Okee Dokee Artichokee | Stuffed Artichokes
#artichokes #stuffedartichokes #breadcrumbs
Okee dokee artichokee….
Simple & delicious but a bit time consuming! (Both preparing & eating!!!)
The breadcrumb mixture can make or break the dish!
I used:
-Italian seasoned panko breadcrumbs from @florafinefoods3412
- chopped garlic
- salt & peppa
- Extra Virgin Olive Oil & parmesan cheese from @florafinefoods
Combine it all together to form a paste and stuff it in the trimmed outer leaves.
Put some water in a Dutch oven and place the artichokes in a rack inside, cover and cook at 400° for an hour or until the outer leaves pull off with little resistance. Finish with a squeeze of lemon and get to work eating!!!
You can do this in the oven or on your grill/smoker.
Go ahead and hit that follow button @CptnRon302 & remember to always #GetOutAndGrill!
#artichokes #stuffedartichokes #italian #italianfood #breadcrumbs #panko
How to cook Dutch oven Stuffed Artichokes
Gary House, prepares Dutch oven Stuffed Artichokes with the Camp Chef 12 Dutch oven and the Camp Chef Big Gas Grill. Simple, easy and large enough for a main course, these stuffed artichokes are perfect for a summer camping trip or a quick backyard dinner.
Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app!
Keeping things simple the Cooking Everything Outdoors way!
The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors!
If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it.
Questions? Comments? Email Gary: outdoor-cook@cooking-outdoors.com
Please leave a comment and a rating, thank you!
Visit for even more recipes, tips, tricks and really good times!
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You don't know till you Dan O: Boiled Artichoke
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SOCIAL:
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• Dan-O's Variety Bundle:
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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
Irresistible Garlic Artichokes | Easy Spanish Tapas Recipe
EPISODE 669 - How to Make Spanish Garlic Artichokes | Alcachofas al Ajillo Recipe
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