How To make Southern Biscuits
2 1/2 c Sifted, self-rising flour
1/2 c Lard or shortening
1 c Buttermilk
From "A Treasury or Southern Baking" by Prudence Hilburn. HarperCollins; 1993. Preheat the oven to 475'F. Lightly grease a baking sheet. Put the flour in a large mixing bowl. Make a well in the center. Add the shortening (lard) and buttermilk. Start working the flour into the milk and shortening, squeezing the mixture through the fingers until a soft dough is formed. This will be a sticky dough. Lift the dough from the bowl and start folding, gently kneading or pressing with the fingertips, and turning the dough until it is no longer sticky. Pat the dough to a thickness of about 1/2". Cut with a 2" biscuit cutter. (Or instead, many Southern bakers prefer to pinch off small portions of dough to make balls about 1 1/2" in diameter. Roll balls in your palms, place on baking sheet, and press with knuckles to flatten slightly.) Place on baking sheet. If you want outside to be crispy, the biscuits should be placed about 1" apart. For a soft biscuit, place with edges touching. Bake for about 8 minutes, until lightly browned. Best served hot from the oven, with butter, if desired.
How To make Southern Biscuits's Videos
3-Ingredient Biscuits ????
It’s 3 Ingredient Buttermilk Biscuit time!! I have many memories of Grandma Barb making from-scratch buttermilk biscuits. They were always the last thing made for the meal, and she’d work quickly and effortlessly. Those biscuits were made and placed into the hot oven in under a minute flat and goodness they were heavenly, and still are. She’s good!
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Just three ingredients to fluffy homemade biscuits!! ????
#biscuitsrecipe #biscuits #southerncooking #southernfood #3ingredientrecipe
Cooking up Southern charm, one recipe at a time.
My name is Monique, and I started Divas Can Cook back in 2009 when I noticed a shortage of authentic Southern recipes like the kind I made with my grandma in her kitchen. I’m talking about that Elberton, Georgia cooking infused with North Carolina Appalachia flare. (Hey, I’m a Southern mountain girl; what can I say!) Authentic golden fried green tomatoes, hamburger steak, cornbread, biscuits and gravy, forgotten tea cakes, and fresh blueberry cobblers are the recipes that feel like home.
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Formula L Biscuits
I have been using Southern Biscuit Mix Formula L for many years. Way before I ever started a you tube channel and I still rave about it now as much as I did then.
On my 2 ingredient biscuit video I mentioned that I normally used formula L and many of you have asked me about it so I figured I would take some time and show you what formula L is all about!
2 ingredient biscuit video:
Biscuit
1 1/2 cup of Biscuit Mix
1/2 to 3/4 cup of buttermilk
mix together and knead a few times.
Cut out and bake at 450° for 10 to 12 minutes
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EASY Buttermilk Biscuits Recipe
There’s nothing better than warm homemade Buttermilk Biscuits along with your meal. These biscuits come together so easily from scratch with only 7 ingredients and in 35 minutes or less. You’ll love how wonderfully soft and buttery they are, with many fluffy, flaky layers.
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Quarantine Cooking - Southern Biscuits Recipe
In today's video, Paula is cookin' up a classic that's a tasty addition to any meal! Southern Biscuits!
Enjoy Y'all!
Recipe Link:
Biscuit Mix Link:
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How To Make The World's Best Buttermilk Biscuits | Southern Living
Southerners have mastered the art of the flaky, buttery biscuit. Our test kitchen baked hundreds of biscuit recipes to find our all-time best batch of buttermilk biscuits – and they're amazing. In fact, we think they're the best biscuits ever. Whether you're on the side of fluffy vs. flaky or butter vs. lard, this homemade biscuit recipe will please every Southerner you know. Top these warm, soft biscuits with a pat of butter, a drizzle of honey, some freshly made sausage, or a hearty helping of Chocolate Gravy – we don't discriminate. This biscuit recipe is perfect for serving at breakfast with a plate of eggs or as a side for lunch and dinner. (Trust us, you'll want to eat these biscuits at all three meals!) Be sure to make at least one batch, because these biscuits go fast.
Get the recipe for our Favorite Buttermilk Biscuits:
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