How To make Spam Skillet Casserole
2 Baking potatoes, cut into
-1/8" slices 1 cn SPAM Luncheon Meat, cubed
-(12 oz) 1 c Thinly sliced carrots
1 c Thinly sliced onions
1/2 c Thinly sliced celery
2 Garlic cloves, minced
2 tb Flour
1 t Coarsely ground pepper
3/4 t Dried whole thyme
1 cn No-salt-added green beans,
-drained (16 oz) 1 cn No-salt-added whole
-tomatoes, drained and -chopped (16 oz) 1 cn No-salt-added vegetable
-juice cocktail (5 1/2 oz) Butter-flavor vegetable -cooking spray Cook potatoes in boiling water 3 minutes or until crisp-tender. Drain. In skillet, cook SPAM until browned; remove from skillet. Add carrots to skillet and saute 4-5 minutes, stirring frequently. Add onion, celery, and garlic; saute until vegetables are tender. Combine flour, pepper, and thyme. Stir flour mixture into vegetable mixture; cook 1 minute, stirring constantly. Add SPAM, green beans, tomato, and vegetable juice cocktail. Bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally. Remove skillet from heat; arrange
potato slices over SPAM mixture to cover completely. Spray potato slices with vegetable cooking spray. Broil 6" from heat source 10 minutes or until golden.
How To make Spam Skillet Casserole's Videos
Easy Spam Salt Removal | Better than Bacon
△This video is all about:
1. How to remove salt from Spam.
2. How to marinate and cook Spam in a carbon steel pan.
By the way, I simply love SPAM if it is prepared properly!
I just added a link to those mixing bowls I used:
I purchased my Ballarini carbon steel pan from Amazon:
I found the 11-inch model worked the best because it was big enough to contain almost all the spam. There were about 4-5 pieces of spam I added after the majority was removed from the pan.
You can use other carbon steel pans for your SPAM cooking listed below if you want:
△ Ballarini Carbon Steel Pan:
△ Matfer Bourgeat Carbon Steel Pan:
△ Vollrath Carbon Steel Pan:
△ Meat Slicer for SPAM:
△ SPAM- Hickory Smoked (my favorite):
△ Pyrex Containers:
△ Kinders Teriyaki sauce:
△ Small mixing bowls:
* Turn on The Bell Icon so You Get Notified of New Releases!
Camera Equipment:
△ Sony A6400
△ Sigma 16x1.4
△ GoPro 7 Black
△ Neewer Dimmable 176 LED Light
△ Artisan Protective Housing
△ Scandisk 64G MicroSDCX Card
△ Microphone Stand
△ Manfrotto 035RL Super Clamp
△ Manfrotto 196B-2 Articulating Arm
△ GoPro Pro 3.5mm Mic Adapter
△ Shockmount adapter screws
△ Saramonic Plug & Play Mic
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
Music:
Song: Vendredi - It's Friday
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unproved
Video Link:
Hash Brown Breakfast Casserole (Make-Ahead or Morning Of)
Hash Brown Breakfast Casserole is the perfect breakfast! Not only is it adaptable, but it also can be made gluten-free as well. You can make this breakfast casserole the morning of, the night before--whatever is easier for you--which makes entertaining that much easier!
Be sure to subscribe for more Easy Family Friendly Recipes:
Sign up for Free Meal Plans:
Full Printable Recipe:
Recipe:
16 ounces frozen hashbrowns defrosted (about 3 cups or half a 32-ounce bag)
1/2 to 1 pound breakfast sausage, browned
2 cups cheddar cheese shredded
6 eggs
1/2 cup milk or cream
1 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 350 degrees and brown sausage.
Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish.
Layer the browned sausage over the hashbrowns.
Sprinkle cheese over top the sausage and hashbrowns
Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese
Bake for 40-45 minutes or until eggs are set.
Breakfast Skillet | Pour Choices Kitchen
What better way to wake up than a delicious one skillet recipe!
Grocery List:
1 red bell pepper
1 orange bell pepper
1 yellow onion
3lbs of potatoes
5 strips of thick cut bacon
1 pack of breakfast sausage links
Tony's Creole seasoning
3 eggs
Genius Ways You Never Thought To Cook With Spam
Spam. Spam. Spam. It comes in a can. It's salty. It's made from...we're not exactly sure what without first looking it up. Nonetheless, we all know that Spam can actually be pretty tasty, especially if you know how to prepare it. That's what the following video is for. We want to open your eyes to the culinary potential of Spam as an ingredient. The following recipes can be greatly improved with a little Spam. We'll provide the tips you need to make the most of the pink contents of the blue can. So dig it out of the pantry or pick it up at your next trip to the grocery. Here are genius ways you never thought to cook with Spam.
#Spam #Cooking #Tips
Read Full Article:
Mountain Man Breakfast | Hearty Breakfast Casserole
This is one of the breakfast I used to cook on ranches quite a lot, it will last all day, hope yall enjoy and like and share the videos. #onepotmeal #cowboycooking #KentRollins Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Kent's Authentic Salsa
Bertha Cowboy Stove:
Apron
12-inch Deep Dutch oven
Enamelware wood spatula
Kent's Original Seasoning
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Are You a SPAM Lover? | You Will Love This Recipe
This video is all about how to make Marmalade SPAM. This recipe is easy to make and it will give you a new taste sensation. Guaranteed!
There are two parts to this video. The first part is where I was experimenting with the recipe. The second, and final part, produced the perfect tasting Marmalade SPAM. Even though this video is a bit long, your taste buds will forever be changed and never will be the same again. Mark my words!
* Turn on The Bell Icon so You Get Notified of New Releases!
Products:
de Buyer Carbon Steel Pan:
Stainless Steel Sauce Pan with dual spouts:
Glass Food Storage Containers (not round!):
Blue Pinch Bowls:
Prepara Two-Tone Melamine Pinch Bowls:
Bird Clock:
Low Sodium Spam:
Sweet Orange Marmalade:
Yellow Spam Slicer (batteries not included):
White Spam Slicer:
Wire Beveled Slotted Turner Spatula:
Camera Equipment:
△ Sony A6400
△ Sigma 16x1.4
△ GoPro 7 Black
△ Neewer Dimmable 176 LED Light
△ Artisan Protective Housing
△ Scandisk 64G MicroSDCX Card
△ Microphone Stand
△ Manfrotto 035RL Super Clamp
△ Manfrotto 196B-2 Articulating Arm
△ GoPro Pro 3.5mm Mic Adapter
△ Shockmount adapter screws
△ Saramonic Plug & Play Mic
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate, I earn a small commission from qualifying purchases.
Music in this video
Licensed to: YouTube by CUAWI ECC
“Love Struck”
E's Jammy Jams
YouTube Audio Library