Bucatini all'Amatriciana Recipe
Today I would like to share with you my Bucatini all'Amatriciana Recipe.
Written recipe:
Support my cooking videos on Patreon:
~MERCH~
2021 recipe calendar:
My t-shirts:
My aprons:
~Social Networks~
Facebook:
Twitter:
Instagram:
~My PO Box info~
PO BOX 4129
Long Branch NJ station B 07740
Pasta all'amatriciana: originale vs. gourmet - Gabriele Perilli e Angelo Troiani
**Amatriciana: la reazione degli chef italiani in uscita il 5 APRILE**
L'Amatriciana è un piatto di origine pastorale, che, nato da un piccolo paese di montagna al confine tra Abruzzo e Lazio, è diventato un superclassico della cucina italiana.
Dopo il violento terremoto che nel 2016 ha messo in ginocchio la popolazione locale, ad Amatrice è stata creata l'Area del Gusto, uno spazio dedicato agli storici ristoratori del luogo e alla loro meravigliosa tradizione. In compagnia dello chef Angelo Troiani, una stella Michelin a Roma, e di Gabriele Perilli della Conca di Amatrice siamo andati alle origini di questa storia gastronomica e dei suoi ''risvolti'' sulla cucina contemporanea. Guanciale, pasta, pomodoro, pepe, peperoncino... cos'altro? Scopriamolo insieme.
Amatriciana classica:
Amatriciana contemporanea:
Guarda anche la ricetta della Gricia di Gabriele Perilli:
Visita:
Seguici su:
Contattaci:
info@italiasquisita.net
Pasta all'Amatriciana - Is this Italy's Best Pasta Sauce? - Food Wishes
There’s no way to actually win an argument about which pasta sauce or pasta dish is Italy’s best, but that’s not really the point. Arguing is fun, and just being able to passionately make your case, more than makes the effort worthwhile. I tried to do that in this Pasta all’Amatriciana video, although it was really more about showing why, than explaining why. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pasta all’Amatriciana, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How to Make BUCATINI all'AMATRICIANA Like a Roman
Romans have a way with pasta, making so many incredible recipes. But one of my favorites is Bucatini all’Amatriciana. Amatriciana is cooked with the amazing flavors of guanciale, tomato sauce, pecorino romano cheese, and the bucatini pasta is perfect for it. This pasta noodle has a hole running through the middle to soak up all the flavors of the sauce from the inside out.
This recipe is authentic but with one small twist – do you think my added ingredient takes this to a new level?
???? Follow this link to read and print the written recipe:
#amatriciana #pasta #vincenzosplate
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
Join this channel to get access to perks:
????Here is the link to Buy my Merch (and the No Pineapple on Pizza T-shirt):
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Bucatini all'Amatriciana
0:56 Ingredients for Bucatini all'Amatriciana
4:37 How to Cook the Guanciale
7:27 How to Make the Amatriciana Sauce
9:11 How to Cook Bucatini
10:18 Combine the Sauce with Bucatini
12:31 How to Serve Bucatini all'Amatriciana
13:56 How to Eat Pasta, E ora si Mangia, Vincenzo's Plate
==========================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
THE REAL *AMATRICIANA* ???? #chefmaxmariola
La vera amatriciana fatta da un Romano? Te la fa Chef Max Mariola! Ecco come fare la ricetta originale della Amatriciana! Ecco il link alla ricetta per intero! ▶️
⭐ Vuoi scoprire i miei segreti in cucina? ISCRIVITI AL CANALE ➡️
Forse per errore si attribuisce l’Amatriciana alla cucina Romana. In realtà pare che siano stati i pastori che nella transumanza verso le campagne romane, fecero conoscere la ricetta nella capitale.
#amatriciana #ricettaoriginale #cucinaitaliana #shorts
Pare anche che la ricetta originale della Amatriciana fosse in bianco e, solo più tardi, il piatto è preparato con gli stessi ingredienti e l’aggiunta del pomodoro. Oggi la conosciamo tutti così, quindi io l'ho preparata in questo modo, utilizzando i rigatoni e non gli spaghetti.
Vuoi l'alternativa? Sul mio canale ho già preparato questa splendida ricetta nella versione coi bucatini all'amatriciana. Guardala a questo link! ➡️
⭐ NON DIMENTICARE DI ISCRIVERTI AL CANALE! ➡️
Segui Max :
✅ YOUTUBE
✅ FACEBOOK
✅ INSTAGRAM
✅ IL MIO SITO
I Learnt The Most Authentic Pasta Amatriciana From an Italian Mamma
I learnt how to make Pasta All'Amatrician in Amatrice, Italy. Sponsor: Go to for 10% off your 1st month of therapy with BetterHelp and get matched with a therapist who will listen and help
Pasta all'amatriciana is a classic Italian dish originating from the town of Amatrice. It features a flavorful tomato-based sauce made with pancetta or guanciale (cured pork cheek), tomatoes, chili flakes, and sometimes onions or garlic. The sauce is typically served over a specific pasta variety, such as bucatini or spaghetti, and is finished with a generous sprinkle of Pecorino Romano cheese. Pasta all'amatriciana is celebrated for its rich, savory taste and has become a beloved staple in Italian cuisine.
Big thanks to :
Emma's restaurant :
The Berardi's
Subscribe to La Technique Newsletter, and awaken your inner Chef
I sell my own kitchen tools online ???? :
Support my work on :
Get My cookbook :
Get my posters and t-shirts :
Become a member now !
Submit subtitles here :
Do you know StoryBlocks ?
Great stock footage for your own videos :
Amazing audio footage for your own videos :
Music by Epidemic sound :
Music by Artlist : ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io :
My other social accounts :
Director, Author, Host & Camera : Alex
Editor : Joshua Mark Sadler
2nd Editor : Sean Miller
Producer : Eva Zadeh
2nd camera operator : Lou Assous
Planning a foodie trip to Paris ? Here are my favorite spots :
Salut,
Alex