How To make Sicilian Cassata Part 1
Cake: 2 ts Unsalted butter; melted
1/2 c Cake flour
2 tb Cornstarch
8 Eggs (divided 3 eggs
= 3 egg yolks and 2 egg -whites 1/2 c Sugar
1 ts Vanilla extract
1 c Marsala wine
= (used for cake assembly) Chocolate custard: 1 c Milk
1 c Heavy cream
1/2 c Sugar
6 Eggs (divided
= 2 whole eggs/ 4 egg yolks 1/4 c Cornstarch
1 tb Vanilla extract
3 oz Semisweet chocolate; chopped
= (or 3 ozs semisweet chips) Cake: preheat oven to 325. Coat a 9 by 1 1/2 inch cake pan w/ melted butter. Line w/ parchment paper & coat w/ butter. Sift together cake flour & 2 tbs. cornstarch. Set aside. See part 2 THE DESSERT SHOW SHOW# DS3251 -----
How To make Sicilian Cassata Part 1's Videos
????✨ Sweet Sicilian Symphony: the authentic Sicilian Cassata recipe!
Welcome to my kitchen! In today's video, we're diving into the rich traditions of Sicilian cuisine with a step-by-step guide to crafting the exquisite Cassata Siciliana. This iconic dessert is a true celebration of flavors, combining layers of moist sponge cake, sweet ricotta filling, and vibrant candied fruits, all enveloped in a luscious layer of marzipan. Join me on this culinary journey as we unlock the secrets behind the art of making this delectable treat. Each bite is a harmony of tradition and taste, transporting you straight to the heart of Sicily. Whether you're a seasoned baker or a dessert enthusiast, this Cassata recipe will captivate your senses and become a cherished addition to your repertoire. ????✨
--------------
If you want to help the channel:
1. Watch the whole video, don't skip any further;
2. Leave a Like and a comment;
3. Share real Italian recipes with your friends.
Implementing these 3 simple actions will be of great help. Thank you with all my heart.
----------------
Ingredients:
sponge cake
500 g sheep's ricotta (alternatively buffalo or cow's milk ricotta)
250 g of sugar
200 g of Marzipan
75 ml of Witch syrup
30 g of chocolate chips
chopped candied orange peel (optional)
- Sponge cake: 90 g of flour - 90 g of sugar - 3 eggs. Cooking in a ventilated oven at 175° C for
- The ricotta and sugar must not become cream, but only mix roughly. The mixture must rest in the refrigerator for 1 hour.
- Once out of the fridge, transform the ricotta and sugar into cream.
- Spread the marzipan with a little icing sugar.
- The pieces of sponge cake and marzipan must be the same.
- 23cm cake mould.
- Strega bath: 50 ml of water - 25 ml of Strega liqueur.
- Place the cassata in the refrigerator for at least 3 hours before removing it from the cake mold.
---------------------
Icing ingredients:
220 g of icing sugar
50 g of egg white (preferably pasteurized)
drops of lemon juice
---------------------
Decorate with candied fruit to taste.
---------------------
Let the Sicilian Cassata rest for at least 6 hours in the refrigerator.
It is advisable to prepare the Sicilian Cassata the day before serving it.
#auntfranca #auntfrancasitalianrecipes #italiancooking #traditionalrecipe #italianchristmas #italiandessert #cassatasiciliana #siciliancassata #sicily #sicilian #siciliandessert #yummy #yummyfood #yummyrecipe #yummycake #yummyrecipes #cake #italiancake #enjoy #enjoyyourfood #christmasholiday #verygood #verygoodvideo #veryfood
Cassata Siciliana | Kitchen on the Cliff with Giovanna Bellia LaMarca
Cassata Siciliana is the perfect cake for the holidays, for a birthday, or to make just for fun. It is a classic Italian Sponge Cake made with a creamy ricotta filling. Enjoy this delectable cake and make it often!
Basic Recipe
6 eggs
1 cup sugar
1 cup self rising flour
1 teaspoon vanilla or Fiori di Sicilia
The cake in the video used 9 eggs (1 1/2 recipes) and it will serve 12 to 16 people
Filling
1 /12 lbs of Italian Deli Ricotta
1/2 cup sugar
1/2 cup citron cut in small cubes
1/2 cup mini chocolate chips
Icing
2 tablespoons whipped ricotta
2 cups confectioner's sugar
a few drops of milk if needed
Decoration
1 cup blanched sliced almonds
Candied Cherries
BOOKS:
WEBSITE:
INSTAGRAM:
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco
Homemade Cassata Siciliana Italian Cake Recipe | Dolce Italiana Torta
Please watch: How To Make Coconut Kiss Cookies - Eggless Coconut Macroon Biscuit Recipe
--~--
End your meal on a sweet note today! Try this Italian Cassata Siciliana inspired cake made with layers of sponge cake and marzipan with a chocolate chip, candied fruit and ricotta filling.
Music by NCS No Copyright Sounds
.............................................................................................................
Connect with us!
Google Plus:
..............................................................................................................
Twitter:
..............................................................................................................
Facebook:
Margarita Fores discovers Cassata, the queen of Sicilian pastries | My Italy With Margarita
Watch Margarita Fores as she discovers Cassata, the queen of Sicilian pastries.
Subscribe to Metro.Style YouTube channel -
Follow us on our social media accounts:
Facebook:
Twitter:
Instagram:
#MyItalyWithMargarita
#MyItaly
#Cassata
Bruno's Bakery - The Cassata
Pastry Chef Biagio Settepani shows step by step how to simply make Sicily's most famous cake, the Cassata.
Come realizzare la CASSATA SICILIANA -100% Sicily
Oggi prepariamo la cassata siciliana.
Ingredienti:
Gocce di cioccolato fondente 100 g
Arancia candita (facoltativo) 50 g
Ricotta di pecora 1,2 kg
Zucchero a velo 280 g
PER IL PAN DI SPAGNA E LA BAGNA:
Uova medie 10
Farina 00 300 g
Zucchero 300 g
Sale fino 1 pizzico
Zucchero (per la bagna) 50 g
Acqua (per la bagna) 150 ml
Maraschino ½ bicchierino
Scorza di limone.