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How To make Shredded Barbecued Beef Sandwiches
6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
BARBECUE SAUCE: 2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely. For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side. Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
How To make Shredded Barbecued Beef Sandwiches's Videos
Italian Beef Sandwich Recipe | Slow Cooker | Best Homemade Italian Beef | Everyday BBQ
In this video I will show you ANOTHER way to make some AWESOME Italian Beef Sandwiches in your Slow Cooker! This is an easy and delicious way to cook homemade Italian Beef and it's absolutely glorious! Whether your having a party or just cooking dinner, this is an awesome meal that everyone will enjoy! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!
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Ingredients Needed:
- I used 4 lbs total of Chuck Roast and Boston Arm Roast (1 each) any roast will do!
- 4-6 Cups of beef broth (depending on how much gravy you want.
- Good Bread for the sandwiches
- Garlic Powder 1 Tsp
- Garlic Cloves (I used 10)
- Basil 1/2 Tsp
- Oregano 1/2 Tsp
- Black Pepper 1/4 Tsp
- Mozzarella Cheese
- Pepperoncini (or banana peppers)
- DON'T FORGET THE HOT GIARDINIERA MIXTURE! Get it HERE:
Directions:
- Sear your roast(s) in a hot pan with oil on ALL sides seasoning with salt and pepper
- Preheat your slow cooker (with beef broth in it) to LOW
- Place half the spice mixture (see video for clarification) into the broth and mix
- Place roasts into broth them add remaining ingredients (see video)
- Allow to cook ON LOW for 6+ hours or until fork shred tender
- Shred beef and allow meat to continue to absorb flavors in cooker for 1-2 hours for best taste
- Build your sandwich and ENJOY!!!!
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Thanks so much!!!
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How to Make Slow Cooker Barbecued Beef | BBQ Beef Recipe | Allrecipes.com
Get the top-rated BBQ Beef recipe @
Watch how to make this easy slow cooker barbecue beef that'll make enough for dinner, plus plenty leftovers for the next day. Get tips for shredding the meat the easy way, as well as ideas for additional ingredients to round out the meal. After 8-10 hours, just spoon meat onto toasted sandwich buns and top with additional barbecue sauce.
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The Best Juicy Pulled Beef Sandwiches ever instant pot slow cooker
The Best Juicy Pulled Beef Sandwiches ever. I will walk you through the steps to prepare this yummy, juicy, and tender beef Chuck roast, EASLY! Be ready and join us in this wonderful recipe, and let me know after you watch this video, which was your favorite flavor of these amazing pulled beef sandwiches?
Ingredients:
3.5 lb Beef Chuck Roast (1500 g)
2 Tbsp Veg Oil
1/2 Tbsp Salt
1/4 Tbsp Black Pepper
3 Gloves Garlic (minced)
1/4 Piece Onion (Chopped)
3 Bay Leaves
2 Cinnamon Stickies
10 Cardamom Seeds
1/2 tsp Ground Ginger
Hot Water (1/2 Cup for Instant Pot, 1 Cup for Regular Pot)
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Smoked BBQ Beef Sandwiches with Chuck Roast
These smoked BBQ beef sandwiches may be our new favorite pellet grill sandwich recipe! The smoked and shredded chuck roast was perfectly seasoned and tender, making for an awesome shredded beef sandwich.
In this video, I’ll show you how to smoke a chuck roast on the pellet grill, including what binder and seasonings I used, and how I braised the smoked chuck roast in a flavorful barbecue sauce and apple cider vinegar mixture. Then, as a final step, we’ll combine the idea of burnt ends and bbq beef, and place the shredded beef back on the grill with the barbecue sauce for it to thicken and tack up a bit.
If you’re looking for new barbecue recipes for the pellet grill, then you’ve got to try these shredded BBQ beef sandwiches!
For the full Smoked BBQ Beef Sandwich Recipe visit:
For our ‘Que That Barbecue Seasoning visit:
For the homemade Texas Rub recipe visit:
@TraegerGrills @texaspete #pelletgrill #traeger #bbqbeef #smokedbeef
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BBQ Beef Sandwiches Made From Smoked Chuck Roasts
BBQ Beef Sandwiches? YES! Anytime I get the chance to smoke up some Chuck Roasts to shred for a delicious sandwich, I take it. In this video I use the SnS Grills Kettle and some Post Oak wood to smoke a pair of USDA Choice Chuck Roasts until they are pull apart tender.
Doctored BBQ Sauce Ingredients
18 oz BBQ Sauce
3 TBSP Apple Cider Vinegar
2 TBSP Whiskey
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#cooking #grilling #chuckroast
Smoked Chuck Roast For Pulled BBQ Beef Sandwiches
Chuck Roast is an amazing cut of beef to smoke, and is perfect for BBQ Beef Sandwiches. In this video I fire up the Pit Barrel Cooker and smoke a trio of Chuck Roasts after giving them a great rub. The results are some of the best pulled beef I’ve ever made.
Bailey’s Ultimate Rub:
Pepper Horseradish Mayonnaise Ingredients
⅓ cup Mayonnaise
1 tsp Coarsely Ground Black Pepper
2 tsp Prepared Horseradish
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All Items In My Amazon Store:
Comfort Grip Tongs:
Fat Separator:
Steven Raichlen’s Project Smoke Rubs:
Virginia Boys Cutting Board:
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(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
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You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Interested in Cooking With Ry shirts, mugs, and other assorted merchandise? Find them all here:
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Facebook:
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As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
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#cooking #grilling #chuckroast