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How To make Spaghetti Martini Serves 6
3 tablespoon Butter
1 tablespoon Olive oil
2 Shallots
minced
4 Cloves :
garlic
1 Jalapeno pepper chopped
2 md Tomatoes :
chopped
4 ounce Vodka
3 tablespoon Dry vermouth
2 tablespoon Fresh lime juice
2 teaspoon Tomato paste
1/2 teaspoon White pepper ground
1/4 teaspoon Whole coriander :
ground
1 teaspoon Salt
1 Red bell pepper
1 1/2 cup Heavy cream
1/3 cup Fresh finely chopped
cilantro 3 tablespoon Minced parsley
1 pound Fresh spaghetti
Sliced Black Olives 6 Sprigs fresh cilantro (as
garnish)
(59 min left), (H)elp, More? Crushed red pepper Directions: Heat butter and oil over medium heat in large saucepan. Add shallots and garlic, and saute about 2 min. Add the jalapeno and saute 30 sec. Add the tomatoes, Vodka, vermouth, lime juice, tomato paste, white pepper, ground coriander, and salt; raise the heat and reduce, stirring frequently for about 3 minutes. Add the pepper and continue to simmer for 2-3 minutes. Add the cream and reduce for about 10 minutes. When nearly to the desired consistency, add the fresh cilantro and parsley, followed by the parmesan and simmer maybe another minute. Keep mixture warm until served. Serve pasta and top generously with sauce, freshly grated parmesan, olives and a sprig of fresh cilantro. Crushed red pepper is optional.
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How To make Spaghetti Martini Serves 6's Videos
Karen Martini's Easy 15-Minute Tomato Pasta | FOOD | Great Home Ideas
Karen Martini is showing you how to make a simple tomato pasta. This easy vegetarian dinner with mint and capers comes together in under 15-minutes, making it the perfect mid-week meal with plenty leftover for lunch the next day.
TOMATO MINT AND CAPER ORECCHIETTE PASTA
INGREDIENTS:
120ml extra virgin oilive oil
5 garlic cloves, sliced
6 anchovies
4 large, very ripe, densely fleshed tomatoes such as oxheart, roughly chopped
Salt flakes
Freshly ground black pepper
1 tsp dried mint
1 Tbsp tiny capers
1 handful caper berries, slices
½ tsp chilli flakes
2 large handfuls of fresh mint leaves, torn
60 pecorino cheese (or grana padano or 150g ricotta)
500g dried or fresh orecchiette pasta, cooked as per cooking instructions.
METHOD:
To make the sauce, add the oil to a large frying pan over medium heat. Ad the garlic and fry until just turning golden, then add the anchovies and stir until they break down and integrate into the oil. Add the tomato, season with salt and pepper and cook until softened and starting to break down. Add the dried mint, capers, caperberries and chilli and cook for about 6 minutes until a sauce consistency.
When the sauce is almost ready, cook the orecchiette in heavily salted boiling water for 1-2 minutes until they float to the surface. Drain and add the cooked pasta to the sauce and cook for a few minutes, tossing or stirring frequently to help the pasta absorb the sauce. Stir though the fresh mint off the heat and serve with the cheese scattered over the top.
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3-Step PAMA MARTINI Cocktail | Recipes.net
In the mood for some pomegranate-flavored cocktail? Whether for yourself or for party drinks, make a delicious twist to the classic martini by trying out this PAMA Martini cocktail!
???? Check the full recipe on how to make PAMA Martini here:
Ingredients:
1 oz PAMA pomegranate Liqueur (or homemade pomegranate liqueur)
1 oz vodka
1 oz dry vermouth
Zest from 1 lemon
To serve:
Lemon wedge
⬇️ How to make PAMA Martini ⬇️
0:10 Combine all ingredients in a chilled mixing glass.
0:26 Fill the mixing glass with ice and shake vigorously.
0:36 Strain into a chilled martini glass and garnish with lemon wedge set on the rim of the glass.
