How To make Shrimp and Pistachio Spread
1 c Creamed cottage cheese
2 tb Lemon juice
1/2 ts Onion powder
1 c Chopped cooked shrimp OR
1 cn (4 1/2oz) tiny shrimp,
Rinsed and drained 1/2 c Chopped pistachio nuts
Place cottage cheese, lemon juice and onion powder in blender or food processor. Cover and blend on high speed about 2 minutes, stopping blender occasionally to scrape sides, or process, 30 seconds or until smooth. Pour into small bowl. Stir in shrimp and nuts. Cover and refrigerate at least 1 hour. Serve with assorted crackers or ruffled potato chips if desired.
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Creamy pistachio pesto pasta - vegan and super easy to make
Sometimes it's the simple things that taste the best. So I wanted to show you a super delicious pasta recipe that only takes about 12 minutes to make (as long as it takes to cook pasta). And why always use tomato sauce with pasta? So I came up with an incredibly delicious pistachio pesto to pour over your pasta! It's so easy to make, yet really satisfying and full of goodness. And if you can't digest gluten, just use gluten-free pasta and you are set.
I like this dish because often I come home late after the gym and just want something really quick and nourishing. My go-to meal is pasta with tomato sauce and tofu but I can't have that every day of course. So why not try something else and the pistachio pesto tastes just wonderful! You can also sub the pasta with rice or potatoes (for the best flavour slice them, cook them first, and then fry in a bit of oil before you add the pistachio pesto).
Pistachio pesto ingredients:
• 100g pistachios (shelled, unsalted)
• 1 1/2 tsp lemon juice
• 1 tbsp olive oil
• 1/2 a vegetable stock cube
• 1 tsp minced garlic
• 1/2 tsp Salt (to taste)
• 150ml water
• Handful of basil leaves
Other ingredients:
• Pasta
METHOD:
All you have to do is cook some nice pasta of your choice.
And in the meantime add all pistachio pesto ingredients into a blender. I accidentally bought Thai basil which doesn't work as well as normal basil, which tastes so much nicer (so don't mix the two up). Blend all ingredients until you get a really nice and smooth cream.
When the pasta is cooked, pour the pesto over the warm pasta. Done! The whole process shouldn't take much longer than the time it takes to cook pasta. Enjoy!
The recipe is on my blog:
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Shrimp Pistachio Pesto Pasta
Shrimp Pistachio Pesto Pasta
Pasta with Pistachio Sauce
Pistachios are the perfect nuts, they manage to be vaguely sweet but still meaty. This recipe brings wonderful images to mind when you just hear the title of the recipe….creamy, cheesy, lemony bright pistachio sauce, lathered over our al dente Penne Rigate pasta. Simple yet elegant.
Prawn Spaghetti with Pistachio Pesto
A must try pasta made of prawn with spaghetti and pistachio pesto. Perfect if you choose fresh mint, basil & parsley leaves rather than dried leaves as ingredients and garnish. But still, it is so delicious you crave for more.