How To make Sesame Dressing
1/4 lb Sugar
1/2 c Red vinegar
3/4 oz Onion; chopped
1/8 ts Salt
Paprika; to taste 1 tb Dry mustard
1 1/2 ts Worcestershire sauce
Tabasco; to taste 1/4 c Salad oil
1/4 oz Toasted sesame seeds
Peanut butter; to taste Roasted garlic; to taste Prepare like a vinaigrette dressing. The dry mustard will be the emulsifier for the oil and vinegar. This won't have the peanutty taste that the other has, but you can experiment with the addition of peanut butter and garlic in this recipe. My suggestion is 2 tbsp of PB and 1 tbsp of roasted garlic. Also, you may want to convert this recipe. It yields about 1 1/2 quarts. "Sea World of Florida's Polynesian Luau", Shared by John Munson Karen's note: This recipe has been resized to make about six 2-tablespoon servings, so it will now yield about 3/4 cup of dressing. The notes from John regarding peanut butter and roasted garlic were for the original recipe, so you may decrease them as desired.
How To make Sesame Dressing's Videos
Asian Slaw - Crunchy Asian Cabbage Salad with Sesame Dressing
This is a terrific fresh, crunchy Asian salad that I call an Asian Slaw because it has shredded cabbage and carrot like traditional Coleslaw. The fresh herbs and Asian Dressing infused with Thai flavours makes this oriental salad extra special. Delicious AND healthy!
It's a terrific all-rounder side salad for any Asian food, including Chinese, Thai and Vietnamese. Make a big batch because it keeps for days!
Japanese Salad Dressing Recipe |Crispy Cabbage Japanese Salad with Sesame Dressing
This salad is one of my favourite Japanese Salad. This is very similar on what they serve to Yabu or other Japanese restaurants.
Japanese Cabbage Salad
Ingredients:
Cabbage
Mayonnaise 1/4 cup
Soy sauce 2 tsp
Rice vinegar 2 tsp
Sesame oil 1 tsp
ROASTED Sesame seeds 1-2 tbs (adjust according to your preference) You can also grind this if you want a smoother sauce.
Mirin 1 tsp
Sugar 1 tbs
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My measuring cups:
1 cup - 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup - 150ml (5 fl oz)
1/2 cup - 120ml (4 fl oz)
1/3 cup - 75ml (2 1/2 fl oz)
1/4 cup - 60ml (2 fl oz)
1 tbsp - 15ml (1/2 fl oz)
1 tsp - 5ml (0.17 fl oz)
How to make Sesame dressing & Tofu salad(Japanese style/Wafu goma dressing recipe made from scratch)
■This time is a recipe for easy sesame dressing and tofu salad (Japanese style/Wafu goma dressing recipe made from scratch)胡麻ドレッシングと豆腐サラダの作り方(レシピ)
▼Sesame dressing and tofu salad.[1-2 servings]
[Ingredients]
*Please use your favorite salad.The salad I used in the video
・Tofu *Use either Firm tofu or Silken Tofu whichever you like.
・Red leaf lettuce
・Mizuna (Japanese green brassica)
・Cucumber
・Onion
・Tomato
[Types of Tofu]
Kinugoshi tofu (Names in Japan)= soft tofu / silken tofu *soft
Momen tofu (Names in Japan)= Firm tofu / Medium firm tofu *Elastic and firm
[Sesame dressing recipe]
・Ground sesame : 7g
・White sesame seeds : 3g
・Mayonnaise : 30g
・Soy sauce : 8g
・Vinegar : 10g
・Sesame oil : 2g
・Sugar : 15g
・Salt : 1g
▼ Behind the shooting
I made a sesame dressing for one person and took a video.
But, the amount of sesame dressing was small compared to the salad I made.(^_^;)haha
So this time I made it as a recipe for the amount of sesame dressing for one person.
Double for 2 servings and 3 times for 3 servings, please make with this recipe.
As a result, the amount can be calculated, so it became an easy-to-use recipe(´▽`*)!
▼Please subscribe to my channel!
▼Harima's Recipe Official Website.
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・How do you make Japanese food?
・Is it easy to make Japanese food?
I am working on a video that solves this problem.
An introduction video of Japanese cuisine that can be easily cooked.
I am a Japanese chef. The name is Haruma. Please call me Haru or Haruma.
