How To Make Classic Shrimp Tempura At Home
Making homemade shrimp tempura doesn't require a lot of fancy ingredients or gadgets. Just some good shrimp, some water, some flour, some oil, and that's pretty much it. This is going to show you both how to prepare your shrimp tempura, how to make tempura batter, and how to fry them for extra crispiness.
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Prawn Tempura | Prawn Recipes | Shrimp Tempura
Prawn Tempura
#PrawnTempura #prawnrecipes #prawn #homecooking #seafood #recipes #shrimp #tigerprawns #tempura
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Ingredients
Tiger Prawns - 1 Kg
Oil For Deep Frying
To Make Batter
Maida - 1 Cup
Corn Flour - 1/2 Cup
Salt - 1 Tsp
Egg - 1 No.
Ice Cold Soda Water - 1 Cup
Cooking Soda - 1/4 Tsp
Method
Make small incisions on the back of the cleaned prawns (this will prevent the prawns from curling up when fryi
Heat some oil for deep frying
Meanwhile, in a bowl, add cornflour, all-purpose flour, salt and mix well
In a bowl, whisk the egg and add soda and whisk slightly
Add the dry ingredients to the wet ingredients and mix
Add cooking soda and mix slightly
Dip the prawns in the batter and drop them in the hot oil
Fry the prawns till they golden in color
Serve the Prawn Tempura hot with any dipping sauce of your choice or just as is
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PRAWN TEMPURA
PRAWN TEMPURA
2 cups cake flour
2 cups cornstarch
2 cups ice cold water
½ tsp. iodized salt
1 tsp. sugar
4 tsps. baking powder
Sauce:
1 cup Kikkoman soy sauce
1 cup water
Splash of mirin
Sugar, as needed
Grated ginger
Grated daikon (radish)
Crispy Shrimp Tempura - Food Wishes
There are many methods for making shrimp tempura, and after trying most of them I believe this is the simplest, easiest way to achieve what I consider the ultimate result – perfectly cooked shrimp encased in a light, airy, very thin, but extremely crispy shell. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Crispy Shrimp Tempura, follow this link:
You can also find more of Chef John’s content on Allrecipes:
SHRIMP TEMPURA #Shorts
Today Yeeda Q will be making shrimp tempura, a delicacy within the Japanese cuisine. Tempura is a large part of Japanese food culture, among the list of things you can make as tempura, and shrimp is one of the most popular on that list. Join Yeeda as he makes this delicious dish and enjoy a few laughs hopefully on the way.
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Easy To Do Tempura
In this week's episode, Master Sushi Chef Hiroyuki Terada shows you just how easy it is to make tempura at home. The only difficult part is controlling the temperature of the oil, but if you can take care of that, you've got it made!
The only ingredient that may be harder to find is Japanese tempura batter mix since this is more of a specialty item but besides that, feel free to fry anything else you wish. Be creative and show your friends and family what new skill you've gained :)
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Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you.
As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at david@knifemerchant.com or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
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