How To make Spam Ala Gary
1 cn Spam, or Spam Lite, minced
1 pk 8 oz cream cheese, soft
1/2 ts Garlic salt
1/2 ts Dill weed
1/4 ts Paprika
1 tb Sour cream
1/2 ts Basil
1. Soften the cream cheese to a blendable consistency. Add the sour
cream. Mix well. 2. Add the minced spam (or spam lite), and all the spices. Salt to
taste. Refrigerate for at least 2 hours. 3. Spread on crackers, doritos, or Gary Phelps radiator cap.
How To make Spam Ala Gary's Videos
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Bahut Hi Zyada mardana kamzori ke liye lajawab nuskha? | Mufti Tariq Masood | @Islamic Moti
Bahut Hi Zyada mardana kamzori ke liye lajawab nuskha? | Mufti Tariq Masood | @Islamic Moti
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assalmu Alaikum warahmatulahi wabarakatu
السلام علیکم ورحمتہ اللہ وبرکاتہ
Allah ne Insan ko jab se paida kiya to Insan ki hidayan ke asbab bhi paida liye hai deen ki baat ko dhyan se sunna aur usper amal karna Allah ne Tamam insano ko kamyabi Islam me rakhkhi hai
Allah hame amal ki tufeek ata farmaye
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Mufti Tarik Masood is qualified Islamic scholar .he pursued an intensive full time study of the classical disciplines of Islamic learning ( kwown as dars-e- Nizami as was awarded formal certifications as an 'Alim' certifying him to teach the disciplines of the quran tafsir, hadith, Arabic grammar and linguistics, beliefs and creed and Islamic law and legal theory ( final and usul)
He Completed his takhasus FIL fiqah from jamia Tur Raseed and was certified as 'mufti' (Authorization to gives fatwa) - (Legal opinion)
He is involved in teaching the classic Islamic learning ( Dars -e-Nizami) and in working darul iftah sins past 15 Years at jamia Tur Raseed . he wrote articles and has been answering Fiqhi masail in one of the famous Islamic News paper of five years. he is also an imam at Masjid alfaiyah- Karachi . he regularly deliver talks
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How To Make Restaurant-Style Ramen Noodle at Home
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It is simpler if there is a noodle press, and the technical requirements are not high. Knead the dough, so that the noodles are loosened, and then press and press with a noodle press, cut and cut, and the noodles will come out easily. Put it in the water and boil for a few minutes, cool it down, refreshing and springy, fresh noodles are addictive~
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天然發酵是需要時間蘊釀的,遇上適合的天氣,馬上動手做。肥丁常用日本進口的米麴餅,遇到賣家缺貨,又不知何時補貨。終於下定決心,拿手邊僅餘的米麴自己培養米麴餅,以有限的資源無限增值,概念和培養優格差不多,這樣的方法自製米麴安全,成功率高,產量高
各種微生物確實是存在我們周圍,但是從零開始培養或收集麴菌是比較困難的,因為我們現在的生活環境太多變數。而米麴、酒麴等菌種是人們用科學的方法,從野生菌種裡面分離純化出強大,適合其發酵特性的菌種,增加發酵過程的穩定性,減少受污染的機會
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Spamgetti Pascachi's Kitchen
Spaghetti Bolognese with a twist! Using SPAM instead of the 50% ground pork... It taste good and something unique.....