Homemade Creamy Chicken Liver Pate recipe, Delicious and Easy!
Homemade Creamy Chicken Liver Pate recipe, Delicious and Easy!
Homemade Creamy Chicken Liver Pate is a perfect appetizer for your next party or gathering. This delicious and easy recipe is sure to impress your guests. The pate is made with fresh chicken livers and a few simple ingredients that you probably already have in your kitchen. The result is a creamy and flavorful pate that can be enjoyed with crackers, bread, or vegetables. Follow this recipe and you'll have a crowd-pleasing appetizer that's perfect for any occasion.
ingredients:
200 grams/7.05 oz. of butter
2-3 tablespoons vegetable oil
2 onions
1 large carrot
600 grams/21.16 oz. of chicken liver
a spoonful of salt
00:00 introduction
00:17 cream pate ingredients
00:27 clean and cut vegetables
01:27 boiled and fried chicken liver
02:14 fry onions and carrots
02:46 grind the ingredients
03:02 beat the paste with a blender
03:30 put the pate in the form
03:51 Enjoy your meal
here you will find related videos:
Hello, friends! Welcome to my channel. My name is Vladimir, I'm from Ukraine.
My channel is dedicated to cooking and everything connected with it. Here you will find delicious recipes for every taste. Baking and a variety of desserts, meat and fish dishes. Various marinades with spices and salads. Healthy teas and various drinks.
If you are looking for new and original recipes, you have come to the right place! Asmr is present here, and you can enjoy not only the sight of cooking, but also the sounds!
If you have questions or advice, I'll be happy to consider them! Write comments, I will be happy to answer. Like and subscribe so as not to miss new videos! Thank you very much. ????????
Chicken liver pate recipe, Homemade chicken liver pate, Creamy pate recipe, Easy pate recipe, Appetizer recipe, French cuisine, Pate recipe, Chicken liver recipe, Creamy recipe, Delicious recipe, Easy recipe, Party food, Entertaining ideas, Recipe, Homemade, Chicken liver, Pate, Appetizer, Easy, Delicious, chicken liver, pate, recipe, homemade, creamy, easy, delicious, appetizer, party food, entertaining ideas, foodie, cooking, gastronomy, poultry, comfort food, spread, toast, crackers, charcuterie board, brunch, hors d'oeuvres, savory,
All content presented in this video is my property and is protected by copyright. Any copying, modification, use or distribution of this content without my permission is a violation of copyright and may result in legal consequences. If you want to use this content, please contact me via private message or email for my permission.
#homemade #pate #chickenliver #creamypate #easyrecipe #delicious #entertainingideas #frenchcuisine #food #kitchen #bestrecipe #recipes #cooking #chickenbreastrecipe #quickrecipe #easyrecipes #simplerecipes #easyrecipes #cookingvideos #howtocook
You'll never buy Chicken Liver Pate as good as this!
Once you try Homemade, you will never buy chicken liver pâté again!
There’s no better spread, over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal for dinner parties, cocktail parties, and the festive seasons. Pâté can also make a great food gift, placed in little glass containers.
Make sure your butcher has cleaned the livers. If not, pull out some of the membranes, and look out for any gallbladders, been green in colour, they are easy to spot. Don’t miss any as they are bitter and will ruin the taste.
A good pâté should be smooth, without any lumps and easy to spread. This recipe takes it another step for extra smooth. I use a little bacon in mine, for that hint of smokiness and smoother flavour.
FYI, Pâté also has health benefits, as livers contain vitamin B12 which is commonly deficient, particularly in older people.
It will keep one week refrigerated. Simply cover it well in cling film, or reline with melted butter after use. Enjoy my Extra Smooth Chicken Liver pâté today!
???? Get this written recipe link here:
▶ Check out my favourite kitchen tools here (affiliate):
▶ Follow me on Instagram:
▶ Follow me on Facebook:
Want to mail me something?
Fan mail and products
MAILING ADDRESS:
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Music by:
Homemade Pork Pate
Full recipe available at
Give up store-bought pork pate and cook it at home by yourself. You'll find that the result is cheaper, healthier, and much more flavorful. We've used different cuts of pork (shoulder, belly, and liver) to obtain the best flavor. We recommend serving it in the morning, on top of a nice crispy bread, topped with a few veggies.
---------------------
Follow us on:
Facebook:
Instagram:
Twitter:
Pinterest:
CREAMY & EASY Homemade Vietnamese Chicken Liver Pate / Pate gan ga (Best For Banh Mi)
#homemadepate #creamy #tasty
UPDATED: I just changed my channel from Asian Homemade Recipes to Cooking With Sarah . Thanks everyone for your support.
Hi everyone ! This video i'm showing how to make Vietnamese Chicken Liver Pate at home , it's best when you eat with bread , trust me it will worth your time making it :) . Thank you for watching , hope you will have a nice meal after trying my recipe . If you like it , please subscribe and share my channel . Don't forget to comment below your opinion and other asian recipe you want me to make. Let's cook for your loved one and ENJOYYYY !!!
How to Make Chicken Liver Pate | Recipe | Food & Wine
This recipe for chicken liver pate makes more than enough for eight; any extra will come in handy as a ready-made snack.
Subscribe to FOOD & WINE's YouTube channel! Click here:
INGREDIENTS:
1/2 pound chicken livers, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
Kosher salt
1/2 cup water
1 1/2 sticks unsalted butter, at room temperature
2 teaspoons Cognac or Scotch whisky
Freshly ground pepper
Toasted baguette slices, for serving
FIND THE FULL RECIPE HERE:
Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series Mad Genius Tips.
Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
Does it Hack? takes common internet food hacks and puts them to the test!
Food & Wine magazine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.
More Ways to Follow Us:
Twitter:
Facebook:
G+:
Instagram: