SEAFOOD SOUP | recipe
1 lb large shrimp
4 lobster tails
6-8 muscles
1lb Dungeness crab legs
1 tbsp old bay seasoning
1 tsp black pepper
use as much of these as you like
plantains
sweet potatoes
eddo root
cassava/yucca
carrots
sweet corn
okra
Chopped onions
Chopped garlic
thyme
Chopped green onions
2 habernero peppers
3 tbsp butter
1 tbsp complete seasoning
1 tsp black pepper
2 packs pumpkin soup mix
8 cups hot water
1 cup coconut milk
dumpling recipe:
link to my All-purpose seasoning..
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Bangda Fish Fry | Mackerel Fish – Goan Style Fish Fry Recipe | The Bombay Chef – Varun Inamdar
Learn how to fry Bangda fish at home in quick and easy way with Chef Varun Inamdar
Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. It taste amazing and it's a wonderful treat for sea food lovers. So watch and learn how to make Bangda Fish Fry at home only on Get Curried.
Ingredients
1 tbsp Ginger-garlic paste
6 tbsp red chilli pwd
¼ cumin seeds
4-5 peppercorn
1 inch Cinnamon stick
5 Cloves
pinch Fenugreek seeds
¼ tsp brown or black mustard seeds
¼ tsp turmeric powder
Salt as required
1 tsp Sugar
200 ml White Vinegar
Besan for frying
5 Mackerel fish or any of your choice
Method
- Marinate the banga fish with salt, turmeric powder and keep it aside for some time.
- Grind all the spices together – pepper corns, cinnamon stick, cumin seeds, fenugreek, sugar, cloves, mustard seeds, chilli powder, turmeric, salt, ginger garlic paste and vinegar and run it into a fine smooth paste.
- Add vinegar to get the paste consitency.
- Apply the masala to the fish.
- Heat some oil in pan, and keep the gas on medium flame.
- Sprinkle the besan top of the fish, flip it and again sprinkle it with besan
- Fry the fish in the pan, make sure they are cook evenly from both the sides.
- For plating place the fish fry along with add some lime wedges and coriander leaves.
- Bangda Fish Fry is ready to be served.
Host : Varun Inamdar
Copyrights: REPL
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The Indian mackerel is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.
ഫിഷ് മോളി | Fish Molly - Kerala Style Recipe | Fish Molee - Easy Malayalam Recipe | Meen Moilee
Fish Molly also known as Meen Moilee is a Kerala style fish stew usually served with Appam, Idiyappam, boiled rice etc. In Malayalam ‘Molee’ means ‘stew’. The main ingredients for this recipe are ginger, garlic, coconut milk and some Indian spices. Fishes usually used to prepare this curry are Kingfish, Pomfrets, Karimeen etc. But you are free to use any fish which is fleshy.
#fishmolly #fishmolee #meenmoilee
???? SERVES: 4
???? INGREDIENTS
Fish (മീൻ) - ½ kg (After Cleaning)
Crushed Pepper (ചതച്ച കുരുമുളക്) - 1+1 Teaspoon
Turmeric Powder (മഞ്ഞള്‍പൊടി) - ½ + ¼ Teaspoon
Salt (ഉപ്പ്) - ¾ + 1½ Teaspoon
Lime / Lemon Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Coconut Oil (വെളിച്ചെണ്ണ) - 3+2 Tablespoons
Cardamom (ഏലക്ക) - 4 Nos
Clove (ഗ്രാമ്പൂ) - 6 Nos
Cinnamon Stick (കറുവപ്പട്ട) - 3 Inch Piece
Ginger (ഇഞ്ചി) - 1½ Inch Piece
Garlic (വെളുത്തുള്ളി) - 8 Cloves
Green Chilli (പച്ചമുളക്) - 4 Nos
Onion (സവോള) - 1 No (125 gm)
Curry Leaves (കറിവേപ്പില) - 2 Sprigs
Coriander Powder (മല്ലിപ്പൊടി) - 1 Teaspoon
Thin Coconut Milk (കട്ടി കുറഞ്ഞ തേങ്ങാപ്പാൽ / രണ്ടാം പാൽ) - 1½ Cup
Tomato (തക്കാളി) - 1 No
Thick Coconut Milk (കട്ടി കൂടിയ തേങ്ങാപ്പാൽ / ഒന്നാം പാൽ) - 1 Cup
Vinegar (വിനാഗിരി) - ½ Tablespoon
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Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
???? STAY CONNECTED
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ഈ യൂട്യൂബ് ചാനലിൽ നോക്കി നിങ്ങൾ തയാറാക്കിയ ഭക്ഷണത്തിന്റെ ഫോട്ടോകൾ പങ്കുവെക്കുവാനായി ഒരു ഫേസ്ബുക് ഗ്രൂപ്പ് ഉള്ള കാര്യം എല്ലാ സുഹൃത്തുക്കളുടെയും ശ്രദ്ധയിൽപ്പെടുത്തുന്നു. ഗ്രൂപ്പിന്റെ പേര് Shaan Geo Foodies Family എന്നാണ്. എല്ലാവരെയും സ്നേഹത്തോടെ ഗ്രൂപ്പിലേക്ക് സ്വാഗതം ചെയ്യുന്നു.
