Pepperoni Pizza Casserole (Easy Pizza Pasta Bake)
Easy Pepperoni Pizza Casserole is a delicious and simple dinner your family will love! This pizza pasta bake is made with pepperoni slices, ground Italian sausage, tomato pasta sauce, rotini noodles, and topped with gooey mozzarella and parmesan cheese.
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Pepperoni Pizza Pasta Bake
Baking Instructions:
▪️ Bake uncovered in the oven at 350 degrees F for 10 minutes or until the cheese has melted and the top is a light, golden brown.
▪️ Let cool for 10 minutes and then enjoy!
Ingredients:
▪️ 1 lb ground Italian sausage (or ground beef)
▪️ 1/2 tsp salt
▪️ 1/2 tsp pepper
▪️ 1 tsp Onion Powder
▪️ 1 tsp Garlic Powder
▪️ 1/2 tsp Italian Seasoning (plus additional on top)
▪️ 1 24 oz jar spaghetti sauce
▪️ 1 8 oz package of spiral rotini pasta, cooked and drained
▪️ 2 cups freshly shredded mozzarella cheese (or 1 8 oz package)
▪️ 1/4 cup shredded parmesan cheese
▪️ Pepperoni Slices (18-20, cut into quarters)
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Spaghetti Pizza
✨???? Quick, easy, affordable and SUPER delicious ????✨
This creative dinner idea is bound to be a family favourite!
Ingredients:
- Fattis & Monis Spaghetti
- 2 eggs
- 1/4 cup grated parmesan
- 1 cup marinara sauce
- 1 cup grated mozzarella cheese
- Fresh basil leaves
Method:
1. Bring Fattis & Monis spaghetti to the boil in lightly salted water.
2. Once cooked, drain and set aside.
3. Add 2 eggs and 1/4 cup grated parmesan to the spaghetti and stir to combine.
4. Spread the spaghetti out evenly on a greased baking tray.
5. Spread marinara sauce over the spaghetti & top with grated mozzarella cheese.
6. Bake at 220 degrees Celsius for 15 minutes or until cheese is golden & crispy.
7. Serve with fresh basil leaves & enjoy!
FULL RECIPE:
Ree Drummond's Spaghetti Pizza Pie | The Pioneer Woman | Food Network
Ree uses leftover spaghetti as the base for a pan pizza topped with green peppers, sausage and black olives!
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Spaghetti Pizza Pie
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 35 min
Active: 15 min
Yield: 4 servings
Ingredients
4 large eggs
1/2 cup grated Parmesan
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
2 1/4 cups pizza sauce
Kosher salt and freshly ground black pepper
1 1/2 cups grated mozzarella
8 ounces spaghetti, cooked and cooled
1 tablespoon olive oil
1 cup cooked, crumbled sausage
5 thinly sliced green bell pepper rings
1/4 cup sliced red onions
1/4 cup sliced black olives
Basil leaves or arugula, for garnish
Directions
Preheat the oven to 400 degrees F.
Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.
Cook’s Note
This is a great dish for leftover pasta. You can even freeze the leftover pasta and then make this dish another time. It works for pasta that already has sauce or doesn’t. You can also freeze this once baked, just cool and wrap well. When ready to eat, bake at 350 degrees F just until the cheese is melty, about 20 minutes.
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Ree Drummond's Spaghetti Pizza Pie | The Pioneer Woman | Food Network
Baked Pizza Spaghetti w/Homemade Pasta~Breville Smart Oven Air & Breville Hot Wok Pro~Philips
Baked Pizza Spaghetti w/Homemade Pasta~Breville Smart Oven Air & Breville Hot Wok Pro~Philips (067)
Recipe: (I doubled the recipe)
Homemade Pasta Philips Pasta Maker Video:
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