91 year old Maria shares her lasagna recipe with Pasta Grannies!
Maria passed away on 12 December 2021 aged 92; this video was made in 2020. She made this lasagna for her customers to take away. Over the years she adapted the recipe and the result is a green lasagna, layered with a pork ragù and béchamel sauce. This is Maria's second appearance for Pasta Grannies!
Adjusted to feed 4 -6 people:
For the pasta:
● 250 g 00/plain flour
● 110 g eggs
● 30 g fresh spinach, leaves only
For the ragù:
● 2 garlic cloves
● 3 sage leaves (wrapped in muslin)
● 200g unsmoked pancetta, diced
● 1.5 kg minced pork (loin or shoulder)
● 1.5 litre beef stock
1 heaping tbsp of tomato paste
400 g passata
● Salt, pepper
For the béchamel:
● 30 g butter
● 30 g flour
● 1/2 litre whole milk
● 1/2 a nutmeg, grated
● For sprinkling: 50g Parmigiano (or more, if you feel like it)
???? We Made 1886 Coca Cola Recipe - Glen And Friends Cooking
1886 Pemberton Coca Cola Recipe Test
Ever wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the 'real' secret recipe... but there are versions out there hand written by the inventor of Coke - John Pemberton. (Watch Part 2:
Our diy Coca Cola recipe follows his 1886 version. Glen got the idea to do this back in 2011 from an NPR radio show called 'This American Life', but getting the ingredients for Coca Cola wasn't easy... and still isn't.
Obviously Coca loaf extract is the biggie in the room - but even Neroli Oil Extract is hard to get; in that it’s so expensive!
So if you are going to set out and make Coca Cola at home, or any Cola recipe at home; there will be some comprises. In the end, even with compromises, the flavour profile of the Coke recipes is so complex that minor variations are hard to detect.
Merchandise 7x Flavour [Use 2 oz flavour (below) to 5 gals syrup (I used 15mL per 19L, or 1.3mL / 1L)]
236 mL (8 oz) high proof food grade alcohol
20 drops (0.5g / 1 mL) Orange Oil
30 drops (0.75g / 1.5 mL) Lemon Oil
10 drops (0.25g / .5 mL) Nutmeg Oil
5 drops (0.125g / .25 mL) Coriander Oil
10 drops (0.25g / .5 mL) Neroli Oil (You can sub Bitter Orange Oil)
10 drops (0.25g / .5 mL) Cinnamon (Cassia Or True Cinnamon) Oil
Original Sugar Syrup Recipe:
FE Coca (Fluid Extract of Coca) 3 drams USP (10.5 mL)
Citric Acid 3 oz (85g)
Caffeine 1 oz (30 mL)
Sugar 30 #
Water 2.5 gal
Lime Juice 2 pints (473 mL)
Vanilla 1 oz (30 mL)
Caramel 1.5 oz or more to colour
I made 1/8 Original and re-ordered the ingredients to order of use:
Water 1.18L
Sugar 1.7 Kg
Caramel 5.5 mL
FE Coca 1.3 mL (not used)
Vanilla 3.75 mL
Caffeine 3.75 mL
Lime Juice 59.12 mL
Citric Acid 10.6g
Method:
Mix together all of the ingredients of the 7X Flavour.
Set this aside in a sealed bottle.
Heat the water sugar and caramel in a large pot.
Stirring continuously, just until sugar is dissolved.
Take off the heat and mix in vanilla, caffeine, lime juice and citric acid.
Stir to fully combine.
Add a measured amount of 7X flavouring to the sugar syrup.
Mix with carbonated water at a ratio of one part syrup and 5 parts water.
Here are the links to the original This American Life story:
The Whole Cola Playlist:
1) We Made 1886 Coca Cola Recipe:
2) Making Squozen Cola Recipe:
3) How We Carbonate Our Soda Water:
4) DIY 'Coke' Cola Recipe Nailed It! : DIY 'Coke' Cola Recipe Nailed It!
5) DIY Squozen Cola Vs. 10 Store Bought Cola's Ultimate Taste Off!:
6) Rye & Squozen Cola Ice cream:
Le Gourmet TV Is Now - Glen & Friends Cooking!
#SquozenCola #LeGourmetTV #GlenAndFriendsCooking
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I Tried To Make A 100-Year-Old Pretzel Recipe • Tasty
There’s nothing better than a pretzel! The salt! The shape! The design! But where do pretzels come from? Have they always been as knotty as they appear? On the finale of Edible History, Hannah untwists the history of the pretzel with author and pretzel expert William Woys Weaver before taking on a 100-year-old recipe.
