How To make Smothered Round Steak
2 lb Round steak
2 t Salt
1/2 t Ground black pepper
1 t Ground red pepper
1 t Ground white pepper
1 x All-purpose flour (dredging)
1/2 c Vegetable oil
3 ea Medium onions, chopped
2 ea Bell peppers, chopped
1 ea Celery rib, chopped
1 c Beef stock or water
Alex Patout says, "Smothering is a multipurpose Cajun technique that works wonders with everything from game to snap beans. It's similar to what the rest of the world knows as braising--the ingredients are briefly browned or sauteed, then cooked with a little liquid over a low heat for a long time." Season the roast with one half of the salt and peppers. Dust with flour on all sides. Heat the oil in a Dutch oven or other large heavy pot over medium-high heat, add the steak, and brown well on all sides. Remove the meat and pour off all but 1 teaspoon of the oil. Add half the onions, bell peppers, celery, and the other half of the seasonings, and the stock or water. Stir well and reduce the heat to the lowest possible point. Return the roast to the pot and cover with the remaining vegetables. Cover and let cook until the meat is very tender, about 1 hour and 15 minutes. Serve the meat in slices, with rice alongside and the gravy over all. When you try this recipe with other kinds of meat, be sure to adjust the cooking times accordingly--let tenderness be your guide. For extra flavorful roasts, try larding with slivers of garlic before smothering. Serves 4-6 From Alex Patout's "Cajun Home Cooking" Random House Inc. ISBN 0-394-54725-X
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easyiest method to cook round steak | Braised Round Steak
In this video i am going to show you the best method how to cook round steak .i will show you the braised round steak.Round steak tends to be a fairly inexpensive cut of beef, but unfortunately, it can become tough and chewy if not cooked the right way. Cooking methods that allow the round steak to cook slowly while sitting in liquid are generally best, such as the ones that follow.
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Ingridents:
3 Tbsp (45 ml) butter, divided
1 lb (450 g) round steak, cut into 4 equal pieces
1/2 tsp (2.5 ml) salt
1/2 tsp (2.5 ml) ground black pepper
1 small onion, diced
1 clove garlic, minced
1 cup (250 ml) tomato sauce
1/4 cup (60 ml) maple syrup
2 Tbsp (30 ml) soy sauce
1/2 tsp (2.5 ml) red pepper flakes (optional)
1 Tbsp (15 ml) apple cider vinegar
1 cup (250 ml) beef broth or beef stock
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Thin Sliced Beef Round Steak with Creamy Sauce
Thin Sliced Beef Round Steak with Sauce is a delicious dinner recipe for incredibly tender, juicy, and succulent beef steaks. Perfect family meal for Sundays or special occasions. This Slovenian recipe is a keeper and great to make ahead. In this recipe, you will learn how to cook thin sliced beef round steak on the stove with little effort.
RECIPE:
#thinslicedbeefroundsteak #jernejkitchen #slovenianfood
PRIMETIME SEVEN STEAK AND GRAVY #recipe
The Most Delicious Steak and Gravy Recipe
Ingredients
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon Sazon
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon ground black pepper
1 tablespoon all purpose flour
1 tablespoon Worcestershire sauce
1 small onion
1 small bell pepper
1 pound sirloin tip steak
2 garlic cloves
Few sprigs rosemary
3 cups beef broth
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