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How To make Southwestern Chili
3 pounds boneless beef sirloin
chili grind
2 cups onion :
minced
1 tablespoon garlic -- minced
1/2 cup peanut oil
15 ounces tomato sauce
1/2 cup hot chile powder
15 ounces low sodium beef broth
1 tablespoon New Mexico chile powder
1 tablespoon pasilla chile powder
1 tablespoon ground cumin
1 tablespoon vinegar
1 teaspoon oregano
1 teaspoon pepper
1/2 teaspoon cayenne
1/2 teaspoon tabasco sauce
COMBINE BEEF, ONIONS, AND GARLIC-MIX WELL HEAT 3 TABLESPOONS OIL IN A DUTCH OVEN, OVER A HIGH FLAME ADD ONE-THIRD OF THE MEAT MIXTURE AND brOWN WELL REMOVE FROM PAN, AND SET ASIDE REPEAT WITH REMAINING OIL AND MEAT COMBINE brOWNED BEEF MIXTURE WITH REMAINING INGREDIENTS IN DUTCH OVEN, OVER A M ODERATE FLAME brING TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS SERVE HOT
How To make Southwestern Chili's Videos
CHILI'S INSPIRED SOUTHWESTERN EGG ROLLS RECIPE!
#chilis #southwesterneggrolls #eggrolls
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World's GREATEST Chili Recipe - SO EASY!!
Here is a simple recipe for Chili will keep you coming back for more. There is nothing like homemade chili. After this you will be a chili master.
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How to Make Southwestern Chili
This is a video on how to make a Southwestern-style chili.
How to Make Southwestern Chili with Black Beans and Chipotle | Julia at Home
Julia makes our recipe for Southwestern Chili with Black Beans and Chipotle.
Get the recipe for Chili with Southwestern Chili with Black Beans and Chipotle:
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CHEF'RAY HOMEMADE HEARTY SOUTHWEST CHILI RECIPE
IT'S THAT TIME OF YEAR WHEN ALL YOU WANT TO DO IS NETFLIX AND CHILL, AND WE HAVE JUST WHAT YOU NEED. THIS IS CHEF'RAY HEARTY AND DELICIOUS HOMEMADE CHILI.
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TOMATO SAUCE RECIPE:
1 10 oz CAN ROTEL
1 28 oz CAN OF WHOLE PEELED TOMATOES
1 TEASPOON MEXICAN OREGANO
1 TABLESPOON SPG - SALT, PEPPER, GALRIC
1 TABLESPOON MAGIC DUST
1 TABLESPOON MINCED GARLIC
BLEND ALL INGREDIENTS IN A BLENDER OR FOOD PROCESSOR UNTIL SMOOTH
Simple Southwestern Turkey Chili
Learn how to make the easiest, most delicious turkey chili - southwestern style! Seriously, such a simple recipe. You can change the ground turkey to ground chicken or ground beef. Spice it up if you like spicy food! Great recipe for the fall and winter chilly days!
Written Recipe:
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, crushed
2 lbs ground turkey (or ground chicken/beef)
1/3 cup chopped cilantro
1 teaspoon of salt and pepper
1 tablespoon chili powder
42 oz of diced tomatoes
2 green peppers, diced
1 small can of corn (organic if possible)
1 can of black beans
1 can of kidney beans
cheese/sour cream/jalepenos (optional toppings)
** If you are on the ISA 30 day.. omit the corn and toppings! **
1. Heat the olive oil in a large pot. Saute the onions and garlic until fragrant. Add the meat, salt, pepper and cilantro. Stir and cook until the meat has browned. Drain the fat. Add chili powder... and even some red pepper flakes if you'd like!
2. Now add the rest of the ingredients. Corn, green pepper, black beans, kidney beans and diced tomatoes. Stir and cook for at least 20 minutes, but you can leave it on simmer for a few hours if need be. You can also make this in a crock pot!
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