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The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
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STILLS
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This is the easiest, fastest and cheapest recipe you'll love.
INGREDIENTS:
1 liter of hot water
1 teaspoon salt
1 teaspoon oil
300 g pasta
4 tablespoons oil
1 tablespoon margarine
2 tablespoons tomato extract
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dye
1 teaspoon parsley
.
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MEXICAN RICE RECIPE THAT WILL FEED Over 100+ people
Hello & Welcome❣️In today’s recipe we will be showing you how to make Mexican rice for large groups, meal prep, or sell. This is a very easy recipe and we are sharing a special tip that guarantees you fluffy rice. Hope you enjoy our take on this popular dish that is served at most Mexican celebrations. Lots of love Stephanie, and Cloud ????
8-quart clay pot
Cook time: Bring to a boil and simmer for 30 mins + suggestion in the video
This recipe serves 100+ if serving 1/2 cup rice per person
this recipe is freezable (just make sure rice is cooled before storing)
????????Mexican rice Ingredients????????
12 cups Basmati rice ( 5 pounds/ 2.27kg)
20 cups water + 1 cup water to blend tomato
1 cup oil (olive oil)
1 cup Natural Knorr tomato chicken bouillion
15 ripe vine tomatoes or 17 Roma tomatoes
9 medium onions
20 garlic cloves ( 2 whole garlics)
2 Anaheim peppers (remove stem and seeds)
2 Tbsp white vinegar
HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos)
Mexican Roasted Chicken recipe -
How to make authentic pinto beans/ refried beans-
Super easy nstant pot carnitas recipe-
Taco shop sides-
Salsa Picante -
????Products mentioned in this video????
Mexican Clay Pot, Extra Large
Mahatma Basmati Rice Long Grain
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#mexicanfood #rice #howtomakemexicanrice #viewsontheroad
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
100g lentils and 4 potatoes! I make it almost every week! Simple and delicious lentil recipe!
These patties with lentils are better than meat! Incredibly delicious patties recipe! This lentil recipe is so delicious that I recently make it almost every day! My whole family and friends like it so much! The most tender veg patties with lentils and potatoes that melt in your mouth! Simple and easy vegan recipe everyone can make at home. Watch the video and learn the new way how to make patties at home. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???? ????
???? Let me know in the comments if you enjoy my vegan recipes.
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ℹ️ With the ingredients listed in the recipe you get about 12 delicious patties.
???? Filling ingredients:
3.5oz | 100g | 1/2 cup dry green lentils
10.5oz | 300ml | 1 1/4 cup water
1/4tsp salt
1 onion
1 garlic clove
1/4tsp Korean chilli flakes (gochugaru)
20g | 1oz coriander
???? Patties base ingredients:
2lb | 1kg | 4 large size potatoes
1 large onion
1tbsp flour
salt and black pepper for seasoning
????????Cooking tips:
❗Feel free to add your favourite herbs and spices to the recipe to get your favourite flavour.
❗You can substitute Korean chilli flakes (gochugaru)for crushed red pepper flakes or cayenne pepper.
???? Method:
Place 3.5oz | 100g | 1/2 cup dry green lentils in to a pot
Add 10.5oz | 300ml | 1 1/4 cup water
Simmer for 30 minutes
Sauté 1 chopped onion for about 3 minutes until translucent
Mince 1 garlic clove
Peel and grate 2lb | 1kg | 4 large size potatoes
Place potatoes in to a mesh bag
Grate 1 large onion
Remove the excess liquid
Add 1tbsp flour
ℹ️ I use brown rice flour. If you like you can use any flour instead
Season with salt and black pepper
Mash cooked green lentils and let them to cool down
Add cooked onion and garlic and 1/4tsp Korean red chilli flakes.
ℹ️ You can substitute Korean chilli flakes (gochugaru) for crushed red pepper flakes or cayenne pepper.
Add 20g | 1oz coriander and mix well.
To make the patties shape grated potato into balls, then flatten it into a circle.
Add about 1-2tbsp lentils filling
Carefully “seal” and flatten the patties slightly
Cook over medium heat with the lid on for about 5-7 minutes
Flip patties over and add some water (about 4tbsp) and cook with the lid on for another 5-7 minutes or until golden brown.
Serve these delicious veg patties with a dairy-free yogurt or salsa and enjoy!
ℹ️ You can have these patties hot or cold. I like both versions.
They are so delicious! ????
✅ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all your comments.
Thank you so much for watching my video and see you again soon! ???? ???? ????
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