How To make Shanghai Beef
1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth 2 tb Oil
8 oz Can sliced water chestnuts
Drained 1/4 c Water
1 md Red bell pepper coarsely
Chopped 4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1" pieces 1/4 ts Black pepper
1 1/2 c Dry rice
Brown beef in hot oil in a skillet,about 5 minutes.Add water chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes longer.Mix broth,water,soy sauce and cornstarch;stir into beef mixture.Cook and stir until mixture thickens and comes to a full boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff with a fork.Makes 4 servings.
How To make Shanghai Beef's Videos
How to make easy beef lumpiang shanghai
Filipinos most loved specially during feast, birthday celebration very economical and easy to make
BEEF LUMPIA! FILIPINO LUMPIANG SHANGHAI RECIPE
#Lumpia #easyhomemadelumpia #filipinolumpiarecipe #beeflumpia #beefshanghai
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Panlasang Pinoy Lumpia Recipe Remake - Makeover of Oldest Lumpia Video
This is a remake video of our very first lumpia recipe. This is an easy and basic version intended for beginners. Follow the step-by-step procedure to achieve the same result.
You may also want to watch our other lumpia versions:
Lumpiang Shanghai
Noche Buena Lumpia
Fish Lumpia
Here are the ingredients for this recipe:
1 1/2 lbs ground pork
2 pieces onion, minced
2 pieces carrots, minced
1 1/2 teaspoons garlic powder
1/2 teaspoon ground black pepper
1/2 cup parsley, chopped
1 1/2 teaspoons salt
1 tablespoon sesame oil
2 eggs
50 pieces lumpia wrapper
3 cups cooking oil
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Making Panda Express Beijing Beef At Home | But Better
I don’t know how Panda Express came up with Beijing Beef, but we will give it the purpose it deserves.
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Full Recipe:
Quick and Easy Recipe - Beef Spring Rolls (Lumpiang Shanghai)
MY LUMPIANG SHANGHAI! [SIKRETO BAKIT BINUBULSA NG AMING MGA BISITA!] | KUSINERONG ARKITEKTO
I will share with all of you my recipe of Lumpiang Shanghai at mga sikreto bakit binubulsa 'to ng aming mga bisita. At alam niyo bang may ingredient ang lumpiang shanghai na dapat mong iwasan para hindi agad mapanis ito? At tuturuan ko rin kayo ng aking masarap na sawsawan ng Lumpiang Shanghai!
THINGS YOU WILL LEARN IN THIS VIDEO:
1. What is the ingredient that makes my Lumpiang Shanghai more flavorful?
2. What is the Shelf life of Lumpiang Shanghai? (if stored inside the chiller or if stored inside the freezer)
3. What is the ingredient you should avoid to prolong the shelf-life of your Lumpiang Shanghai?
4. The secret on how to retain/prolong the crispiness of your lumpiang shanghai.
5. How many servings of lumpiang shanghai can be cooked using this recipe?
6. I will also share in this video my very delicious and patok Lumpiang Shanghai vinegar dip.
Tara na sa masayang pagluluto!!!
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