Easy Homemade Goulash Recipe (Step-by-Step) | HowToCook.Recipes
This super easy American goulash recipe is a family favorite that always has people coming back for seconds! Its packed with flavor and makes delicious leftovers that are easy to reheat and go.
View FULL Step-by-Step recipe here:
Ingredients:
2 tbsp olive oil
1 medium yellow onion chopped
4 garlic cloves minced
1 lb ground beef
1 tbsp tomato paste
1 1/4 cup beef broth
1 15oz can tomato sauce
1 15oz can diced tomatoes
1 tsp Italian seasoning
1 tsp paprika
1 1/2 cup elbow macaroni
1 cup shredded cheddar
1 tbsp fresh parsley chopped
kosher salt to taste
pepper to taste
Instructions:
1. Using a large skillet, heat the oil over medium heat. Once heated, add in the onion and cook for about 5 minutes until soft and semi translucent. Add the garlic and cook until tender. Then add in the ground beef and cook until brown. Drain out the remaining fat if necessary then season with salt and pepper.
2. Add tomato paste, broth, tomato sauce, and diced tomatoes and stir to incorporate together. Evenly sprinkle in Italian seasoning and paprika and carefully add in the macaroni and mixing well. Adjust the temperature to a simmer and cook the pasta for about 12 minutes until soft and tender. Add in the cheese, mix to evenly coat, and remove from heat. Garnish with fresh chopped parsley and serve immediately.
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The Best Homemade Goulash! | Pasta and tomatoes made in under an hour!
This homemade goulash, which can easily be argued as one of the best, is an easy-to-make weeknight meal that comes together in under an hour. And much of the time is spent waiting for the sauce to cook. Everything is made in one skillet with rich, almost caramel-like tomato flavors. It’s super yummy and perfect for cozy nights!
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Skip ahead:
0:00 Intro
0:39 Preparing the meat base
2:06 Adding in tomato paste and spices
3:19 Add in the liquids and pasta
4:55 Adding the cheese
5:57 Tasting the dish
INGREDIENTS
- 1 large onion, diced
- 2 cloves garlic
- 1 lb ground beef
- 6 oz tomato paste
- 1 tsp salt
- 1 1/2 tsp paprika
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp black pepper
- 1 15-oz can tomato sauce
- 1 28-oz can diced tomatoes
- 2 cups beef stock
- 2 cups tomato juice
- 1 lb macaroni
- 6 oz shredded cheddar cheese
INSTRUCTIONS
- Preheat the oven to 375°F.
- In a large oven-safe 12-inch skillet, heat 1 tbsp of neutral oil over medium heat. Add the diced onion, garlic, and ground beef. Break the beef into small bite-size pieces and cook until the beef is browned and the onion has softened, 8-10 minutes.
- Once the beef is cooked, add the tomato paste. Stir and cook the tomato paste until it is worked into the beef and is darker in color, 6-8 minutes.
- Add the salt, black pepper, dried basil, dried oregano, and paprika. Stir the spices and herbs in and add the tomato juice, tomato sauce, beef stock, and diced tomatoes with their liquid. Pour in the dried macaroni and stir to combine.
- Bring to a boil, cover, and reduce to a simmer. Simmer until the pasta is cooked, 20-30 minutes. Simmering instead of boiling in water will take the pasta longer to cook than the box instructions indicate. While cooking, stir every few minutes to encourage the pasta to cook evenly.
- Once the pasta is cooked, remove it from the heat. Sprinkle the top with the shredded cheese and place in the oven. Bake the dish until the cheese is melted and bubbling, 10-12 minutes. Once baked, remove from the oven and serve.
#goulash #tomato #pasta #dinner #weeknightdinners
Beef Goulash | How to Make American Goulash
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Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew
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Homemade Goulash Recipe: A Family Favorite Made Easy!
Looking for a delicious and simple homemade goulash recipe? Look no further! This family favorite dish is sure to become a regular on your dinner table.
You need to try Aunt Lori's Goulash! This easy and quick recipe will have you eating your vegetables for dinner – no complaints here! Watch as we make this traditional comfort food with a few easy twists for a flavorful and hearty meal.
Full Recipe: @cookingwithshotugnred search Aunt Lori's Homemade Goulash!