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How To make Slim Red and Green Pasta
2 1/2 lb Red bell peppers
-or- Fresh pimentos -OR- 20 oz -- Roasted red peppers -OR-
canned/jarred pimentos :
(whole or sliced) 1 c Thinly sliced green onions
1 cn Low-sodium garbanzos (1 lb)
-- drained 3/4 c Chopped fresh basil leaves
-OR- 1/4 c -Dried basil leaves
1 1/2 tb Chopped fresh tarragon
-OR- 1 1/2 ts -Dried tarragon
3 tb Drained canned capers
1 lb Dried curly pasta
-- (armoniche, rotelle) Salt Pepper Place fresh bell peppers in a 10- by 15-inch pan. Broil about 3 inches below heat, turning until skins are blackened all over, 15 to 17 minutes. Let cool, then pull off skins, remove stems, and rinse off seeds. (Drain and seed canned peppers.) Finely chop peppers in a food processor or with a knife. Place in a 3- to 4-quart pan over medium-high heat with onions, garbanzos, basil, tarragon,
and capers; stir often until steaming, 5 to 7 minutes. Meanwhile, fill a 5- to 6-quart pan 3/4 full of water; cover and bring to a boil over high heat. Add pasta and cook, uncovered, until barely tender to bite, 7 to 8 minutes. Drain pasta and pour into a wide, shallow bowl. Spoon pepper mixture onto pasta. Mix to serve; season to taste with salt and pepper.
How To make Slim Red and Green Pasta's Videos
How to Make Thin Spaghetti : Spaghetti & Pasta Tips
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If you want to make thin spaghetti, you can use whole wheat, vegetables or anything else that you want to use. Make thin spaghetti with help from this year's winner of NBC's next local TV Chef in this free video clip.
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Series Description: Spaghetti is an easy, inexpensive and delicious meal for nearly any night of the week. Get simple spaghetti tips and tricks with help from this year's winner of NBC's next local TV Chef in this free video series.
Easy Pasta with Lentils (Pasta e Lenticchie)
This easy pasta with lentils (pasta e lenticchie) is a simple one-pot recipe that's bursting with flavour. Make it vegetarian or vegan for a delicious and healthy recipe that's also budget-friendly.
See the whole recipe at:
Spicy Spaghetti Pasta Recipe! Easy and Delicious Meal!
Today I'm sharing my current favourite spaghetti pasta recipe - chilli oil pasta! This spicy pasta is so delicious, I had to stop myself from eating the entire pan! It's super quick, cheap but tastes incredible. Try out this delicious pasta recipe and I'm sure you'll fall in love with it too!
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RECIPE (2 servings)
INGREDIENTS:
2 servings pasta (approx. 4 oz/120 g)
1 medium onion
2 garlic cloves
1 tsp red chilli flakes (add more or less as needed)
3 tbsp olive oil
1 tsp dried oregano
Water as needed
1 tbsp salt
1.2 ltr/0.4 gallon water
Optional: fresh parsley and cheese for garnish
METHOD:
1. Set a pot of water to boil. Add 1 tbsp salt and 1 tsp oregano to infuse into the water
2. While the water is boiling, finely chop the onion and garlic
3. The water must be boiling by now. Add the pasta and let it cook until it's al dente (almost done)
4. While the pasta is cooking, lets make the sauce. Set a pan on medium low heat and add 3 tbsp olive oil (preferably extra virgin olive oil)
5. Add the minced onions and fry until they turn golden. Stir frequently to avoid burning
6. Once the onions are golden, add the minced garlic and fry for 30 seconds
7. Next add the chilli flakes and fry for 30 seconds. Set aside 2 tsp of the chilli onion crisp to garnish the pasta
8. The pasta must be al dente by now. If not, take the sauce off the flame while the pasta is being cooked
9. Once the pasta is almost cooked, add it to the pan along with 1/2 cup of pasta water
10. Stir on medium flame until the sauce is thick, glossy and coats the pasta. The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
11. Serve pasta with reserved chilli onion crisp, fresh parsley and grated cheese (used parmesan)
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SUBSTITUTES:
• No oregano?
Use mixed herbs, thyme, tarragon or Italian seasoning
• No chilli flakes?
Skip it or add 1-2 dried red chillies
• No olive oil?
Butter also works. If using salted butter, add less salt to the pasta water
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TIPS:
• The salt should be sufficient as pasta water is salted. If not add some salt while stirring the pasta. Remember that cheese will also be salty so don't overdo it
• Stir onions frequently so they don't burn and taste bitter
• Infusing pasta water with oregano/herbs gives a delicious flavour to this pasta so don't skip it
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Your Super Recipe ⎢Super Green Tomato Pasta
You need:
1 tbsp olive oil
1 big diced onion
1 minced garlic clove
1 cup cut up zucchini
2 cups tomato passata
salt and pepper to taste
1 tbsp italian herb mix (oregano, thyme, rosemary)
1 tsp Super green Mix
How to:
1. Sautée onion and garlic clove in olive oil.
2. Add the zucchini
3. Add the tomato passata
4. Add salt and pepper
5. Add the italian herb mix
6. Mix and let simmer
7. Boil the pasta
8. Serve in a bowl
9. Mix in the Super Green Mix
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Creamy Red Pesto Pasta
This creamy red pesto pasta is a delightful meat-free treat that's ready in under half an hour. It boasts Mediterranean flavours and lots of texture from the olives and pine nuts, and the pesto is 100% homemade for the perfect weeknight meal.
See the recipe at:
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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