How To make Shrimp Croustades
1 Loaf bread
1/2 c Butter, melted
1 tb Butter
2 tb Flour
3/4 c Milk
1/2 c Swiss cheese, grated
1 Green onion, minced
1 Tin salad shrimp; rinse
1/2 Lemon, zest portion
2 ts Lemon juice
1 tb Parsley, minced
ds Worcestershire sauce ds Tabasco ds Salt ds Pepper ds Paprika Substitute 1 tin of crabmeat for salad shrimp if desired. You may obtain the lemon juice and required zest from the same fresh lemon. 1. To make the croustades: cut 2-inch rounds from bread slices. Brush both
sides of circles lightly with melted butter; press circles into tiny muffin cups. Make at 450F for 5 minutes 2. Melt butter in medium microwave-safe casserole on High for 1 to1 1/2
minutes. Stir in flour, then slowly whisk in milk. Microwave on Medium for 2 to 3 minutes, whisking each minute, until hot and thick. Add cheese;
stir until cheese melts. Stir in remaining ingredients except paprika. 3. Spoon a small amount of mixture into each croustade. Sprinkle lightly
with paprika. (Can be wrapped well and frozen at this point for up to 3 months) 4. Bake freshly made croustades at 400F for 5 to 8 minutes, or until brown
and bubbly. Bake frozen croustades at 400F for 15 minutes. Quantity will vary from 3 to 4 dozen depending upon pan sizes and desired size.
How To make Shrimp Croustades's Videos
Cooking Creme Shrimp Croustades
A Southwestern Shrimp Delight!
Super easy and delicious snack recipe/Shrimp and Provolone cheese.Crostini with salmon.
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Provolone cheese is suitable for both cooking and melting, but also fits on a cheese and sausage board as an antipasto, or with fresh bread or as an ingredient in salads and omelettes. It can also be served with hot chutney.
A full description with the ingredients and the recipe can be found on our blog :)
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00:14 A cupcake of deliciousness
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01:12 Shrimp and Provolone cheese
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How to cook - Croustade gasconne
You always dreamed to cook french ? :)
Here is a beautiful french Croustade gasconne recipe !
This video will teach you how to do a great Croustade gasconne, simply and easily !
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Nicola Millbank's Quail Egg Croustades
Step into Nicola's kitchen and indulge in the perfect nibble.
The Shrimp Show | The French Chef Season 4 | Julia Child
French thrift and flair turn a loaf of bread, a bit of wine, and a pound of shrimp into Croustades de Crevettes a la Nantua.
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Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
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Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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