Learn to Make the Perfect Martini at Home with Joe
We're bringing you exclusive videos from our online cooking school to master kitchen basics and new skills! One way to make staying at home feel fancy? The perfect cocktail. Luckily, Joe is here to teach you how to make the perfect martini at home. If you like this video, consider our Online Cooking School 3 Week Free Trial (and 6 Months for $48 - 60% OFF) for unlimited access to 320+ classes for cooks at every skill level!
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Martini Royale Cocktail | Jamie Oliver
One of the simplest cocktail recipes on Drinks Tube, there's no excuse not to try this at home! The Martini Royale is a refreshing, summer cocktail that mixes Martini Bianco vermouth with prosecco. Serve over ice in a large wine glass, garnished with lime and mint. Simple doesn't mean boring - this is a delicious drink that's perfect for sipping in the garden on a warm summer's day. Created in partnership with Bacardi.
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website:
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Links from the video:
Jamie's Ultimate G&T |
Camille's Bramble Cocktail |
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Have fun and please drink responsibly.
TRY THIS ESPRESSO MARTINI TIRAMISU ????
It’s sweet, it’s punchy, and it’ll wake you the hell up. This tiramisu espresso martini is all you’ve ever wanted.
Method:
Ingredients (Serves 4):
For The Tiramisu:
1 Egg Yolk
25g Sugar
80g Mascarpone
25ml Condensed Milk
25ml Frangelico
For The Espresso Martini:
Ice
100ml Black Coffee
50ml Vodka
50ml Baileys
50ml Kahlúa
For The Garnish:
Cocoa Powder
Sponge Fingers
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6 Drinks Everyone Should Know!
This week we go back to basics to show you six cocktails everyone should know how to make expertly. Become a better bartender by learning how to make these delicious cocktail that will you the hero of any party. Whether you’re throwing a party or entertaining a few friends, making a good drink is a skill that’ll help you enhance that experience and we’re here to teach you the basics! Hope ya'll enjoy and as ever, we'll see you in the comments! Whether you're you're a working bartender, beginning bartender or just looking for a bartending 101, this video is for you!
Also A BIG BIG thanks to Crew Supply Co. for sponsoring this episode! Definitely check out their game changing bottles here:
Here's links to the rest of tools we use in this episode:
Barfly Large Hand Juicer:
Antique Style Weighted Tin Set:
Barfly Measuring Cup Jigger:
Barfly Fine Strainer:
Barfly Hawthorne Strainer:
Barfly Deluxe Muddler:
Barfly Mixing Glass (17oz):
Barfly Vintage Style Strainer:
Japanese Bitters Dasher:
Barfly Citrus Press:
Kessaku Paring Knife:
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00:00 Opening
00:46 Intro
01:00 Tools overview
01:13 Tins
01:46 Hawthorne Strainer
02:03 Fine Strainer
02:12 Jigger
02:40 Mixing Glass
02:54 Bar Spoon
03:13 Peeler
03:28 Muddler
03:50 The Best Juicer!
04:14 Game changing Bottles!
05:35 Moscow Mule
06:12 Recipe
06:15 Negroni
07:26 Recipe
07:30 Martini
09:00 Recipe
09:05 Old Fashioned
10:43 Recipe
10:47 Paloma
12:15 Recipe
12:20 Mojito
15:08 Recipe
15:12 Outro
15:40 Like and Subscribe!
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Here's The Specs:
Moscow Mule
2oz (60ml) Vodka
.75oz (22.5ml) Lime Juice
3-4oz (90-120ml) Ginger Beer
Lime Wheel Garnish
Negroni
1oz (30ml) Gin
1oz (30ml) Campari
1oz (30ml) Sweet Vermouth
Orange Twist
Martini
2oz (60ml) Gin
1oz (30ml) Dry Vermouth
4 Dashes Orange Bitters
Orange Twist
Old Fashioned
2oz (60ml) Bourbon
4 Dashes Angostura Bitters
1 Sugar Cube
Dash Soda Water
Lemon and Orange Twist
Paloma
1.5oz (45ml) Tequila
.75oz (22.5ml) Lime Juice
.75oz (22.5ml) Grapefruit Juice
.5oz (15ml) Simple Syrup
Long Grapefruit Twist
Mojito
2oz (60ml) White Rum
.5oz (15ml) Simple Syrup
4 Lime Wedges from Half a Lime
6-8 Mint Leaves
1 Sugar Cube
Mint Sprig Garnish
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
For more recipes head to
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Gennaro Contaldo's Authentic Italian Spaghetti Carbonara | Citalia
Spaghetti Carbonara is thought to originate in the Lazio region of Italy, first made for the carbonari (charcoal workers) and is an authentic recipe, now popular the world over. Perhaps one of the easiest and quickest Italian pasta recipes, a Spaghetti Carbonara can be rustled up at home for a tasty week night supper.
In Genaro’s authentic recipe, he uses guanchiale (pig cheek) rather than the pancetta that we might use at home, however pancetta is a perfectly acceptable substitute if you don’t have a good Italian deli near to you.
Although British versions of this dish often include cream, Gennaro’s classic recipe uses just seasoned pasta water, fresh egg yolks and pecorino cheese to create that delicious, creamy texture that you will know and love.
Gennaro has fond memories of eating Carbonara in the backstreet trattorie of Italy’s capital city, Rome. With so much to see and do in the Eternal City, including the Vatican, Colosseum, Spanish Steps and the Roman Forum, Rome makes a perfect destination for a city break, not to mention the ideal introduction to Italy for first time visitors.
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Ingredients
4 x servings
1 x tablespoons extra virgin olive oil
200g piece Guanciale (pork cheek), roughly chopped into small strips
4 x large free-range egg yolks
75g grated pecorino & extra for sprinkling
Salt & freshly ground black pepper
400g spaghetti
Method
Bring a large saucepan of salted water to the boil and cook the spaghetti until “al dente.”
Heat the extra virgin olive oil in a large frying pan, add the guanciale and on a medium heat stir fry until crispy.
In a small bowl beat egg yolks with pecorino, some salt & pepper. Set aside.
Drain the spaghetti, reserving some of the pasta water, add the spaghetti to the pan of guanciale, with a little of the pasta water and mix well. Remove pan from the heat, stir in the egg mixture, adding more cooking water if necessary. Serve immediately with some grated pecorino and freshly ground black pepper.