DR PEPPER CHILI
Easy homemade Dr. Pepper chili recipe. adding Dr. Pepper to your chili adds a bit of sweetness while balancing out all those chili ingredients. It'll leave your guests wondering what that unique flavor is while not jeopardizing the great taste of chili we all love.
Shopping List:
1 lb. 80/20 ground chuck beef
1/2 lb. ground or breakfast sausage
1 small can Rotel
1 small can tomato paste
1 cup beef broth
1 tbsp. chili powder
1 tsp. each of ground cumin, dried oregano
1/8 tsp. ground cinnamon
Regular Dr. Pepper (not diet), just enough to cover the chili by about 1 inch
Salt and pepper to taste
Directions:
In a skillet over medium high heat, brown the ground beef and sausage.
When the meat has browned, drain if necessary, then add the onions with a pinch of salt. Cook 5-7 minutes more until the onions are soft.
Transfer to a deep pot or Dutch oven then add the Rotel, tomato paste and seasonings. Stir to combine.
Add enough Dr. Pepper tojust cover the mixture by about 1 inch. Stir.
Simmer the chili over medium low heat for about 1 1/2 to 2 hours or until you reach the consistency you prefer.
Garnish with your favorite chili toppings and enjoy!
#homemadechili#drpeperchilirecipe#chilrecipes
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'Pepper X' Creator Ed Currie Tastes 10 Of The Hottest Peppers in the World | Epicurious
Smokin’ Ed Currie, founder and president of PuckerButt Pepper Company, visits Epicurious to taste and rank 10 of the hottest chile peppers on the planet. As the pepper breeder who created the famous Carolina Reaper and a professional hot sauce maker, Ed knows a thing or two about flavor complexity and heat. See where each of these 10 peppers rank in his expert opinion.
Director and Coordinating Producer: Tommy Werner
Director of Photography: Joel Kingsbury
Editor: Boris Khaykin
Host and Expert: Ed Currie
Director of Culinary Production: Kelly Janke
Culinary Producer: Jeannie Chen
Line Producer: Jen McGinity
Associate Producer: Sam Ghee
Production Manager: Janine Dispensa
Production Coordinator + Associate Producer: Elizabeth Hymes
Camera Operator: Kyle LeClaire
AC: Tony Aviles
Audio: Rachel Suffian
Production Assistant: Alexia Hall
Research Director: Ryan Harrington
Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy
Post Production Supervisor: Andrea Farr
Supervising Editor: Eduardo Araujo
Assistant Editor: Billy Ward
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 It’s Getting Hot In Here
0:31 Jalapeño
1:44 Orange Scorpion
3:41 Carolina Reaper
6:12 Peach Ghost
7:31 Chocolate Bhutlah
9:57 Red Scotch Bonnet (Crossed With Carolina Reaper)
12:00 Habanero
13:35 Cayenne
15:00 Fresno
16:48 Mustard Apocalypse
19:25 No Need For That, Thanks
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Learn How To Make Ghost Pepper Hot Sauce (Even If You're a Beginner!)
Are you a beginner in the art of hot sauce making? Do you want to learn how to make ghost pepper hot sauce? Then this video is for you!
In this video, I'll show you step-by-step how to make ghost pepper hot sauce, even if you're a beginner. I'll show you how to make the sauce, add flavors, and store it properly so that it will last in your fridge for weeks. If you're looking to up your hot sauce game, then this is the video for you!
We have products available at:
Check out our website: atxhotsauce.com
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Check out our Instagram: #hotsauce salsa verde atx hot sauce john mcclellan fermented hot sauce tomatillo sauce
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Hottest Peppers In The World | Comparison: What Are The Spiciest Peppers In The World?
Chili is a type of spice that many people in the world use to flavor foods and there are thousands of chili pepper varieties. Because of this, various research has been carried out to improve the spiciness of chilies and produce highly spicy chilies. So let's see in this video what are the spicy chilies and peppers worldwide.
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#spicy #pepper #foods
7 Minute African Pepper Sauce Recipe | Very hot and spicy | ???? Cameroonian fish pepper.
#howtomakepeppersauce #africanchillisauce #homemadeafricanhotsauce
Hey everyone! Thanks for watching till the end. I hope the video was exactly what you were expecting when you clicked on it!
Here’s the link to my first pepper sauce video
INGREDIENS
—
30 peppers
1 tomato
1/2 onions
Green onions
1 cup oil
1 teaspoon salt
1 teaspoon beef bouillon
•
Cameroonian roasted fish
Green seasoning
One pot chicken
“Scotch bonnet is one of the very hot peppers if not the hottest pepper in the world, you can’t or should not eat too much of it at a time. The heat in pepper is in an antioxidant it contains. This antioxidant is called capsaicin. Scotch bonnet pepper comes in four colours, red, orange, yellow and green. It has a unique smoky flavour and a fruit like taste. This pepper grows all year round and is very very low in calories. When ever you handle scotch bonnet pepper, you have to wash your hands thoroughly with soap. The sting will stay on your hands if you don’t wash them and any other part of your body you touch will feel it. Better still put on a pair of gloves before touching scotch bonnet pepper.”
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EASY ENOKI MUSHRROM & GREEN PEPPER RECIPE #recipe #cooking #chinesefood #enokimushroom #pepper