Sichuan Sesame Chicken Noodles - Marion's Kitchen
An easy Sichuan noodle recipe using my homemade Sichuan chilli oil.
Get the recipe:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
????Asian at Home | The Best Sesame Noodles From Korea Under 6 Minutes!
????Visit for Written Recipe & Nutritional Facts!
???? GET NOTIFICATION: Subscribe to my channel & check the Bell button next to the subscribe button to get notifications when I upload a new video and go on LIVE & New Recipes Published!!
#EatTheGoodLife #SeonkyoungLongest #AsianAtHome
???? Korean Sesame Noodles, Makguksu Written Recipe
Easy Korean Sesame Noodles Classic & Spicy
Hey there, foodies! Today, I'm excited to share with you an incredible recipe that has been causing a sensation in Korea for the past couple of years: Korean Sesame Noodles, Deulgireum Makguksu. These amazing cold soba noodles are taking over the Korean cold noodle hype, thanks to the irresistible combination of Korean wild sesame oil (perilla oil) and soy sauce. Are you ready to experience the vibrant flavors of Korean cold noodles? Let's dive in!
????????????Get My Cookbook Eat The Good Life!
Website
Facebook
Instagram
Tik Tok @SeonkyoungLongest4Real
Pinterest
✨ In This Video…
My Knife
My Wok
Portable Gas Stove
Wild Sesame Oil (Perilla Oil)
???? Music
Music by Juju B. Goode - Rainbow (Freestyle) -
Music by Juju B. Goode - Alright! (feat. HOHYUN) -
Music by Juju B. Goode - Time Machine -
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!
Simple Sesame Noodles | Sanjeev Kapoor Khazana
Boiled noodles tossed in soy sauce with sesame seeds.
SIMPLE SESAME NOODLES
Ingredients
2 cups boiled noodles
1 tablespoon white sesame seeds
1 tablespoon ginger, chopped
1 tablespoon garlic, chopped
1 teaspoon dark soy sauce
1 teaspoon vinegar
1 tablespoon sesame oil
Chopped spring onion greens for garnishing
Salt to taste
Method
1. Heat sesame seeds in a non-stick pan till fragrant. Transfer into a bowl.
2. Heat sesame oil in the same pan. Add ginger and garlic and sauté for a minute.
3. Add noodles and toss to mix. Add soy sauce and toss to mix.
4. Add toasted sesame seeds, reserving some for garnishing.
5. Add vinegar and toss.
6. Garnish with spring onion greens, reserved sesame seeds and serve hot.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Late Night Spicy Sesame Noodles
I had some wine and made some noodles.
I'm not sure why I made a video of it though. This is what happens when I cook at midnight.
Oh, uh in the sauce is chili oil, Sichuan peppercorn, peanuts, soy sauce, chinkiang vinegar, tahini, garlic, scallions, cilantro, sugar.
Noodles are spaghetti cooked in water w/ some baking soda to give them a bouncier texture and alkaline noodle flavor.
OK, I re-made this sober and measured out a basic recipe. It's a version of liang mian, Chinese sesame noodles. If you want to make it tastier, make the chili oil yourself or infuse the oil with the Sichuan peppercorn. This is just the quick and dirty version.
Serves 1
4 ounces spaghetti or cappelini
1/4 teaspoon baking soda
salt
1 teaspoon sichuan peppercorn
1/4 cup peanuts (roast them if you prefer)
1 medium clove garlic, minced
2 tablespoons sesame paste (like tahini)
2 teaspoons soy sauce
1 tablespoon Chinkiang vinegar
2 teaspoons sugar
2 tablespoons Chiu Chow Chili oil
small handful sliced scallions and cilantro
1. Bring a medium pot of water to a boil. Add baking soda and a large pinch of salt. Add pasta. (It might not fit initisally, let is soften a bit then push it all under). Cook until al dente, stirring occasionally.
2. Meanwhile grind Sichuan peppercorns in a mortar and pestle. Add peanuts and pound to crush. Set aside.
3. In a medium bowl, combine garlic, sesame paste, soy sauce, vinegar, sugar, and chili oil, most of scallions and cilantro.
4. When noodles are cooked, transfer them to the bowl using tongs. Stir to sauce them, adding a few splashes of the cooking water until the sauce has a nice loose consistency.
5. Transfer to a bowl, top with remaining cilantro and scallions, and eat.
6. Sleep well.