SLICE & BAKE! ???? SHAMROCK COOKIES | Saint Patrick's Day Cookies
Today, I am sharing how to make lucky clover slices and bake cookies. This is a perfect cookie to gift to someone you want to encourage and share hope and love. Even if you don’t bake them, I hope you’ll enjoy watching the video and get good vibes!
Subscribe!:
Share this video:
????Drop off your feedback, question or how you enjoyed it if you tried it at home!
INGREDIENTS:
Enough amount for about 45 5cm(2inch) cookies *finished size is about 5cm(2inch). It’s about 4cm(1.6 inches) wide before baking.
• Unsalted butter: 226g (8oz, 2 US sticks)
• Powdered sugar: 170g (6oz)
• Salt: 1/4 tsp
• Whole large egg: 1
• Egg yolk: 1 (Save the egg white for egg wash)
• Almond flour: 80g (2.8oz)
• Cake flour: 340g (12oz)
Divide the dough into half - Use one for plain and the other for green.
• Matcha powder: 1/2 teaspoon (optional)
• Green coloring. As much as you like!
Egg wash:
• Egg white: 1
• Water: 30g (1oz)
Bake at 340F | 170C for about 10 mins, turn the temperature down to 330F | 165C, and bake for another 10 mins or until the edge is slightly toasted.
*Adjust the time and temperature depending on the oven and the size of your cookies.
TOOLS/INGREDIENTS I USED/MENTIONED TODAY:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
[STAND MIXER]
[AMERI FOOD COLORINGS]
[MESH SILPAT]
by Silpat:
by Glitz Star:
[MATCHA POWDER]
WATCH OTHER TUTORIALS!:
[STRAWBERRY MOUSSE]
[CRUSTLESS BLUEBERRY CHEESECAKE STICKS]
[CREAMY CARAMEL CUSTARD PUDDING]
[FLUFFY YET RICH CHOCOLATE CAKE]
????Instagram:
MUSIC:
epidemicsound.com
#shamrockcookies #sugarcookies #cookierecipe #buttercookierecipe #iceboxcookies #clovercookies #saintpatrickcookies
Minty Chocolate Shamrock Cookies | St. Patrick's Day Recipe | Safeway
When wearing green on St. Patrick’s Day isn’t enough, try whipping up a batch of these delectably sweet mint cookies. No need to chill the dough, they’re easy to prepare and even easier to enjoy.
INGREDIENTS
8 ounces European-style butter, cold and cut into 1/2-inch cubes
1 cup sugar
1/4 cup packed finely-chopped mint leaves
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1/4 teaspoon mint extract
1 egg, cold
3 cups all-purpose flour
8 ounce baking chocolate, melted
DIRECTIONS
1. Preheat oven to 350°. Put butter in a stand mixer bowl and mix on low setting, slowly adding sugar. Increase speed to medium and add mint, salt, vanilla, mint extract and egg. Beat until loosely combined. Add flour in 1/2 cup increments, until combined but still crumbly.
2. Place dough on parchment on counter. Using your hands, press dough together. Top with an additional piece of parchment and roll out until 1/3-inch thickness. Cut desired shapes and place on parchment-lined baking sheets. Bake in oven for 9-12 minutes, until done but not browned. Let sit on baking sheet for 5 minutes, then remove to a baking rack to completely cool.
3. Melt chocolate in microwave at 30 percent power. Dip one half of cookies into chocolate and place on parchment to harden.
PRO TIPS
1. Use a set of chopsticks on both sides as guides to roll out the perfect dough thickness.
2. Be sure that all ingredients are cold. This helps contain the spread of the cookies to maintain their shape.
3. This cookie is the perfect cross between shortbread cookies and sugar cookies. No chilling is a fast and easy way to make cookies. Saves an hour or more of wait time.
Full Recipe:
For more, follow us and subscribe!
YouTube:
Pinterest:
Instagram:
Twitter:
Facebook:
Saint Patrick's Day shamrock cookies
Happy St. Patrick’s Day! Is there a better way of celebrating than with some cute Shamrock St Patrick’s Day cookies? These iced cut-out sugar cookies in the shape of shamrocks will definitely brighten up your day.
ALWAYS IN MY KITCHEN (affiliate):
►Cheesecake pan:
►Spring form pan:
►Silicone pan for the waterbath:
►Hand mixer:
►Food processor:
►Mixing bowl:
All my baking gear that I use in this video: (affiliate)
SUBSCRIBE HERE :
Mail: luisitabakes@gmail.com
Follow me:
Instagram:
Facebook:
TikTok:
xoxo Luisa ????
