- Home
- Barbeque
- How To make Shredded Barbecued Beef Sandwiches
How To make Shredded Barbecued Beef Sandwiches
6 lb Beef brisket
1/2 ts Liquid smoke
1 ts Salt
1/2 ts Paprika
1/2 ts Garlic powder
1/2 ts Dry mustard
10 French rolls (old fashion)
BARBECUE SAUCE: 2 tb Vegetable oil
1/2 c Vidalia onions, chopped
2 tb Minced garlic
1/2 ts Ground cumin
1/4 ts Cayenne pepper
1 c Ketchup
1/2 c Malt vinegar
1/4 c Dark brown sugar
2 tb Worcestershire sauce
1/2 ts Liquid smoke
Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the oven and use two forks to pull the meat apart, shredding if coarsely. For each sandwich, halve a roll. Spoon 2 tablespoons heated barbecue sauce over the bottom. Using a slotted spoon, pile about 1 cup of the shredded meat on each roll. Pour 2 or 3 tablespoons sauce over the meat and cover with the top half of the roll. Serve with additional Barbecue Sauce on the side. Barbecue Sauce: Heat the oil in a medium sized pan. Add the onion, garlic, cumin and cayenne and saute' at 400 degrees for 5 minutes or until the onions are light brown. Stir in the remaining ingredients and simmer, stirring, until slightly thickened, about 10 minutes. Makes 2 cups.
How To make Shredded Barbecued Beef Sandwiches's Videos
How to Make BEST EVER BBQ Pulled Beef - Barbecue Beef Recipe
Pulled Beef BBQ, if you've never had it...you gotta try it! Seasoned with Wolfe Rub Bold BBQ Seasoning (savory, spicy with a touch sweet) then slow smoked to moist and tender perfection! If you like pulled pork, you're going to LOVE Pulled Beef BBQ!
I NEED YOUR HELP -
Print Recipe -
Join The Wolfe Pit on Facebook
Follow The Wolfe Pit on Twitter
Follow The Wolfe Pit on Pinterest
Tune in every Tuesday, Thursday and Sunday for new cooking videos!
Broken Reality Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Pulled Beef Sandwich with Honey Beef BBQ Sauce Recipe on the Offset Smoker
So I was craving for some good ole fashion pulled beef sandwiches with little sweet kick. So I fired up the LoneStar Grill offset smoker and smoked up some beef chuck with an awesome honey beef BBQ sauce. Beef - It is what's for dinner. Enjoy!
Lone Star Grillz -
Kamado Joe Classic -
Orient Knives -
Pit Barrel Cooker -
GrillaQue -
TappeQue -
Weber Grill -
Guy Fieri Knives -
Rec Tec Pellet Grill -
**Subscribe for Free!(Get notified when I release a new video!):
*Disclosure and Attribution:
I participate in the Amazon Services LLC Associates Program, an affiliate program which allows youtubers to earn a fee by linking to amazon.com.
If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!
Music
All music provided via youtube’s free music library or paid subscription service such as Audioblocks.com or Epidemicsound.com
SOCIAL MEDIA
Facebook :
Twitter :
Pinterest :
Pressure Cooker Barbecued Beef Sandwiches
Recipe:
Pressure cooker:
My cooking tools list:
Music:
Apero Hour Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
Insanely Tender Pulled BEEF
Italian Shredded Beef Sandwiches | Grill Nation
Check the full recipe out on my website -
————————————————————————
‼️PLEASE SUBSCRIBE FOR WEEKLY RECIPE UPLOADS‼️
???? TURN ON NOTIFICATIONS ????
*************************************************
EQUIPMENT MOST USED
*************************************************
MEATER + Bluetooth Wireless Probe -
MEATER BLOCK Bluetooth Wireless Probes -
Marquette Castings Flat top -
Cutting Board with Juice Grooves -
*************************************************
CHARCOAL GRILLS
*************************************************
Hasty Bake Grills -
Weber 22” Kettle Grill -
Napoleon 22” Kettle Grill -
*************************************************
GRIDDLE FLAT TOPS
*************************************************
Blackstone Griddle 28” -
XL 360 Griddle 30” -
Pulled Beef Sandwich Recipe | Heath Riles BBQ
I love a good pulled beef sandwich. This recipe is simple and delicious. Check out the full recipe below.
Full Step-By-Step Recipe:
Heath Riles BBQ Products:
Merch:
More Heath Riles BBQ Recipe Videos:
Printable recipes at 'Shootin' The Que' recipe blog:
Join our online BBQ community Shootin' the Que on Facebook. Talking all things BBQ!
WHAT HEATH USED:
• Heath Riles BBQ Beef Rub
• Heath Riles BBQ Sweet BBQ Sauce
• Bear and Burton's The W Sauce
• Glass Dipping Bowl
• Traeger Timberline 1300
• Metal Tongs
• Large Aluminum Sheet Pan
• Royal Oak Charcoal Hardwood Pellets
• 5.5 qt Smithey Dutch Oven
• Metal Measuring Cups
• Aluminum Pan
• Plastic Ladle
• Thermoworks Silicone Pot Holders
• Thermoworks Thermapen One
• Blue Plate Mayo
INGREDIENTS:
• 2 1.75lb Chuck Roasts
• Heath Riles BBQ Beef Rub
• 1-2 tbsp Heath Riles BBQ Sweet BBQ Sauce
• 1/2 cup Bear and Burton's The W Sauce
• 1 whole Sliced Onion
• 4 Carrots Chopped
• 5 Celery Stalks Chopped
• Ciabatta French Bread
• Provolone
• 1 cup Red Cooking Wine
• 32oz Beef Broth
• 12 Garlic Cloves
• 1/2 stick of Butter
• Blue Plate Mayonnaise
DIRECTIONS:
1. Get your grill up to 275º.
2. Chop all your vegetables, this includes your carrots, celery, and onion. We didn't chop our garlic cloves.
3. Take your chuck roasts out of the pack and season both sides with Heath Riles BBQ Beef Rub.
4. Place your chuck roasts on your grill.
5. Assemble your broth. Add your vegetables, butter, beef broth, cooking wine, and W sauce in a dutch oven. Sprinkle some more Heath Riles BBQ Beef Rub over the top.
6. Add your pot to the grill with your chuck roasts.
7. Once our chuck roasts were hitting between 150-160º after almost 2 hours, we added it to our broth and let it simmer for another 2 hours. You want your beef to be fork tender.
8. Butter and toast your bread the last 15 minutes your chuck roasts are cooking.
9. After about 4 hours, we took our chuck roasts off the grill and shred them with two forks in a pan.
10. Add a couple tbsp of broth and 1-2 tbsp of Heath Riles BBQ Sweet BBQ Sauce to your pulled beef and mix.
11. Assemble your pulled beef sandwiches how you like. We added Blue Plate Mayo, provolone cheese, and some of the onions from our broth.
12. Place the sandwiches back on your grill so the cheese can melt.
13. Once the cheese is melted, remove from the grill and serve. We had about a 4 hour total cook time.
CONNECT WITH HEATH:
Facebook:
Instagram:
Twitter:
TikTok:
Pinterest:
Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is no additional cost to you
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May Rib World Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
#heathrilesbbq #pitmasterheathriles #heathrilesbbqproducts #pulledbeef #beef #sandwich #recipe #easyrecipe #simplerecipe #sandwichrecipe #traeger #traegergrills #smokedbeef