How To make Shrimp Croustades
1 Loaf bread
1/2 c Butter, melted
1 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Swiss cheese, grated
1 Green onion, minced
1 Tin salad shrimp; rinse
1/2 Lemon, zest portion
2 ts Lemon juice
1 tb Parsley, minced
ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2-inch rounds from bread slices. Brush both
sides of circles lightly with melted butter; press circles into tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium microwave-safe casserole on High for 1 to1 1/2
minutes. Stir in flour, then slowly whisk in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick. Add cheese;
stir until cheese melts. Stir in remaining ingredients except paprika. 3. Spoon a small amount of mixture into each croustade. Sprinkle lightly
with paprika. (Can be wrapped well and frozen at this point for up to 3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes, or until brown
and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Warm Cheese And Onion Cups | delicious. Magazine
Easy, cheesy and quick to prepare – this vegetarian canapé is bound to go down a treat at Christmas.
See the full recipe here:
Makes 30
Ingredients:
4 medium free-range eggs
4 finely sliced spring onions
150g grated mature cheddar
1 tbsp dijon mustard
3 tbsp good quality mayonnaise
30 croustade shells
Paprika
Method:
1. Bring a pan of water to a simmer and lower in the eggs. Boil for 8 minutes, then rinse under cold running water until cooled. Shell and roughly chop.
2. In a medium bowl, mix together the chopped eggs, onions, cheddar, mustard and mayonnaise. Taste and season well, then cover and chill until needed.
When ready to cook, heat the oven to 200°C/180°C fan/gas 6.
3. Line up 30 croustade shells on a baking tray and fill each with 1 tsp cheese and onion mixture. Bake the cheese and onion cups in the oven for 10 minutes or until the tops are golden. Dust each with a pinch of paprika and serve immediately.
Mango And Chilli Cups | Canapés And Cocktails
In the first episode of their new series Canapes and Cocktails Made in Chelsea sisters Olivia Newman-Young and Fran Newman-Young show you how to make delicious Thai Prawn, mango and chilli cups. Perfect for a dinner party!
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INGREDIENTS:
Pack of Cooked Prawns
1 Mango
1 Red Chilli
1/2 Red Onion
1 Lime
2 tbsp Sweet Chilli Sauce
30 Mini Croustade Cups
STEP 1: MIX INGREDIENTS
Chop the mango, chilli, red onion and coriander leaves finely into small pieces. Mix them together with lime juice, sweet chilli and season.
STEP 2: CLEAN PRAWNS
Clean the prawns and slice them in half long ways. Season with salt, pepper and lime juice.
STEP 3: FINISH AND SERVE
Divide the mango mixture between 32 mini croustade cups and top each one with a half of prawn. Serve within 1 hour.
Philadelphia Filo Cup Canapes
These festive filo cups are the perfect combination of crispy and creamy. All made delicious with Philadelphia cream cheese.
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