We deliver videos from Japan.
I would be pleased if you could introduce tradition, culture, history, temples, shrines and Japanese street food.
Recommended Japanese recipes that can be easily cooked.
Famous Japanese food recipes. Healthy (vegetarian) Japanese recipes.
I want to tell you some tasty Japanese food.
Thank you. I will also create a blog.
*Depending on the manufacturer, the seasoning may taste slightly thicker or thinner, so please adjust it to your liking.
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今回は、プロが作る「胡麻ドレッシングと豆腐サラダ」の簡単な作り方を紹介します。
■胡麻ドレッシングと豆腐サラダ[レシピ 1~2人前]
[材料]
*お好きなサラダをお使いください。今回私が使用しのは。
・絹豆腐
・サニーレタス
・水菜
・きゅうり
・玉ねぎ
・トマト
[胡麻ドレッシング]
・すりごま : 7g
・白ごま : 3g
・マヨネーズ : 30g
・醤油 : 8g
・酢 : 10g
・ごま油 : 2g
・砂糖 : 3g
・塩 : 1g
▼撮影の裏側
胡麻ドレッシングを1人前作ってビデオを撮りしました。
でも、胡麻ドレッシングの量が、作ったサラダに対して少なかったです。
なので今回は一人前胡麻ドレッシングの量のレシピとしてアップしました。
2人前は2倍、3人前は3倍で、このレシピで作ってください。
結果的に量が計算できることになったので、扱いやすいレシピとしてなりました(´▽`*)!
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・「日本の食べ物はどうやって作るの?」
・「日本料理を作るのは簡単ですか?」
この問題を私の動画で解決して頂けたら幸いです。
簡単に作ることができる日本料理の紹介動画です。
ご視聴ありがとうございます。
私は日本の料理人です。(蕎麦、うどん屋で働いています。) 名前は悠真(ハルマ)です。
「ハルマ」と呼んでください。 日本から動画を配信しています。
簡単に調理できるおすすめの日本のレシピ。
有名な日本料理のレシピ。
健康的な(ベジタリアン)日本のレシピ。
美味しい日本食をお話ししたいと思います。
また、伝統、文化、歴史、寺院、神社、日本の屋台の食べ物を紹介できたらとも思っています。
ありがとうございました。
ブログも作成する予定です
*調味料はメーカーにより味が若干濃くなったり薄くなったりする場合がありますので、お好みで調整してください。
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How to make Okaka furikake and Okaka onigiri recipe.おかかふりかけ、おかかおにぎりの作り方(レシピ)
#japanesesesamedressingrecipe #gomadressingrecipe #sesamedressingrecipe #creamysesamedressingrecipe #saladwithroastedsesamedressing #wafudressingorgomadressing #sesamesaladdressingrecipe #japanesesesamedressingkewpie #oilandvinegardressinghealthy #simplesaladdressingrecipe #howtomakesaladdressingwithmayonnaise #howtomakesaladdressingwithmayonnaiseandsugar #sesamedressing
The Dressing to Make You Eat More Salad!
Japanese Deep roasted sesame dressing - a copycat recipe of the popular Kewpie brand - only better!
Visit and use code PAILIN50 to get 50% off your first order of Care/of.
I've never been a salad eater...that is until I came upon this delicious dressing! Deep roasted sesame flavour in a dressing that's not too light, not too rich, with the perfect balance of salty, vinegary and sweet. The commercial version is super popular in Japan for good reasons, and I've been able to recreate a version that is almost exactly the same, except with even MORE sesame seeds! Super easy to make at home and can be made gluten free using gluten free soy sauce.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Sesame Chicken /Marinated In A Coconut Water
Sobrang pinasarap sa coconut water
#everyone #cooking #food #recipe #sesamechicken #how #easy
Toasted sesame Seed Dressing- Goma Dressing - Japanese Salad Dressing - ごまドレッシング #dressing
This is a recipe for Kewpie Mayo toasted sesame seed dressing
6TBS ground toasted sesame seeds
6TBS Kewpie Mayo
1.5 TBS sugar (optional)
1.5 TBS toasted sesame oil
1.5 TBS rice vinegar
1.5TBS coconut aminos (or soy sauce)
@Ochikeron YouTube Channel
#dressing
#salad
#kewpie
#mayo