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How To make Southwest Beef Fajitas
Cucumber Salsa Southwest Relish Southwest Guacamole 1 lb Top Round Steak, Boneless *
1/4 c Lime Juice
2 tb Vegetable Oil
2 ts Red Chiles, Ground
2 Cloves Garlic, Chopped
8 Flour Tortillas **
* Round Steak should be cut about 1/2 inch thick. ** Flour Tortillas should be 10 inches in Diameter and be warmed. ~------------------------------------------------------------------------- Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set aside. Cut beef steak diagonally across the grain into thin slices, each 2 X 1/8-inch. Mix remaining ingredients except tortillas in a glass or plastic bowl; stir in beef until well coated. Cover and refrigerate for at least 1 hour. Set oven control to broil. Place beef slices on rack in broiler pan. Broil with tops 2 to 3 inches from heat until brown, about 5 minutes. Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish, and Southwest Guacamole in the center of each tortilla. Fold one end ot the tortilla up about 1 inch over the beef mixture; fold right and left sides over the folded end overlapping. Fold down the remaining end. Serve with remaining salsa, relish and guacamole.
How To make Southwest Beef Fajitas's Videos
Lola’s Spices Southwest Beef Fajitas
Lola’s Spices Southwest Beef Fajitas
1 Lb Sirloin, Flank, Skirt or Hanger
1 TB Lola’s Spices Southwest Blend
1 tsp Olive Oil or similar
1 Onion Sliced
1 Red Pepper
4 cloves of garlic
1 Lime (juice)
Drizzle Beef with olive oil, sprinkle Lola’s Spices Southwest Blend on both sides and squeeze the juice
of lime, allow to rest about 10 to 15 mins or refrigerate up to 24 hours-reserve lime for last 2 hours.
Slice onions, bell peppers, and garlic thank cloves into slivers. Prepare grill, medium-high to about 375F. When the grill is ready, place beef on a heated final, cast iron
or lava stone and cook for 3 to 4 mins on both sides or until cooked to desired temperature.
Remove, cover, allow to rest for 10 minutes. While meat rests, warm tortillas on heated grill stone. Slice meat and serve! Garnish with your favorite toppings!
Heres an easy Steak Fajitas Recipe
Its some easy, beefy steak fajitas, cooked up on the blackstone griddle!
Enjoy!
The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!)
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Ingredients
Chicken Marinade
1lb Chicken Thighs
2 tsp fajita seasoning
2 tsp all purpose seasoning
1 tsp smoked paprika
2 tsp avocado oil
1 tsp soy sauce
Juice of 1 large lime
Queso
2 Tbsp salted butter
1 cup whole milk
1 can hatch green chiles
1/2 block Pepper Jack cheese
1/2 block Monterey Jack cheese
16-20 oz Velveeta Queso blanco
1/2 tsp chili powder
1 tsp garlic powder Salt/pepper to taste
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The Best Carne Asada | SAM THE COOKING GUY
Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!
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It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.
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0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro
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Southwest Hot Chefs & Restaurants Turtleback Fajitas Pt.1