3 pt Stock 1 c Sesame paste 1/2 c Water 1 Lemon, juiced 1 tb Chopped parsley Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, "Greek Vegetarian Cookery"
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HOW TO COOK BENISEED | SESAME SEED SOUP BEST EGUSI ALTERNATIVE
Sesame Soup
A recipe designed to support anti-aging and diet efforts. Sesame is rich in vitamin E to help with rejuvenation of the body. Sweet potato and cabbage contain vitamins and fiber that will make you feel full and eat less. Carrots are rich in carotene to help prevent skin roughness and pigmented spots.
芝麻糊 ~ 香滑的做法 (少甜) | Black Sesame Sweet Soup
今日同大家分享香滑芝麻糊的做法。喜歡就 share 俾朋友睇同 like 啦!
材料: 黑芝麻 232 克 水 1100 毫升 白砂糖 90 克
芡汁材料: 粘米粉 31 克 ( 4 湯匙) 冷水 48 毫升 ( 4 湯匙)
Ingredients: 232 grams black sesame seeds 1100 ml water 90 grams white granulated sugar
Slurry Ingredients: 31 grams (4 Tbsps) rice flour 48 ml (4 Tbsps) cold water
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簡易芝麻糊 (香港甜品) Simple Sesame Sweet Soup (popular dessert in Hong Kong)
My parents made sweet sesame soup only once in my memory. It was because making a living wasn't easy back then and they wouldn't have time to make anything other than the core meals. Also, there was nothing called pre-packed ground sesame available in the market. To make your own in a large batch (so that you would feel it's worth the effort) and then grind them into a fine powder was absolutely time consuming. It was a warm moment in the kitchen, helping my parents put the sesame in a blender and enjoying the privilege of controlling the on/off button.
Let's come back to the dessert. Adding white rice in the soup not only can thicken the consistency but also gives it a smoother texture while coordinating the bitter flavour of the sesame. You may see that I added a few other types of mixed grains in my rice, but it's totally personal preference. The fact was, I ran out of white rice (Lol).
In this recipe, I skipped the process of straining, which is supposed to give a silky texture for your palate. Since this original texture doesn't bother me, I was happy to keep all the remains and to save the work. If you do like the smoother version, after blending the rice and the sesame, you can strain the mixture through a cheese cloth or a fine-mesh sieve to filter the residue.
Simple Sesame Sweet Soup (popular dessert in Hong Kong) 簡易芝麻糊
Ingredients: (yield about 2 portions) 85 gram Ground Black Sesame 20 gram Rice, rinsed, soaked for about an hour 60 gram Rock Sugar or White Sugar 2 cups Water
* Ground black sesame is always available in big Asian markets. If you have only black sesame seeds, just simply toast them in a pan over a low heat until they are fragrant and start to pop. Then, blend the seeds with the soaked rice together until smooth.
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Spicy Sesame Carrot Soup with Red Lentils
This creamy and spicy sesame carrot soup is naturally vegan and made simple with pantry-friendly ingredients. It's super cozy, but also bright and wholesome. I love that a big pot full comes together in about 45 minutes.
Whole cumin and coriander are toasted and freshly ground for maximum flavour. Then we sauté our flavour base of onions, chili, garlic, and ginger in olive oil. All of our sliced carrots go into the pot along with some heavy pinches of salt and pepper. Split red lentils are stirred in and then we cover all of that with vegetable stock. After simmering for 30 minutes, the carrots are super soft. From here, we blend the soup with tahini, toasted sesame oil, and Tamari soy sauce until it's silky smooth. Bring the puréed soup back up to a boil and finish with some super bright lemon juice.
I like to garnish mine with swirls of tahini, chili oil, sesame seeds, and chopped cilantro. This soup is ideal with lots of crusty bread :)
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