Garlic Butter Shrimp
#shorts #shrimp #foodie
Shrimp Saganaki: Shrimp in a Greek Tomato & Feta Sauce
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Ingredients
1 pound jumbo shrimp, peeled and deveined (leave the tail on)
1/2 cup olive oil
1/2 of a medium onion, finely shopped
15-16 ounces pureed tomatoes
3-4 garlic cloves, grated
4-6 scallions, finely chopped
1 teaspoon dried oregano
1 teaspoon sugar
pinch of crushed red pepper flakes
salt and freshly ground black pepper, to taste
1 handful of chopped fresh parsley
4 ounces feta cheese, crumbled
lemons for garnish
Instructions
Season the shrimp on both sides lightly with salt and black pepper.
Heat an oven-safe skillet over medium-high heat. Cook the shrimp in a few batches for 30-40 seconds per side. Do not overcrowd the pan or the shrimp will steam instead of sear.
Lower the heat to a low- medium and cook the onions about 5-7 minutes or until slightly golden, translucent and soft. Add garlic and warm through for a few seconds.
Add tomatoes, sugar, crushed red pepper flakes, black pepper and a little salt. Remember, that the feta is salty, so do not put too much salt in the sauce.
I like using canned tomatoes. I puree them in my blender to speed up the cooking time. If you are using crushed canned tomatoes, skip the pureeing step.
Cover the pan with the lid and cook the sauce until it reduces and thickens. About 6-7 minutes. Add the scallions, shrimp and crumbled feta.
Transfer the pan (if it is oven proof) under the broiler and cook about 5 minutes or until the cheese melts, the sauce is bubbly and slightly charred.
Garnish with chopped parsley and lemon wedges.
Serve with crusty, toasted bread or over pasta.
Enjoy and Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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Garlic Butter Shrimp (Buttered Shrimp)
Garlic butter shrimp is a fresh shrimp dish, where shrimp is cooked with butter, sprite , tomato sauce and other spices. Shrimp is marinated in fresh sprite and fried in butter and garlic. This fried shrimp is further sautéed in a sauce made by sprite, butter, garlic, tomato paste, oyster sauce and spring onion. Make this buttered shrimp iin your homed with our recipe.
#shrimp #shrimprecipes #butteredshrimp #garlicbuttershrimp #garlicshrimp
written Recipe at
INGREDIENTS
500 grams shrimp (cleaned and deveined)
1 1/3 cup lime soda (Sprite or 7UP)
¼ cup butter (unsalted)
7 cloves of garlic (minced)
1 tablespoon tomato paste
2 tablespoons oyster sauce
chopped spring onions (for garnish)
DIRECTIONS
Clean and devein the shrimps and then place into a large bowl. Pour around a cup of lime soda. Marinate for around 15 minutes.
Heat a pan and melt some butter. Add the minced garlic and let it cook using low heat until browned.
Strain the marinade and add the shrimps to the pan. Toss them gently and cook until they change into orange. After a few minutes, remove the shrimps from the pan.
Put the tomato paste into the same pan and sauté for a minute.
Pour around 1/3 cup of lime soda into the pan. Stir until well-combined.
Add the oyster sauce and mix well. Let it cook until the sauce is reduced and slightly thickened.
Place the shrimps back to the pan and toss gently to coat with the sauce. Season with salt and pepper. Stir gently.
Transfer the garlic butter shrimp to a serving plate and sprinkle with some chopped spring onions. Make papak or serve with hot steaming rice. Enjoy!
GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE
This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE
GARLIC BUTTER SHRIMP | Kakaibang luto ng GARLIC BUTTER SHRIMP in KETCHUP SAUCE | Pinoy Simple Cooking
Sharing another way to cook GARLIC BUTTER SHRIMP. You will definitely love the creaminess and sweetness of the sauce and the taste of the garlic in every bite. This sauce has a unique ingredients that makes it so flavorful. GARLIC BUTTER SHRIMP in KETCHUP SAUCE.
Here is how to cook GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
GARLIC BUTTER SHRIMP in KETCHUP SAUCE :
Ingredients:
1 lb shrimp, cleaned and deveined
2 tbsp butter
1 head garlic, minced
2 tbsp oyster sauce
3 tbsp banana ketchup
1/4 cup water
1 tbsp brown sugar
3 tbsp olive oil (or any cooking oil), divided
1/2 tsp salt
1/4 tsp pepper
Scallions, chopped
Directions:
1. Clean, Trim and Deveined shrimp.
2. In a pan, heat oil over medium high heat.
3. Add the shrimp, season with salt and pepper and cook until it turns bright orange. Remove from the pan and set aside.
4. Lower the heat to medium.
5. in the same pan, add oil and butter. Melt the butter.
7. Add garlic, cook until lightly browned.
8. Add the white part of the chopped scallion. Give a stir.
9. Add oyster sauce and stir until well combined.
10. Add the banana ketchup and stir until well combined. Let it simmer for about 3 mins.
11. Add back the shrimp. Stir until all shrimp are covered with sauce. Turn off the heat.
12. Garnish with green part of the scallions.
13. Serve and Enjoy!
Hope you will give it a try and let me know your thoughts! Please comment down below.
This is Pinoy Simple Cooking sharing ideas on how to make cooking simple, fun and easy. You can also learn recipes that can also be great for business ideas. You are also welcome to share your recipes just comment down below.
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Creamy Garlic Mushroom Chicken
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Garlic Butter Shrimp Garlic Butter Shrimp Dampa Style Pinoy Simple Cooking
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp Skillet
Quick & Easy Garlic Butter Shrimp | How To Make Garlic Butter Shrimp
This go-to shrimp recipe for Garlic Butter Shrimp Skillet makes an easy and quick meal or appetizer that looks fancy.
In just a few minutes, your shrimp will be perfectly cooked with garlic butter seasoning, making this a perfect dinner recipe for weeknight and entertaining.
1 lb. large shrimp
1 tbsp. dry parsley
4 cloves garlic
1 tsp. onion powder
1tsp. garlic powder
1 tsp. paprika
1 tsp. lemon pepper seasoning
1 tsp salt
1 tsp. Italian seasoning
1 stick unsalted butter
Enjoy!!
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