How To make Simple Souvlaki
FOR THE SOUVLAKI:
12 oz Lean ground lamb
2 Garlic cloves
- peeled and crushed 4 tb Minced onion
1/2 ts Dried oregano
1/2 ts Dried basil
1/4 ts Crushed rosemary
1/4 ts Thyme leaves
1 pn Ground red pepper
3 tb Fresh lemon juice
2 tb Vegetable oil
Salt; to taste 4 Pitas
- wrapped in foil and warmed 1 c Shredded lettuce
FOR THE SAUCE:
1 Garlic clove
- peeled and minced 1/3 c Diced tomato
1/3 c Diced cucumber; peeled,
- seeded and chopped 2 tb Fresh chopped mint
1 tb Fresh lemon juice
3/4 c Plain yogurt
COMBINE THE LAMB with the garlic, onion, oregano, basil, rosemary, thyme, red pepper, lemon juice and salt and mix just until blended. Form the lamb into 12 meatballs. In a large skillet, heat the oil until hot and almost smoking. Add the meatballs and saute over medium-high heat until cooked through, about 3 minutes per side. Drain the lamb balls well. Combine the garlic, tomato, cucumber, mint, lemon juice and yogurt in a small bowl. Cut open 1 end of each warmed pita, fill with shredded lettuce and 3 meatballs. Spoon the sauce over the meatballs and serve.
How To make Simple Souvlaki's Videos
Pork Souvlaki - Day 1 Greek Dinner Series!
Easy and delicious pork souvlaki!
Full recipe
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Greek chicken souvlaki | Akis Petretzikis
Greek chicken souvlaki | Akis Petretzikis
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Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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HOW TO MAKE LAMB SOUVLAKI ON SKEWERS | @therealgreekchef
HOW TO MAKE LAMB SOUVLAKI ON SKEWERS
Welcome to another cooking video from The Real Greek Chef! This time, we will explain how to make the most delicious Lamb Souvlaki! I love the taste of lamb souvlaki, and in this video, we take Lamb Souvlaki to the next level by putting it on skewers. You can recreate this recipe yourself and enjoy the amazing taste for yourself! Thank you for watching! If you want more cooking-related videos, please like and subscribe! Considering commenting and checking out my other cooking videos!
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Skillet Chicken Souvlaki: Quick & Easy 30 Minute Meal
This 30-minute skillet Chicken souvlaki has all of the flavors of the Mediterranean in one Low-Carb dish. Perfect for meal prep and for a busy weeknight dinner.
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This quick and easy meal is ready in under 30 minutes. It’s basically a deconstructed version of one of the most popular Greek pita sandwiches, the chicken souvlaki. My version is low-carb but, you can always serve it alongside warm pita bread or over rice or even buttery pasta. A quick and easy meal full of Mediterranean flavor!
Serves 4:
1 lb. boneless, skinless chicken thigh meat, cubed
3-4 tablespoons olive oil
1 small onion, diced
2 bell peppers, diced
3 garlic cloves, grated
1 cup grape or cherry tomatoes
8-10 pitted Kalamata olives, whole or sliced
3-4 oz. Halloumi cheese, cubed
Salt and freshly ground black pepper, to taste
2 teaspoons dried crushed oregano
½ teaspoon ground cumin powder
½ teaspoon lemon zest
Juice of a small lemon
Serve with tzatziki and lemon wedges
Optional vegetables:
• Mushrooms
• Zucchini
• Eggplant
• Spinach
Season the chicken cubes with salt and pepper.
Heat a cast-iron skillet over medium-high heat and add the chicken. Cook for about 10-12 minutes, until golden all around and fully cooked. A meat thermometer inserted in the center of the chicken will register 165 °F when cooked. Remove chicken from the pan and set aside.
Add onions and peppers to the skillet and cook for 3-4 minutes until slightly soft.
Add garlic and warm through 30 seconds.
Place the chicken back into the pan along with the Halloumi, tomatoes, lemon zest, and the spices. Mix to incorporate and cook for 4 minutes or until the tomatoes are soft.
Stir in the lemon juice and serve.
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Chicken Souvlaki (skewers) Recipe - How to make traditional Greek Chicken Souvlaki with Pita bread
Learn how to make your own homemade chicken skewers with fluffy pita bread with this easy to follow traditional Greek chicken souvlaki recipe! And the ideal match for your traditional Greek Chicken souvlaki with pita is of course nothing else than a cooling garlicky Tzaziki sauce (see here:
Chicken souvlaki is one of the most popular street foods in Greece and for good reason. It tastes like heaven! Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. For example Souvlaki with chicken gyros or Souvlaki with pork skewers etc.
The most important step in making the perfect traditional Greek chicken souvlaki is nothing else but the marinade! For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and juicy. Select some good quality chicken breasts and season with a selection of Greek spices like oregano, coat with extra virgin olive oil and lemon juice and flavour with garlic. Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the souvlaki and give it the desired flavours. Enjoy!
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For the chicken souvlaki marinade:
4 boneless chicken breasts (approx. 1 kg/35 ounces)
4 tbsps olive oil
juice of 1 lemon
1 clove of garlic, minced
2 tbsp dried oregano
salt and freshly ground pepper
To serve:
8-9 wooden skewers
4 pita breads
olive oil
1-2 tsps dried oregano
1 red onion sliced
For the full recipe and more tips on how to make the perfect Traditional Greek Chicken Souvlaki visit
Credit - Edited & directed by Eli.K.Giannopoulos
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