How To make Sourdough Pecan Waffles
-HJDD64B In a large mixing bowl measure out 2 c. sourdough starter. Add 2 eggs, beaten, 1/2 c cooking oil, 1/2 c milk, and beat well. In separate bowl, mix together 1/2 c all purpose flour, 2 tsp baking powder, 1/2 tsp salt, 1/4 tsp baking soda,1 tsp grated orange peel and 1 tbsp
sugar. Add all at once to starter mixture. Beat just till blended. Spread batter on lightly greased, preheated waffle grids. Sprinkle with 1/3 c. pecans. (I just mix them into the batter) Cook for 5 to 6 minutes. -----
How To make Sourdough Pecan Waffles's Videos
Cozy Winter Baking | Sourdough Cinnamon Rolls
Sourdough cinnamon rolls are sweet, buttery, and the perfect icing-topped breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.
Print the recipe on the blog-
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Sourdough waffles SD 480p
Use your sourdough starter as the base for waffles or pancakes. Delicious!
My starter has fermented all night on the counter and ready to use.
Ingredients: 250-300 grams (approximately 2 cups) starter, one egg, 1/4 tsp salt, 1 tbsp olive oil. 1 tsp baking soda, 1 tsp water.
So easy and so tasty! You can eat these right out of the iron with just a little butter. We like to add real maple syrup, greek style yogurt, and blueberries. Chopped bananas and pecans are also added this morning.
Whole grain sourdough waffles - hardy lumberjack style !
An overview to how I easily make sourdough waffles. These are hardy wholesome all whole wheat and rye waffles. I show some info on how I keep and replenish the sourdough starter over many years. I also show how I grind my own flour. Finally a shout out to Kate's Ag youtube channel because it is nice to know how the farmers grow our wheat and Kate is dedicated to showing us the details. link to Kate's channel
Overnight Sourdough Waffles // What we eat for a Saturday Breakfast
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loridianebrown@gmail.com
Lori Brown
po box 1183
Imboden, Arkansas
72434
waffle recipe
1 cup fed sourdough starter
1/2 cup plain yogurt
1/4 cup milk
or 3/4 cup buttermilk
1 cup All Purpose Flour
1 T. Brown sugar or honey
cover let sit overnight, 8 to 12 hours
morning
1/4 cup melted butter
1 egg
1 t. vanilla
1/4 t. Salt ,1 t. baking soda
2 t. baking powder opt.
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If you love Banana Bread, you need to try this ????????
If you love Banana Bread, you need to try this!
All you need:
-2 Cups of flour
-2 Bananas
-1/2 Cup almond milk
-1/3 Cup of coconut sugar
-1/3 Cup of agave syrup
Toppings:
Blueberries and chunks of white chocolate.
*Bake at 180c for 45 min.
Save this for you next dessert ????
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Pecan Waffles | Lavonne's Kitchen
Making pecan waffles in Lavonne's Kitchen