How To make Special Burritos Crockpot
Ingredients
10
oz
ortega peppers, can, chopped
1
meat from bones
1
cup
onion, chopped
4
oz
tomato sauce, can
2
pound
chuck roast
Directions:
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all night). In morning, remove the bones. Add to crockpot the above ingredients. Cook on low heat the rest of day. Add mixture to flour tortillas. Also add refried beans, sour cream, grated cheese with meat. Wrap in foil and bake 350 degrees for 10 minutes.
How To make Special Burritos Crockpot's Videos
Beef Burrito Bowl by Poh
The best way to eat this is to have all the elements at the centre of the table for guest to design their own burrito bowls. It’s fun and works well for the fussy eaters.” - Poh.
Recipe
Cooked with Crockpot® Express XL Pressure Multicooker CPE300. This pressure cooker is versatile with 8 appliances in 1 and a large 7.6L capacity.
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6 Ingredient Vegetarian Slow Cooker Burritos! | The Recipe Rebel
These Slow Cooker Vegetarian Burritos are made with just 6 ingredients and 5 minutes prep! Lots of add in options, or make a burrito bowl! (MORE BELOW)
INGREDIENTS:
1 cup canned black beans drained and rinsed
1 cup canned sweet corn drained
1 1/2 cups water
3/4 cup long grain white rice *rinsed
1 cup jarred tomato salsa mild or spicy depending on your tastes
3/4 teaspoon chili powder or taco seasoning
1/4 teaspoon salt
4 large flour tortillas
TOPPINGS: shredded cheese, additional salsa, sour cream, cilantro for serving as desired
INSTRUCTIONS:
In a 2.5-4 quart slow cooker, add beans, corn, water, rice (rinse well first!), salsa, chili powder and salt. Stir to combine.
Cook on low for 2 hours or just until rice is tender.
Serve in flour tortillas with additional toppings as desired.
PRINTABLE RECIPE & NUTRITION INFO:
EQUIPMENT:
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See my favorite kitchen tools and appliances in my shop here:
2.5 Quart Casserole Crockpot:
Copycat Recipe: Chipotle Crockpot Chicken Burrito Bowl
A simple crockpot take on one of your favorite take out dishes from Chipotle
Spicy Chicken Burritos in the Crockpot!
Sarah shows you one of her go to crockpot meals. Spicy Chicken burritos made from our pasture raised chicken.
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Weeknight Slow Cooker Chicken Burrito Bowls
HOW TO MAKE: Crockpot Green Chile Burritos (Made it. Ate it. Loved it.)
OPEN FOR RECIPE DETAILS:
Click to view ingredients:
Put in the crockpot with lid and no liquid. Cook on HIGH for 7 hours. One hour before dinner remove meat to rest before shredding. Take out 1 cup of liquid and set aside. Dump out the rest of the liquid. Once meat has rested remove fat, bones, and anything else that is not needed. Shred meat and then to add the one cup of reserve liquid.
After Add:
Stir together well. Then add shredded meat back into crockpot. Stir together and then let everything cook another hour on high before serving.
Grab tortillas add sour cream, cheese, green onions, or whatever else you like in your burritos
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