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How To make Sour Cream Coffee Cake1
1 1/2 c Sugar
3/4 c Margarine or butter, softene
3 Eggs
1 1/2 ts Vanilla
3 c All-purpose* or
-Whole wheat flour 1 1/2 ts Baking powder
1 1/2 ts Baking soda
3/4 ts Salt
1 1/2 c Sour cream
-----------------------------APPLE-NUT FILLING----------------------------- 1 1/2 c Chopped apples
1/3 c Packed brown sugar
1 tb All-purpose flour
2 tb Margarine or butter
1/4 ts Ground nutmeg
1/8 ts Salt
1/2 c Finely chopped nuts
brOWN SUGAR FILLING:
1/2 c Packed brown sugar
1/2 c Finely chopped nuts
1 1/2 ts Ground cinnamon
GLAZE:
1/2 c Powdered sugar
1/4 ts Vanilla
1 1/2 ts Milk
*if using self-rising flour omit Baking powder, baking soda And salt. Heat oven to 350 degrees. Grease tube pan, 10 X 4 inches, 12-cup bundt cake pan or 2 loaf pans, 9 X 5 X 3 inches. Prepare one of the fillings; reserve. Beat sugar, margarine, eggs and vanilla in large bowl on medium speed 2 minutes, scraping bowl occasionally. Beat in flour, baking powder, baking soda and salt alternately with sour cream on low speed.For tube or bundt cake pan, spread 1/3 of the batter (about 2 cups) in pan. Sprinkle with 1/3 of the filling. Repeat 2 times. For loaf pans, spread 1/4 of the batter (about 1-1/2 cups) in each pan. Sprinkle each with 1/4 of the filling. Repeat layers.Bake about 1 hour for tube pan or bundt cake pan, about 45 minutes for loaf pans, or until wooden pick inserted near center comes out clean. Cool slightly; remove from pan. Cool 10 minutes. Drizzle with Glaze. APPLE-NUT FILLING:Cook all ingredients except nuts over medium heat, stirring constantly, until apples are tender. Stir in nuts. brOWN SUGAR FILLING:Mix all ingredients. GLAZE:Mix all ingredients until smooth. ONE COFFEE CAKE (16 SLICES); 335 CALORIES PER SLICE.
How To make Sour Cream Coffee Cake1's Videos
Sour Cream Coffee Cake
Thanks Everyone for watching! here is the recipe for making the coffee cake!
1/2 cup oleo or butter
1 cup sugar
2 eggs slightly beaten
1 tsp. vanilla extract
1 cup sour cream
2 cups flour
1 1/4 tsps. baking powder
3/4 tsp. baking soda
1/4 cup sugar
1 tsp. cinnamon
Beat butter and sugar. Add beaten eggs alternatively with sour cream.
Add vanilla, flour, baking powder, baking soda.
Grease large angel cake tin. Poor in half of batter, which will be thick .
Mix a 1/4 cup sugar and cinnamon. Sprinkle 2/3 of the mixture on batter. Put the remaining batter in pan and sprinkle rest of the sugar mixture on top.
Bake at 350 degrees for 45 minutes. Cool 15 minutes in pan and remove.
Add some powdered sugar to the top of the coffee cake. (Serves 8 to 10) Bye!
Sour Cream Coffee Cake
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Deli Style Sour Cream Coffee Cake with Toasted Walnut Streusel and Special Ingredients!
Original New York Delicatessen Style Sour Cream Coffee Cake: Special extra ingredients and Toasted Walnut Streusel!
Printable recipe at the end of this description:
Good copies of this coffee cake found it's way all over America known as Sour Cream Coffee Cake, but this is the original real deal, always the biggest seller of the non-yeast coffee cakes.
You won't taste any single one of the ingredients, but their combination is a unique old world comfort flavor you can only dream about these days. It can awaken memories, or become a memory you'll compare other coffee cakes to forever.
It's really quick to make too since it's not yeasted there is no rise time, about an hour from start to finish and mostly waiting for it to bake. What a great way to use up that sour cream!
If you only make one of my treasured quick-bread recipes this should be it. The simplicity of it's deliciousness will make a believer out of you, truly the Taste Tells the Tale.
It's really quick to make too since there is no time spent waiting for it to rise, about an hour from start to finish and mostly waiting for it to bake. What a great way to use up that extra sour cream!
You should have everything already except maybe Almond extract, which is a little pricey but is so strong that only a few drops is ever used, so a small bottle can last you a year of of everyday coffee cake!
1 9x5 Loaf Pan
240g Unbleached Pastry or All Purpose Flour
8oz Unsalted Butter
250g White sugar
100g (2 Large Eggs)
1 tsp Pure Vanilla Extract
2 drops Almond Extract*
2 tsp Lemon Zest*
1/4 tsp Kosher or Sea Salt
1/2 tsp Baking Soda
2 tsp Baking Powder
Pinch Nutmeg*
34g Whole Milk
210g Sour Crème
STRUSEL-
1/2Cup Light Brown sugar
2TB White Sugar
2tsp Cinnamon
1/2 Cup Toasted Walnuts
1/4 tsp Mace
50-80 min @ 350F
#baking #bread #coffeecake #recipes #breadrecipe #breadmaking #quickbread #coffeecakerecipe #yummyrecipes #bakerystyle #bakingrecipes #preppykitchen #delistyle #yum
Sour Cream Coffee Cake With Pecan Recipe
Sour Cream Coffe Cake with pecan is a nutty delight, it can be served with a cup of coffee at brunch. if you haven't tried this please head over to the kitchen and whip up some sour cream cake. it is easy to prepare and convenient to source for the ingredients.
Note
-Toast the pecan for 5 minutes in the oven
-Use cake flour for better result
-Use granulated sugar for the filling and caster sugar for the cake
INGREDIENTS
For the filling
1 cup toasted pecans
2 tbs granulated sugar
2 tbs light brown sugar
1 tsp ground cinnamon
1 tsp cocoa powder
2 tbsp melted butter
2 tbsp plain flour
For the cake
1/2 cup butter
1 1/2 cup plain flour
3/4 tsp baking powder
1/2 tsp baking soda
3/4 cup sugar
2 eggs
1 cup sour cream
2 tsp vanilla flavour
#pecanrecipe #sourcreamcoffeecake
Cinnamon Streusel Coffee Cake | Classic Coffee Cake
Cinnamon Streusel Coffee Cake | Classic Coffee Cake
Ingredients
Vanilla cake:
1 cup milk
1 tbsp white vinegar
1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tbsp vanilla essence
1 ½ cups plain flour
½ cup cornstarch / cornflour
1 tbsp baking powder
1 tsp salt
Cinnamon streusel:
1 cup plain flour
½ cup brown sugar
2 tsp ground cinnamon
7 tbsp unsalted butter, softened
Bake for 40-45 mins (355F)
8x8 pan
Recipe source: bakingenvy
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Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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