1 1/2 pound Ground beef 1/2 teaspoon Pepper 1 tablespoon Vegetable oil 2 cup Spaghetti sauce -- divided 1 tablespoon Onion powder 1 cup Mozzarella cheese 1 teaspoon Salt 1 package Manicotti shells Cook and drain manicotti shells. Cook beef in oil in large skillet over medium high heat until brown, stirring to separate meat; drain fat. Stir in onion powder, salt andpepper. Stir in 1 cup of the spaghetti sauce; cool and set aside. Reserve 1/2 cup of the ground beef mixture. Combine remaining beef mixture with cheese in large bowl. Stuff into manicotti. Arrange in greased 13x9" pan. Combine remaining spaghetti sauce with reserved beef mixture in small bowl; blend well. Pour over manicotti. Cover with foil. Bake in preheated 350~ oven 20-30 minutes or until hot. Garnish as desired.
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Spaghetti rolls
Ingredients:
5 slices prosciutto;5 slices mozzarella;1 eggplant, thinly sliced lengthwise;200 g (7 oz) cooked spaghetti;2/3 cup tomato sauce;1 egg;breadcrumbs.
Instructions
Preheat oven to 180C/350F. Sprinkle slice eggplants with a pinch of salt and set aside for 10 minutes.Place a slice of prosciutto and some mozzarella cheese on one end of the eggplant slice. Roll tightly.Mix spaghetti with tomato sauce and egg.Line some spaghetti together to make a strip as wide as an eggplant roll.Place eggplant roll on one end of spaghetti strip and roll tightly.Sprinkle rolls with breadcrumbs and bake for 15 minutes.
Eggplant and spaghetti rolls: the result is so delicious!
INGREDIENTS Extra virgin olive oil 1 clove of garlic 620g (2 3/4 cups) of tomato sauce Salt Pepper Basil 350g of spaghetti 4 eggplants Oil for frying Cheese Parmesan
METHOD 1. In a saucepan add the extra virgin olive oil, garlic, and tomato sauce and cook for a few minutes. Season with salt and pepper and add fresh basil. Cook a few more minutes and then remove from the heat. 2. In a pot full of salted boiling water add spaghetti and boil them for 8 minutes. Remove from the heat, drain, and transfer to the bowl. 3. Pour the prepared tomato sauce into the bowl with spaghetti and mix well to combine. 4. Cut the eggplants lengthwise and transfer them to the plate. Season with salt and set them aside for a few minutes. 5. Fry the eggplants in the pan with the hot oil on both sides until they become soft. 6. Arrange the prepared eggplants on the cutting board and add the spaghetti and cheese. Roll them out. 7. Pour a few spoons of the remaining tomato sauce into the baking tray and arrange the spaghetti rolls. 8. Add a few spoons of tomato sauce over the rolls and sprinkle with parmesan cheese. 9. Bake spaghetti rolls in the oven at 180°C/360°F for 20 minutes. -------------------------------------------------------------------------------- About us: ‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
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spaghetti roll.. full recipe uploaded soon .
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