Ingredients:
1/2 cup sugar
1/2 cup butter
2 1/2 cups flour
1 egg yolk
1/2 tsp vanilla extract
Salt
For the icing
2 cups powdered sugar
1 egg white
Food coloring gel
#stpaddysday #stpatricksdaycookies #shamrockcookies
Saint Patrick's Day Rainbow Shamrock Cookies Tutorial, Decorating with Royal Icing
I made Saint Patrick's Day Rainbow Shamrock Cookies. In this video I show you how to make these fun rainbow cookies. Add a little green shamrock and you are ready to celebrate Saint Patrick's Day.
FACEBOOK -
TWITTER -
BLOG -
PINTEREST -
YOU TUBE -
GOOGLE + -
RECIPES USED IN THIS VIDEO
SUGAR COOKIE RECIPE
CHOCOLATE COOKIE RECIPE
ROYAL ICING
SUGAR COOKIES
HOW TO THIN ROYAL ICING
TOOLS USED IN THIS VIDEO
MINI CUTTERS-
ROUND COOKIE CUTTERS
AMERICOLOR ELECTRIC FOOD COLORINGS
AMERICOLORS FOOD COLORINGS
STAINLESS STEEL NEEDLE TOOL
Music Courtesy of Audio Network
Easy Jumbo Shamrock Sugar Cookies Recipe
Easy Jumbo Shamrock Sugar Cookies Recipe
⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩
⏩
⭐️⏩⭐️⏩⭐️⏩ Like to garden ? ◄◄◄★★★
Check out my gardening channel on YouTube at :
⭐️⏩
⭐️►
⭐️►
⭐️►
⭐️►
⭐️►
⭐️►
#recipe #cookies #sugarcookies
SHAMROCK SUGAR COOKIES
Today we made Shamrock Sugar Cookies! Check out the recipe for the Royal Icing we used on these cookies here:
LINKS TO STUFF WE USED:
KitchenAid Stand Mixer:
Wilton Piping Bags and Ties:
Wilton Round Piping Tip Set:
Let us know in the comments what else you'd like to see us make! If YOU make this recipe, please post pictures and tag us in them. We'd love to see them!
FOLLOW US HERE:
Facebook:
Instagram:
Twitter:
Tumblr:
THINGS YOU WILL NEED:
Your favorite sugar cookie recipe, or use the one from this video
Cookie sheet
Parchment paper or cooking spray
Royal icing, or icing of your choice (
Cookie cutters! Get the silver ones we used here:
FOR COOKIES:
3 c. Flour
1 c. Sugar
1 c. (2 sticks) Butter
1 Egg
1 ½ tsp Baking Soda
1 ½ tsp Vanilla (or other) Extract
½ tsp Salt
2 tsp. Water (if needed)
Directions:
1. Cream Sugar and Butter together until light and fluffy (Probably about 2 mins).
2. Add Egg and Extract and mix.
3. In a separate bowl, mix baking soda and salt with the flour.
4. Add flour mixture to butter mixture gradually, mixing well between each addition.
5. If your cookie dough is crumbly, like mine was, add water about a tsp at a time until it comes together and starts to form a ball in your mixer.
6. Refrigerate for at least 2 hours.
7. Roll out your chilled cookie dough to about ¼ inch thick and cut out your desired shapes. Re-roll scraps and repeat until all the dough is used.
8. Bake at 350 degrees F for 8-12 min. The crispier you want your cookies, the longer you cook. Any cookies you place on a lower rack in the oven will get crispier, since they are closer to the heating element. I ended up taking the bottom rack out right at 8 min. and leaving the ones on the top rack in for an extra minute. The ones on the top were chewy, the ones on the bottom were crispier. Both were delicious!
This recipe came from Our Best Bites. Find the original post here:
FOR ROYAL ICING:
2 c. sifted powdered sugar
4 tsp. corn syrup
4tsp. whole milk
2 tsp. vanilla extract
Gel food coloring (if you’re dying it)
Directions:
1. Add milk, corn syrup, and vanilla to the powdered sugar and mix until well combined.
2. If mixture is too thick, like mine was, add milk until it reaches the desired consistency. I think I actually ended up using 6 or 7 tsp….I didn’t measure the additional milk I added.
3. If you are coloring your icing, and if you are doing all the same color like I did, add your coloring now.
*This recipe is doubled from what I originally found, and I made two batches. That worked out to be just a little bit more than I needed for the number of cookies I had. The original recipe can be found here: HYPERLINK HYPERLINK
**If you want your icing to be WHITE, make sure you are using a COLORLESS or CLEAR extract!
Thanks again for watching!
Music by: Thomas Shimek
Special thanks to my sister Laura for introducing me to this recipe!
Product links provided here are affiliate links. This means we get a small commission if you purchase them using the links we provide, which helps us create more content like this! Thanks for your support!