???? For more recipes:
???? For more cocktail recipes:
???? Follow us on Tiktok:
#pomegranatemartinirecipe #pomegranatemartinipama #bestpomegranatemartini #pomegranatecocktail #howtomakepomegranatemartini
Martini Royale Cocktail | Jamie Oliver
One of the simplest cocktail recipes on Drinks Tube, there's no excuse not to try this at home! The Martini Royale is a refreshing, summer cocktail that mixes Martini Bianco vermouth with prosecco. Serve over ice in a large wine glass, garnished with lime and mint. Simple doesn't mean boring - this is a delicious drink that's perfect for sipping in the garden on a warm summer's day. Created in partnership with Bacardi.
Find the recipe for this cocktail and hundreds more you can make at home at the Mixed Cocktails website:
Keep a party in your pocket with the Mixed Cocktails iPhone app here:
Links from the video:
Jamie's Ultimate G&T |
Camille's Bramble Cocktail |
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Have fun and please drink responsibly.
How to Make Classic Carbonara | Jamie Oliver
Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
For more recipes head to
#FOODTUBE
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Traditional Spaghetti alle Vongole from Venice: The Secret of the PERFECT Pasta | A Typical Dish
Spaghetti alle Vongole is an ancient dish made all over Italy. It originated in Naples, but is particularly popular in Venice because of the city's proximity to the sea. It's beloved by tourists and locals alike, many of whom eat it at least once a week. We travelled to Venice to find out the secret to making the perfect dish.
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Reporter: Hannah Hummel
Camera: Marco Borowski
Edit: Josefine Funck
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6 Drinks Everyone Should Know!
This week we go back to basics to show you six cocktails everyone should know how to make expertly. Become a better bartender by learning how to make these delicious cocktail that will you the hero of any party. Whether you’re throwing a party or entertaining a few friends, making a good drink is a skill that’ll help you enhance that experience and we’re here to teach you the basics! Hope ya'll enjoy and as ever, we'll see you in the comments! Whether you're you're a working bartender, beginning bartender or just looking for a bartending 101, this video is for you!
Also A BIG BIG thanks to Crew Supply Co. for sponsoring this episode! Definitely check out their game changing bottles here:
Here's links to the rest of tools we use in this episode:
Barfly Large Hand Juicer:
Antique Style Weighted Tin Set:
Barfly Measuring Cup Jigger:
Barfly Fine Strainer:
Barfly Hawthorne Strainer:
Barfly Deluxe Muddler:
Barfly Mixing Glass (17oz):
Barfly Vintage Style Strainer:
Japanese Bitters Dasher:
Barfly Citrus Press:
Kessaku Paring Knife:
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00:00 Opening
00:46 Intro
01:00 Tools overview
01:13 Tins
01:46 Hawthorne Strainer
02:03 Fine Strainer
02:12 Jigger
02:40 Mixing Glass
02:54 Bar Spoon
03:13 Peeler
03:28 Muddler
03:50 The Best Juicer!
04:14 Game changing Bottles!
05:35 Moscow Mule
06:12 Recipe
06:15 Negroni
07:26 Recipe
07:30 Martini
09:00 Recipe
09:05 Old Fashioned
10:43 Recipe
10:47 Paloma
12:15 Recipe
12:20 Mojito
15:08 Recipe
15:12 Outro
15:40 Like and Subscribe!
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Here's The Specs:
Moscow Mule
2oz (60ml) Vodka
.75oz (22.5ml) Lime Juice
3-4oz (90-120ml) Ginger Beer
Lime Wheel Garnish
Negroni
1oz (30ml) Gin
1oz (30ml) Campari
1oz (30ml) Sweet Vermouth
Orange Twist
Martini
2oz (60ml) Gin
1oz (30ml) Dry Vermouth
4 Dashes Orange Bitters
Orange Twist
Old Fashioned
2oz (60ml) Bourbon
4 Dashes Angostura Bitters
1 Sugar Cube
Dash Soda Water
Lemon and Orange Twist
Paloma
1.5oz (45ml) Tequila
.75oz (22.5ml) Lime Juice
.75oz (22.5ml) Grapefruit Juice
.5oz (15ml) Simple Syrup
Long Grapefruit Twist
Mojito
2oz (60ml) White Rum
.5oz (15ml) Simple Syrup
4 Lime Wedges from Half a Lime
6-8 Mint Leaves
1 Sugar Cube
Mint Sprig Garnish