How To make Shanghai Beef
1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth 2 tb Oil
8 oz Can sliced water chestnuts
Drained 1/4 c Water
1 md Red bell pepper coarsely
Chopped 4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1" pieces 1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
How To make Shanghai Beef's Videos
Beef Lumpiang Shanghai | How To Make Beef Lumpia | Lumpiang Shanghai
Beef Lumpiang Shanghai List of Ingredients:
945 g ground beef
247 g carrots
80 g red onion
1 egg
8 g magic sarap
1 teaspoon pepper
1/2 t salt
1 T soy sauce
Lumpia wrapper
cooking oil for frying
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Cheesy Corned Beef Lumpiang Shanghai
If you’re a fan of cheese and corned beef, then this recipe is the perfect one for you. Have them wrapped and fried in a crispy lumpia wrapper to experience the meaty goodness of the corned beef paired with the creaminess of the cheese. Best eaten as a snack or an appetizer, and of course, with some hot steaming rice. Yum!
#lumpia #lumpiang #lumpiangshanghai
Written Recipe at
INGREDIENTS
2 cans (175 grams) of corned beef
Lumpia wrappers
1 small carrot (finely chopped)
1 medium potato (finely chopped)
Cheese (cut into strips)
1 medium onion (minced)
3 cloves of garlic (minced)
Salt to taste
Ground black pepper to taste
1 teaspoon of sugar
Red bell peppers (optional)
1 teaspoon of fish sauce (optional)
How to cook “Beef Lumpiang Shanghai”
Mga sangkap sa lulutuin:
1. Mantika or Oil
2. Bawang or Garlic
3. Sibuyas or Onion
4. Ground beef
5. Carrots
6. Scallion
7. Black pepper
8. Salt
9. Vinegar
10. Eggs
11. Seasoning mix
12. Shanghai wrapper
#BeefLumpiangShanghai #BeefShanghai #LumpiangShanghai
Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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Are you a foodie craving Chinese food? Look no further.
Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking.
Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO
I will share with all of you my recipe of Lumpiang Shanghai at mga sikreto bakit binubulsa 'to ng aming mga bisita. At alam niyo bang may ingredient ang lumpiang shanghai na dapat mong iwasan para hindi agad mapanis ito? At tuturuan ko rin kayo ng aking masarap na sawsawan ng Lumpiang Shanghai!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. What is the ingredient that makes my Lumpiang Shanghai more flavorful?
2. What is the Shelf life of Lumpiang Shanghai? (if stored inside the chiller or if stored inside the freezer)
3. What is the ingredient you should avoid to prolong the shelf-life of your Lumpiang Shanghai?
4. The secret on how to retain/prolong the crispiness of your lumpiang shanghai.
5. How many servings of lumpiang shanghai can be cooked using this recipe?
6. I will also share in this video my very delicious and patok Lumpiang Shanghai vinegar dip.
Tara na sa masayang pagluluto!!!
???? Kyowa Electric Food Chopper (KW-4605) I used in the video:
KYOWA Official LAZADA ????:
KYOWA Official SHOPEE ????:
**Please see the complete list of ingredients at the end of the video or from the link below.
CLICK THIS ???? :
???? INGREDIENTS ????: [ ]
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Shanghai Beef Noodle Stir Fry
Here another mouth watering and delicious stir fry soft type noodle with tender beef flap cut. Shanghainese cooking. Enjoy.
Below are the list of those ingredients. Again thru the courtesy of Mr. Michael Taylor. Who type those list in his comment section. So we can conveniently COPY-PASTE-PRINT the same.
List of Ingredients: * created by HAPPY WOK **
4 oz ------- beef flap steak cut (sliced against the grain)
8 oz ------- noodle (Shanghai soft boiled & oil package)
** marinade for meat **
1 Tbsp ---- each, light soy sauce, corn starch & oil
** pre-mix sauce **
2 Tbsp ---- each, light soy sauce, Chinkiang vinegar & hoisin sauce, sesame oil
1 tsp ------- white sugar
as needed -- cooking oil
2 Tbsp ----- each, ginger & garlic (minced)
2 pcs ------- baby bok choy (cut lengthwise into 2)
2 stalks ---- green onion (cut 3” lengthwise)