little too excited for the ticky treats she has in store at the end.
This is a GBC production
Don't forget to like and share this video if you enjoyed it! Leave me a comment, what should I make next?
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Brunswick® Sardine and Egg Tortillas
Sardines have never been more wonderful. Try meal prepping today with Brunswick®
Brunswick® Sardine and Egg Tortillas
INGREDIENTS
1 can BRUNSWICK®SARDINES IN SOYA OIL, drained
3 eggs
Salt and black pepper to taste
1 tbsp. vegetable oil (use part to scramble the eggs and part to sautéthe vegetables)
¼ cup onion, chopped
¼ cup tomato, chopped
¼ cup sweet pepper, chopped
4 Tortillas
DIRECTIONS
1. Whisk eggs. Add salt and pepper.
2. Add a small amount of oil to the pan over medium heat and scramble eggs. Set aside.
3. Heat remaining vegetable oil in a pan on low heat and sauté onion, tomato, and sweet pepper. Add BRUNSWICK® SARDINES and mix in.
4. Warm each tortilla and top with scrambled eggs and sardine mixture. Wrap taco style.
4. Bake in the oven until crispy, if desired.5.
Servings: 4
Time: 20 minutes