How To Cook Seafood Boil in Cajun Sauce | Seafood Boil Recipe #seafood #seafoodboil #cajun #cooking
I made a buttery cajun sauce that makes it perfect for all kinds of seafood. This is my own version of seafood boil in cajun sauce.
Ingredients:
SQUID - 1 kg
PRAWN - 1 kg
MUSSELS - 1 kg
CRABS - 1 1/2 kg
ONION - 5 pcs
GARLIC - 2 bulbs
OYSTER SAUCE - 70 grams
BLACK PEPPER - 1 tsp
SUGAR - 5 tbsp
SALT - 1 tsp
CAJUN SPICES - 6 tbsp
BUTTER - 400 grams
LEMON JUICE - 4 pcs
PAPRIKA - 1 tbsp
============================================================
CREDITS:
MrSnooze I Background Music for Videos
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#seafoodcajun #seafoodboilrecipe #seafood #seafoodboilcajunrecipe #filipinostyle #easyrecipe #maskinanu #seafoodboilmukbang #sauce #cajun #cajunsauce #cajunseafoodboil #cajunrecipe
#superdeliciouscajun #seafoodboil #boilseafoodrecipe #seafoodboilrecipe #seafoodcajun #seafood #cajunseafood #seafooboilasmr #cajunseasoning #seafoodcooking #seafoodmukbang #mukbang #mukbangasmr #mukbangseafood #mukbangindonesia #mukbangeatingshow
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THE FAMOUS MASALA FISH CURRY RECIPE | South Indian Fish Curry - Nellore Style | स्वादिष्ट मछली करी
#masalafishcurry #fishcurry #cookwithfem
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INGREDIENTS
Fish - 550 gram
salt
lemon if desired
tamarind pulp - 30 gram
tomato paste of 3 tomatoes
oil - 5 tablespoon
mustard seeds - 1 teaspoon
cumin seeds - 1 teaspoon
fenugreek seeds - 1/4 teaspoon
onion - 2 medium chopped
ginger garlic paste - 1 teaspoon
green chillies - 5
curry leaves
red chilli powder - 2 teaspoon
coriander powder - 1.5 teaspoon
turmeric powder - 1/2 teaspoon
black pepper powder - 1/2 teaspoon
powder of cumin coriander mustard and fenugreek seeds
coriander leaves
SPECIAL ADRAK LEHSUN KA PASTE
GINGER GARLIC PASTE LINK
FEM MAGIC MASALA VIDEO LINK
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY - VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI
vegetable jalfrezi recipe - restaurant style | semi- dry veg jalfrezi curry | mix veg stir fry curry
full recipe:
Music:
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with detailed photo and video recipe. a tasty and flavoured dry curry recipe made with a combination of vegetables in a unique street style tomato sauce. it is basically an indo chinese street cuisine curry recipe that has a strong influence of indo chinese sauce with a hint of indian style. it is generally served as a side to the choice of roti or naan bread recipe but can also be served with dal rice combo meal.
veg jalfrezi recipe | vegetable jalfrezi | how to make mix veg jalfrezi with step by step photo and video recipe. curry or sabji recipes are generally made in an onion and tomato-based base with the addition of purpose-based spices. this the general pattern followed across india but can also made in different way with inherited spices and sauces from other neighbouring cuisines. one such unique tomato sauce-based curry is the veg jalfrezi recipe known for its adaption from the indo chinese cuisine.
#hebbarskitchen