Clam Dip Recipe | Easy Summer Appetizer
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Clam Dip Recipe
Ingredients:
8 oz. cream cheese
1/2C mayonnaise
Dash Worcestershire sauce and/or lemon juice (optional)
Packet of Blue Crab Bay Clam Dip Blend
Chopped clams, 6.5 oz.
Fresh chives, optional garnish
Directions:
1- Soften cream cheese in 2T clam juice over low heat.
2- Add mayonnaise, Worcestershire sauce and/or lemon juice and Clamp Dip Blend.
3- Stir until creamy. Add chopped clams and mix.
4- Serve chilled with plain crackers or chips (we recommend the Farmer’s Pantry Cornbread Crisps). Garnish with fresh chives if desired and enjoy!
Clam Dip - Quick, Easy Holiday/Party Appetizer
Here's a party pleaser for any gathering! Easy and quick to make and pack up to take along in minutes! It's a holiday favorite here!
Clam Dip
1 8oz. package Philadelphia Cream Cheese (room temperature)
1 stick of butter (room temperature)
1/2 C sour cream
1-2 tbs Worcestershire Sauce
1 tbs minced garlic
1/4 C minced onion
2 cans of chopped clams without the juice
1/2 - 1 C Parmesan cheese
1 sleeve of Ritz crackers, crushed
Directions-
Mix the first 4 ingredients until smooth and creamy.
Then add the rest, adding the crackers last.
Mix well.
Chill a couple of hours Before serving and serve with Ritz or fancy crackers on the side.
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CLAM DIP!! VIEWER REQUEST!! 1950's RETRO RECIPE!!
Today we have another delicious dip recipe. This is actually a request from viewer KillerBeBe who asked if I had a recipe for a 1960s style clam dip. So I went to my Nanny's recipe box and indeed found what I was looking for! I remember her making this when I was a kid. We all loved it! Now KillerBeBe can make this and recall happy memories and share them with others!
This clam dip is DEElicious! So simple to make and you can whip it up in no time with ingredients you may always have on hand! Some cream cheese, sour cream and mayo start this off then some Worcestershire, Tabasco and a squeeze of lemon give this amazing flavor, along with some dry spices. I used my homemade salt free garlic herb seasoning blend along with some salt, and dry mustard, but you can just use salt, pepper, dry mustard and garlic powder if you have that on hand. A splash of the reserved clam juice from the can is a great way to give this the right flavor and consistency.
I think this is a great dip to share during the holiday season! You can serve with ripple chips or Fritos but sliced cucumber and some celery sticks are a great option if you are doing a low carb holiday! I hope that you will give this retro, 1950s style clam dip a try sometime soon and I hope you love it!
Happy Eating and Happy Holidays!
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Baked Clam Dip Recipe
#Recipe #Food #Dip
Read Full Recipe:
How to Make Clam Dip
This delicious Clam Dip is an easy appetizer made with whipped cream cheese and sour cream balanced off with salty minced clams, and served with potato chips.
????Ingredients????
▢ 8 oz cream cheese, softened
▢ 1/4 cup sour cream
▢ 1 clove garlic, minced
▢ 1/4 teaspoon dried parsley flakes (or 1 teaspoon fresh chopped parsley)
▢ 1/2 teaspoon worcestershire sauce
▢ Dash Tabasco or favorite hot sauce
▢ 1 6.5 oz can minced clams drained but juice reserved
????Instructions????
In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce.
Stir in drained clams. Add reserved clam juice from the canned clams to thin the dip to desired consistency. Chill for 1-2 hours before serving. Taste and adjust seasonings as needed.
Serve with potato chips or crackers.
Clams Dip will last stored covered in the refrigerator for 3-5 days.
Check out my tips and tricks for this recipe ????????
Find all my appetizer recipes here ???? ????
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HOW TO MAKE HOME MADE CLAM DIP | QUICK AND EASY
This recipe is very easy .Perfect for snack.
Best if you refrigerate for 24 hrs.
INGREDIENTS;
8 ounce cream cheese
6 ounce minced clams
3 green onions
1/2 lemon juice
tabasco to taste
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